Seven canteens, kitchen on the first floor.

He Chunsheng was standing in front of the console with an excited face, kneading his dough vigorously.

"Xiao He, don't be impatient, the noodles must be kneaded thoroughly, so that the noodles pulled out are not only durable to cook, but also taste stronger."

Jiang Yu sat on the side and wrapped the soup dumplings unhurriedly, the movements in his hands seemed to be unpleasant, but a dough was flipped and moved between his palms, and in the blink of an eye, a soup dumpling with thin skin and large filling and eighteen folds was ready.

Unconsciously, Jiang Yu's skill in making soup dumplings has already entered the house, not to mention Lu Shuwu, even if it is placed in Huaiyang, Central Plains and other places where soup dumplings are popular, Jiang Yu is also the top batch.

This is also the reason why the chicken soup dumplings in the Seven Canteens, no matter what the season, are sold very well every day, and students who come late may not be able to eat them.

"Uh-huh!"

He Chunsheng nodded vigorously, and unconsciously increased the force in his hand.

It's no wonder he's so excited today, because as a white case chef, he finally has a place to use.

Jiang Yu had already agreed, and asked him to add another dish of noodles during lunch and dinner-Sichuan Shu Shredded Chicken Cold Noodles.

Sichuan Shu chicken shredded cold noodles is a dish made of noodles and cooked chicken shreds as the main ingredients, is a traditional snack of Sichuan Shu, has a long history, in recent years has spread throughout the country, especially in the vast areas of the north.

The practice of shredded chicken cold noodles is not complicated, the noodles of the mechanism are cooked in boiling water.

When cooking noodles, do not cook too soft, take them out at the right time and put them on the board, sprinkle a little cooked vegetable oil while they are hot, shake them off and quickly cool down, until they are not sticky to each other and have cooled, and become cold noodles.

Then blanch the mung bean sprouts with boiling water, remove them and squeeze them dry, put them at the bottom of the plate, put cold noodles on top, and then spread the shredded chicken on the noodles.

After that, dilute the sesame paste with water in a bowl, add various seasonings, pour it on the noodles, and then sprinkle chopped green onions and chopped spiced peanuts before serving.

Shredded chicken cold noodles are characterized by multi-flavor blending, refreshing and crisp, and the noodles have gluten, which is a good product for appetizing and satisfying cravings in summer.

Shredded chicken noodles are generally made with machine-made noodles, but noodles such as ramen noodles can also be used instead.

He Chunsheng is also a white case chef, making noodles is his profession, so naturally he will not use machine-made noodles to make shredded chicken noodles, but choose to make his own fine ramen noodles to make cold noodles with shredded chicken in Sichuan.

Since coming to work in the seventh canteen, unlike the enthusiastic and honest Niu Daqiang, who quickly integrated into the kitchen on the first floor, and not like Xiong Zhengtao, who went to the second floor, he was busy and full every day, He Chunsheng has actually been a little apprehensive for a while.

In the kitchen on the first floor, except for a few chefs who are too busy to interfere with the pastry work for breakfast every day.

Others have one count, and maybe they can't make some other delicate and complicated Chinese pastries, but it's still very easy to simply wrap a bun and make a steamed bun.

In particular, Boss Xiaojiang's skills in pastry are no worse than the meals he cooks, which makes He Chunsheng embarrassed?

He observes and observes, and always feels like he is superfluous, always wandering outside the kitchen.

It seems that the Seven Canteen does not need a high-level white case chef......

He Chunsheng originally came to the Seven Canteen to apply for the job, hoping to give full play to his strengths, and it would be better if he could sharpen his pastry-making process and reach a higher level.

He has never been a person who wants to make a living, and he still wants to go farther and see a wider world.

However, He Chunsheng's worries did not last long.

Just last night, Jiang Yu made a special trip to find him and said to him:

"Xiao He, the weather has been getting hotter and hotter recently, and the appetite of the students staying in school doesn't seem to be very good.

You are a white case master, what you are good at is pasta and dim sum, do you want to give it a try and take this opportunity to add a refreshing and appetizing pasta? ”

When He Chunsheng heard this, he was so excited that his face turned red, this was a good opportunity to prove himself, how could he give up so easily?

Moreover, if you don't do something about it, not only will you feel that you are superfluous, but even the boss and other people in the cafeteria will feel that you are superfluous!

Therefore, as soon as Jiang Yu's words fell, He Chunsheng nodded busily and said in a continuous voice:

"Boss, no problem, I can do it!"

"Okay, then leave a dish for you, you think about it and what is more appropriate."

"Boss, don't think about it!"

Speaking of pasta, He Chunsheng's courage seemed to have grown a lot, and he blurted out without thinking about it,

"Just make Sichuan Shu special snacks, shredded chicken cold noodles are ready!"

He Chunsheng is too familiar with this noodle dish, perhaps because he prefers Sichuan and Shu cuisine, and he used to make shredded chicken cold noodles.

And, whether it's spicy, spicy, or spicy, he's tried it all.

Probably because he made a lot of cold noodles with shredded chicken, which was very popular with relatives and friends, and in the Sichuan restaurant where he worked before, shredded cold noodles even became a signature snack, and repeat customers came to the store to eat cold noodles every day.

To be honest, if it weren't for He Chunsheng feeling that his pastry-making skills seemed to be in a bottleneck, and he wanted to go out and wander very strongly, the owner of the Sichuan restaurant would still refuse to let him go.

"Sichuan Shu shredded chicken cold noodles?"

Jiang Yu couldn't help but glance at He Chunsheng more, and seeing that he always looked calm, he nodded and said,

"Shredded chicken noodles are really suitable for summer, with rich flavors, spicy and appetizing.

However, shredded chicken noodles are not suitable for making a large pot to sell in advance, after all, everyone's taste is different, some people like spicy and some people like sour and spicy. ”

After a pause, he continued,

"Otherwise, you will cook the noodles tomorrow morning and let them cool, and then open a separate window for you at noon, and they will be mixed and sold."

He Chunsheng replied repeatedly: "Mmmm, thank you boss!" ”

After saying this, He Chunsheng secretly warned himself in his heart:

This is a rare opportunity to prove yourself, and you must not miss it!

As long as you perform well, you may not be like Xiong Zhengtao and get the opportunity to work in the kitchen on the second floor.

After all, how can a high-end restaurant be without high-end pastries?

As long as you can follow Boss Xiaojiang's side, maybe you have been stagnant for a long time in the pastry-making process, it is very likely that you will go further!

Thinking of this, He Chunsheng, who had been excited all night, didn't even sleep well, got up early this morning and hurried to the cafeteria.

However, shredded chicken noodles are not sold for breakfast, so after He Chunsheng came, he still helped Lu Shuwu make soup dumplings first as usual.

He was busy until the end of breakfast, and he finally began to prepare various ingredients for shredded chicken noodles.

The word count is less again, 5555

(End of chapter)