Chapter 317: The "Mass Lover" in Sichuan Cuisine
Not only the box where Liu Xiaohu was, but the performance of the participants in the celebration banquet in the other three boxes was not inferior to Liu Xiaohu.
Not to mention the boxes where all the staff are student-athletes, even the box where the school leaders and coaches gather is only a little reserved.
After all, they are all leaders and coaches, and there are differences between the top and bottom, except for the reserve of adults, at least everyone can more or less suppress their impulse for food.
After all, there are so many things in the world that are more appealing than good food......
After several leaders made a brief speech and raised a glass to celebrate the remarkable achievements of the school in the Provincial Games, the leaders and coaches also raised their chopsticks and began to eat.
In addition to not flying like in the other three boxes, no one stood up to grab the food without regard to the image, and no one yelled or even served the dishes directly......
But the six cold dishes on the table were unsurprisingly "empty" in the blink of an eye, and everyone's faces were more or less unfinished.
"This Xiaojiang's cooking skills are indeed extraordinary, just these few dishes have made me have endless memories, not bad!"
"Well, Xiao Jiang's cooking skills really don't have to be said, I have an upset stomach these days, I don't have much appetite, as soon as I eat these dishes made by Xiao Jiang, I actually have a big appetite, it's unbelievable!"
"I heard that Xiao Jiang's cooking skills are passed down from his ancestors, maybe his ancestors also served as imperial chefs, so thinking about it, then what we eat today is not a taste of the emperor?"
"Hahahaha......"
The leaders are just not ordinary, and even praising other people's dishes for being delicious is different from others, which sounds very elegant.
The coaches who came to participate in the celebration banquet today, in addition to Lin Yahui, naturally there is Yin Tao.
Yin Tao has been raising his eyebrows in the past few days, and the women's track and field team members he personally taught have performed extremely well in this Provincial Games, daring to fight, and two team members have entered the finals of the women's 800-meter sprint event, and finally defeated all the strong players in the finals, and won all the gold and silver medals!
This is the most well-deserved dark horse in this Provincial Games!
You must know that in the usual training, the performance of these two female team members has never been very good, not to mention the leaders of the Sports Institute, even Yin Tao himself, who has never pinned the hope of winning medals on them, who would have expected that they would actually win gold and silver medals in this competition!
It's like a broken glass!
After the game, Yin Tao was highly praised by the school leaders, and even the dean of the sports institute, who was away on a business trip, personally called to say hello, and hinted in his words that there was a possibility of letting Yin Tao go further.
At this moment, Yin Tao was sitting under the head of the competition training department of the Sports Institute, although he only drank a glass of beer before the opening of the celebration banquet, his face was still full of red light, and the whole person exuded enthusiasm.
After hearing the comments of the leaders, he also smiled and hurriedly followed:
"Yes, yes, the leaders are right, this Xiao Jiang's cooking skills really don't have to be said, I heard that he once made a banquet and sold it for a sky-high price of 100,000 yuan, which is not only the only one in our Jiangzhou, I'm afraid there are not a few such people in the country."
Now that the cold dishes he makes are so memorable and unforgettable, I am even more looking forward to the hot dishes he makes next! ”
When everyone heard this, they were surprised and couldn't help but look forward to it even more......
……
Everyone in the box was looking forward to the hot dishes made by Jiang Yu, and they didn't know how delicious it was?
In the small kitchen of the No. 7 dining room, Jiang Yu, who had been talked about countless times by others all night, was busy with Du Guangning and Xiong Zhengtao at the moment.
Today's noon is completely different from before, not only four boxes were chartered by the Jiang University Sports Institute to hold a celebration banquet, but the other four boxes also all received customers, these customers were booked a week in advance, naturally they can't change the time at will, as for the unsubscription, it is even more impossible.
suddenly more than twice the workload on weekdays, so that Jiang Yu, who used to be able to occasionally idle to point out and point to others, and even sit down to steal for a while, had to be taken seriously.
Before ten o'clock in the morning, Jiang Yu led the people to start preparing and pre-processing, and some cold dishes that could be made in advance had to be prepared in advance.
Not to mention the four tables of guests, the various dishes to be prepared for the celebration banquet of the Jiang University Sports Institute, in fact, Jiang Yu had already agreed on the menu with the people of the Sports Institute, and now it is just prepared according to the menu.
The school is located in Jiangzhou, and most of these teachers and students are from Jiangzhou or neighboring provinces.
Although there are still a small number of people from Guangzhou, Guangdong, Suzhou and Hangzhou or the north, and their daily diet is different from the taste of Jiangzhou, these people may not like it after working or studying at Jiangzhou University for so long, but most of them are gradually getting used to it.
After all, if you can't get used to the local food, how can you live your life?
Based on this, the tone of the HKSI celebration banquet menu was easily determined.
In addition to the six cold dishes served before, among the ten hot dishes after that, there are six famous dishes in Jiangzhou, such as lotus blood duck, Jiangzhou red crispy pork, white-poured bighead carp head, Jinggang fire heel smoke bamboo shoots, fried meat with dried chili peppers, and four-star moon viewing.
The remaining four hot dishes are interspersed with local famous dishes from Sichuan, Hunan and other places, which makes the dishes of the whole celebration banquet rich and not monotonous, and the taste is also to try to reconcile the taste of most people.
In addition to Jiangzhou red crispy pork is more complicated in the production, which requires Jiang Yu to personally handle the dishes, several other dishes such as lotus blood duck and fried meat with dried chili peppers are actually home-cooked dishes, which can be seen everywhere in Jiangzhou's large and small restaurants.
Du Guangning and Xiong Zhengtao were able to cook these dishes before, and the taste was not bad, but they were naturally far from what Jiang Yu cooked.
However, after following Jiang Yu in the No. 7 dining room for so long, the progress of these two people is also very rapid, plus Jiang Yu is staring at the side from time to time, correcting at any time, Du Guangning and Xiong Zhengtao have also completed the production of these dishes perfectly, and they are almost comparable to Jiang Yu in terms of color, fragrance, taste, and shape.
It's just that they don't have time to get excited now, and there are still a lot of dishes waiting for them to cook!
They are busy, Jiang Yu is naturally not idle, at this moment, he is personally cooking, patiently making a hot dish in this sports institute celebration banquet, the traditional Sichuan and Shu famous dish mapo tofu.
In the Sichuan cuisine industry, mapo tofu is also known as the "public lover".
(End of chapter)