Early the next morning, before Father-in-law Sun had even gone up the mountain, Vice Principal He drove from his home to the school.

He used to come around 8 o'clock every day, and when he arrived at the office, he started to work.

But today is a little different, he promised Professor Hans yesterday that he would go with him to the seventh canteen to eat soup dumplings, so naturally he had to come early.

Vice President He has long heard that the breakfast in the seventh canteen is different from other canteens, even if the other canteens pass by nine o'clock in the morning, you can buy the breakfast you want to eat, but if you go to the seventh canteen late, I'm afraid you won't even be able to eat white porridge.

As for the soup dumplings, it is one of the fastest selling breakfasts, and it is said that every morning at the Seven Canteens, hundreds of soup dumplings alone can be sold, which makes people feel incredible just by listening to it.

But it can also be seen from here that this soup dumpling is indeed delicious.

After all, not everyone will do a big wrong.

Thinking of this, Vice President He even stepped on the accelerator a little deeper, and after the car turned into the school gate, he drove straight towards the faculty dormitory area on the right, and soon stopped in front of a newly built 28-story building.

Afterwards, Vice President He took out his mobile phone, called Professor Hans, and sat quietly in the car and waited.

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You, how do you know?"

"Oh, I've heard from others, and I don't know if there is, but we can go in and have a look, can't we?"

Professor Hans shrugged his shoulders and spread his hands, pretending to be innocent.

"Alright then, let's go in and have a look."

Vice Principal He suddenly felt very embarrassed, as a vice principal of the school, he didn't know as much about the school cafeteria as a foreigner, which was simply social death!

The two of them entered the cafeteria one after the other, and Vice President He walked to the window and glanced at it casually, and easily saw a sign with the words "Faculty and Staff Window" posted on the side of Window No. 10.

Vice President Ho: "......"

It turns out that there really is a "special window for faculty and staff", which is really embarrassing.

Fortunately, before he had time to embarrass himself, the Seven Canteens were already open.

All of a sudden, the entire canteen suddenly became full of people, just like the vegetable market at three or four o'clock in the morning, which was very lively.

After all, there were only a few faculty members who came to the seventh canteen for breakfast, and Vice President He and Professor Hans quickly bought their own breakfasts.

The two of them came to the dining area with breakfast, found a quiet corner and sat down, and each breathed a sigh of relief.

The breakfast ordered by the two people was similar, one person and one cage filled with soup dumplings and one porridge, the difference was that Vice President He ordered porridge with preserved eggs and lean pork, while Professor Hans ordered porridge with fragrant lone green vegetables.

Vice President He smiled at Professor Hans, picked up the fast child and gestured, and said:

"Professor Hans, let's eat!"

"Good!"

Professor Hans smiled too, picked up the spoon and gently stirred the porridge in the bowl to let it cool faster, and after a long time he scooped up a spoonful of porridge, drank it carefully, and sighed with satisfaction:

"This porridge is really delicious, soft and glutinous, so delicious!"

As soon as he finished saying this, he heard Vice Principal He, who was sitting opposite, suddenly let out an exclamation of "ouch", and quickly raised his head and looked over.

At this sight, Professor Hans almost couldn't help but laugh.

I saw that Vice President He's face and clothes were splashed with soup dumplings, and a rich fragrance was slowly emanating from him.

Professor Hans quickly took out a tissue from his pocket, took out one and handed it over, and said with a forced smile:

"Oh, my God! How could you be so careless? Don't you know that there is a lot of soup in the soup packets?"

This time, Vice President He is really dead.

He wanted to cry without tears, and while taking the tissue handed by Professor Hans and wiping the soup on his face and clothes, he said with a bitter face:

"Professor Hans, tell me the truth, you must have eaten soup dumplings the last time you came on an exchange visit, right?"

"Huh? Is it? Maybe, I don't remember a little."

Professor Hans couldn't help but laugh back, that's right, in fact, the last time he came, he had already had breakfast in the Seven Canteens, and that time he not only ate soup dumplings, but also hot marinade and spring rolls!

A group of people are all overwhelmed!

After a pause, he sighed again and said,

"But, you know, when I first came to school, I was so lonely to eat breakfast alone.

Therefore, yesterday Principal He said that he wanted to have breakfast with me, and I naturally couldn't ask for it.

But I really didn't expect that you haven't eaten the soup dumplings from the Seven Canteens......

Vice President Ho: "......"

I don't even know how to take this!

So, blame me?!

……

Seven canteens, kitchen on the first floor.

Early this morning, Jiang Yu got up and came here, and after helping Lu Shuwu and the others prepare breakfast for a while, he started to work on other things alone.

Last time, Lu Shuwu went out

The peach blossoms picked back during a trip to the outskirts of Jiangzhou have long been used up, and the peach blossom paste made from these peach blossoms is also used to make peach blossom mille-feuille shortbread.

As for those peach blossom mille-feuille shortbreads, the internal staff of the cafeteria divided one point, and then took the window to sell them to those students to taste, and they were already exhausted.

Now that we have to prepare "fan benefits" for diners who follow and support the "Jiangda Seven Canteen", it is natural to make some peach blossom mille-feuille shortbread again.

There is no need to worry about the fresh peach blossoms used to make peach blossom sauce, and there is no need to go to the distant Peach Blossom Villa to buy and pick them like Lu Shuwu did last time.

Fresh and edible peach blossoms were originally sold, Jiang Yu just called Boss Zhao of the fresh food center, and the other party agreed to help Jiang Yu purchase enough fresh and edible peach blossoms.

When the ingredients were sent in the early morning, Boss Zhao also sent the fresh peach blossoms purchased by the way, and as soon as Jiang Yu got these peach blossoms, he did not delay for a moment, cleaned the peach blossoms first, and then began to make peach blossom sauce.

After He Chunxiao made the buns and steamed buns to be sold for breakfast, Jiang Yu worked with her to make water-oiled skin and puff pastry.

As for Ma Guoqiang, he was still busy making Jiangzhou noodles in front of the window, so he naturally couldn't spare time to help Jiang Yu make peach blossom shortbread.

"Boss, this time I want to make so many peach blossom shortbreads, can you leave me a few more?"

After Lu Shuwu finished breakfast, he also came over to help make peach blossom shortbread, and he said with a sneering face,

"The few that were given to me last time, I gave them to my little sister, but this girl seems to be addicted, and she has come to me again in the past two days......

Jiang Yu turned his head and glanced at him, continued to be busy with the work in his hand, and said with a smile:

"Then you can make a few more yourself, and you can also tell your sister when the time comes, you made it yourself."

Lu Shuwu smiled: "Hehe, that's good."

"Xiao Jiang, don't make all the peach blossom shortbreads, right?"

At this time, Jia Dequan also came over and suggested with a smile,

"Although the peach blossom stuffing is delicious, it is a sweet after all, and most boys don't like it very much, so it's better to make some plum cabbage and meat filling, which is fragrant and delicious, what do you think?"

Hu Zhihai, who was holding a large bowl of Jiangzhou mixed noodles and eating "sighing", also poked his head out from the side, nodded again and again and said:

"Yes, yes, Lao Jiang, I can eat some plum vegetables and meat!"

"What can't you eat? You can even eat spicy strips for rice!"

Jiang Yu glared at him and said with disgust,

"Go, go, go! Don't mess around here, gossip about your powder!"

Hu Zhihai was not afraid of Jiang Yu, "Hehe" smiled, shook his head and walked to the side to sit down, and continued to talk about his powder.

During this time, Lao Hu was still very attentive, hiding in the library every day to review carefully, preparing for the graduate school entrance examination again at the end of the year, and he completely lost the mentality of "fishing for three days and drying nets for two days", and rarely wandered around in the cafeteria anymore.

He knew very well in his heart that now Jiang Yu not only opened a canteen and restaurant, but also continued to study for graduate school in the second half of the year.

If he doesn't work hard and strive to be admitted to the graduate school of this university, not only will he not be able to eat the food cooked by Jiang Yu at that time, but the gap between him and Jiang Yu will only get farther and farther in the future.

Therefore, as soon as the semester started, he was ruthless and immersed himself in the books.

Hu Zhihai's efforts, Jiang Yu naturally also saw it, since this semester, even if there is something in the canteen, he has not asked Hu Zhihai for help, just don't want to disturb him to review for graduate school entrance examinations.

Hearing that everyone was proposing to make some more plum vegetable button meat shortbread, Jiang Yu thought about it, nodded and agreed, he said with a smile:

"Since everyone likes to eat plum cabbage and meat filling, let's make a little more in the afternoon, it's not difficult anyway."

The most important thing is that he naturally doesn't have to worry about wasting when he makes it, the food he makes will only not be enough to sell, and there is never anything that cannot be sold.

After Jiang Yu, Lu Shuwu, He Chunxiao and others were busy for a while, Ma Guoqiang also sold out Jiangzhou mixed noodles and came back.

He rested for a while, ate some more breakfast, and came over to help make the peach blossom shortbread.

A few people started together, and the speed of making it was much faster, and before eleven o'clock, a few people had already made hundreds of peach blossom shortbread.

"Let's do this for the time being, and put the unfinished oily skin and puff pastry in a crisper bag, put it in the crisper, and then make it again when you're done with lunch."

Seeing that the time was almost up, Jiang Yu stood up from his seat, wiped his hands and said:

"These finished peach blossom shortbreads, Uncle Ma, work hard, separate them and put them in the oven to start baking, if you can't do it alone, find someone to help you."

I'll have to go back to the second floor to cook first, and there will be four private rooms for guests at noon."

"Okay, you hurry up and go back to get busy, there are a few of us here, I promise that nothing will happen."

Ma Guoqiang smiled at Jiang Yu and responded.

Jiang Yu nodded, didn't say anything more, turned around and returned to the seventh dining room on the second floor.

The reason why he dared to stay on the first floor until so late before going upstairs was naturally confident, now Du Guangning could already make most of the cold dishes by himself, Jiang Yu didn't have to worry.

As for those dishes with complicated processes, Du Guangning can also prepare them in advance, just wait for Jiang Yu to go back for secondary processing.

Compared with the past, with the assistance of Du Guangning, Pei Guofu and others, today's Jiangyu is more than a little easier.

After returning upstairs, Jiang Yu took Du Guangning and the others to operate like a tiger, and soon fed the guests in the four boxes to their heart's content, and left one by one with a red face and a satisfied heart.

After feeding the diners, Jiang Yu casually fried a few more dishes, and when Du Guangning, Yan Tongtong and others were ready to eat, Hua Xiaoling appeared on time.

While sniffing and smelling the aroma of the vegetables, she hurried to the kitchen, and shouted loudly:

"Oops! Don't rush to eat, wait for me!"

Not to mention, this little girl's speed is quite fast, and with just such a sentence, she has already entered the kitchen.

Before she had time to take a breath, Hua Xiaoling hurriedly came to the sink to wash her hands, then took a pair of clean bowls, filled herself with a bowl of steaming and fragrant rice, sat down in front of the console, stretched out her fast son to hold the vegetables, and began to eat in large gulps.

"Did you deliberately skip meals at home and come here to eat?"

Jiang Yu looked up at Hua Xiaoling, who was gobbling up regardless of her image, couldn't help laughing, and said,

"Look at your eating appearance, even a homeless man who has been hungry for three or four days, and you are not as fierce!"

"Boss, what you said is too unconscionable!"

Hua Xiaoling stuffed a piece of fat and thin braised pork into her mouth, and said indistinctly while chewing,

"Do you know how hard I've been today?

In order to eat your meal, I got up at 8 o'clock in the morning, and I went to the logistics center to pick up the batch of peach blossom cake gift boxes purchased online......

If it weren't for the fear of delaying your big event, I wouldn't be so tired!"

After saying this, she couldn't help but roll her eyes and "hum" twice with a proud face.

Jiang Yu was stunned, and then asked, "Have all the cake boxes been delivered?"

"No, I'm out of the horse, can I still handle this?"

Hua Xiaoling looked proud.

"Okay, let's eat, I'm done eating, I'll have to go downstairs to make peach blossom shortbread."

Jiang Yu quickly took a few mouthfuls of rice, turned his head and looked at Yan Tongtong and the others again, and ordered,

"Xiao Yan, when you finish cleaning up the box, dishes, etc., come down to help."

"Oooh."

Yan Tongtong and the others hurriedly nodded and responded.

river

Yu didn't say anything more, ate the rice in three times and two times, put the bowl in his hand on the counter, took out a paper towel and wiped his mouth, and got up and went downstairs.

When they arrived downstairs, Lu Shuwu, He Chunxiao and others had already eaten lunch, and they were sitting in front of the operating table at the moment, continuing to make peach blossom cakes.

Ma Guoqiang saw that Jiang Yu had come down, and hurriedly greeted him, and said with a smile:

"Boss, the peach blossom shortbread in the morning has already been baked for more than half of the time, and there are still some left, do you want to take a look first?"

"No, it wasn't all Uncle Ma who roasted it last time, I can't trust your level?"

Jiang Yu waved his hand and said with a smile,

"I'm going to make some diced plum vegetables first, didn't everyone say that they like to eat shortbread stuffed with plum vegetables and meat? Let's just do more today."

"Okay."

When Ma Guoqiang heard this, his eyebrows immediately danced, and even the wrinkles on his face were full of smiles.

"Compared with sweets like peach blossom shortbread, we men still prefer salty foods like plum cabbage and meat shortbread.

Moreover, the plum cabbage is fragrant, especially the boss, you made it, this bite is not so beautiful that you swallow your tongue?

Then boss, you're going to get busy, and I'm going to help make peach blossom shortbread."

"Okay, you go."

Jiang Yu nodded, turned around and came to the side dish room.

After entering the side dish room, he first brought a large stainless steel basin filled with water, washed the dried plum vegetables that needed to be used to remove the salt, and then put them in the basin to soak, and then put the dried fragrant Gu into the water to soak.

Immediately afterwards, Jiang Yu picked up a few large pieces of fresh pork belly with three fat and seven lean layers from the fresh-keeping cabinet, first peeled the pork belly and blanched it, and then cut them all into small dices of 1 cm square.

Later, he cut the dried plum vegetables and soaked fragrant orphans into cubes, and cut the garlic cloves into cubes.

After doing this, Jiang Yu took all the prepared ingredients such as diced pork, fragrant cone and dried plum vegetables to the operation room, ready to start stir-frying.

Heat the oil, wait for the oil to be hot, Jiang Yu put in the garlic and stir-fry, then put the diced meat in and stir-fry, then pour cooking wine, light soy sauce, oyster sauce around the edge of the pot, then add salt and other seasonings, and then put in the fragrant cone and plum vegetables in turn.

After stir-frying the ingredients in the pot evenly, Jiang Yu added an appropriate amount of sugar to enhance the flavor, and finally poured in an appropriate amount of dark soy sauce and water, covered the pot and simmered over low heat.

Wait until the water in the pot gradually dries, Jiang Yu then add an appropriate amount of pepper and chicken essence to taste, stir-fry evenly, until the water is dry, and then put it on the plate.

Before the pot of dried plum vegetables and diced meat was cooked, a strong aroma of dried plum vegetables permeated every corner of the kitchen, although Lu Shuwu, Ma Guoqiang and others had lunch, but after smelling the fragrance, they still couldn't help swallowing their saliva.

Not to mention them, even Juddquan, who was sitting in the small box outside the kitchen, smelled the smell and hurried in, his face full of doubts:

"Didn't you have lunch? Who's still stir-frying here? I smell the aroma of plum cabbage and meat, it's so fragrant!"

"Where did you get the plum cabbage button meat?"

Jiang Yu looked back at him with a smile while washing the cauldron that had just finished frying, shook his head and said,

"Isn't this the morning when you said you were going to make shortbread stuffed with plum cabbage and meat?

I just fried the diced plum vegetables and meat, and I'll use them as fillings in a while, and we're going to work hard today to get all the fillings up."

"Stir-fried diced pork with dried plum vegetables? No, you also added dry incense, right?"

Jia Dequan stepped forward and sniffed it carefully, his eyes suddenly lit up, and asked,

"Otherwise, the dried plum vegetables alone are not so fragrant, and the fragrance makes people want to drool!"

"Well, I added dry incense."

Jiang Yu nodded, couldn't help but look at him more, and quipped,

"Your old man's nose is really easy to use, you don't even need to look at what ingredients are used to stir-fry a dish, you can just smell it.

you

This nose belongs to a dog, right?"

"Go, go, go! It's not too big, it's not too small!"

Jia Dequan glared at Jiang Yu, and then said,

"I've been cultivating this nose in the kitchen for so many decades, if I can't even tell the taste of the ingredients, then why do I keep it? Is it really just a gasp?"

After a pause, the look on his face suddenly changed, and even the wrinkles turned into a flower.

"That Xiao Jiang, you made such a big pot of fried pork with dried plum vegetables, you must not be able to use it up, right?

Why don't we save a little bit and bring it to dinner for dinner?"