The gold medal celebration banquet of the Jiangxi University Sports Institute was lively until more than two o'clock in the afternoon before finally coming to an end.

The teachers and students, who enjoyed a rare feast of the ultimate taste, smiled and were satisfied, and left with some reluctance.

Although most of the dishes at this celebration banquet can be eaten in other restaurants and restaurants, I am afraid that it will never be possible to taste the ultimate taste like today.

Thinking of this, everyone's hearts were somewhat lost.

It's just that everyone hasn't been disappointed for long, after all, only gold medalists can participate in this celebration banquet, and many teammates who also went to the Provincial Games didn't even know what the food at the celebration banquet was.

Compared to these people, they have at least enjoyed it once, but they are much happier than them!

Especially those teammates who won the silver medal and were only close to winning the gold medal, it is estimated that they have already gone crazy with envy!

No, I have to go back and blow to them about how delicious the food made by Senior Brother Jiang is, it is simply an extreme delicacy that is rare in heaven and unique in the world!

A group of people tacitly glanced at each other a few times, and they couldn't help but let out a lewd "hehe" smile, and then hooked their shoulders and backs, and went back to the sports institute to show off the team members.

I don't know if these carried away champions will be beaten up by the annoyed and angry team members when they go back to brag about how delicious the celebration banquet is......

……

Dining Room No. 7.

After seeing off the teachers and students of the Sports Institute, Jiang Yu and others, who had been busy for most of the day, finally rested.

This time it was purely an accident, and the opening of eight private rooms at the same time was the first time since the opening of the No. 7 dining room, even Jiang Yu had to be full of energy and busy with his feet on the ground.

Du Guangning and Xiong Zhengtao, the two deputy cooks and assistants, were even more busy from beginning to end, and when they really rested, the whole person seemed to be paralyzed, like a puddle of mud paralyzed on the chair and didn't even want to move his fingers.

"Whew! Today is really tired, it is good to open eight boxes at a time, the key is that each box is crowded with guests, if we don't start preparing in advance from the morning, I'm afraid we won't even be able to serve the dishes. ”

Du Guangning smacked his somewhat dry lips, he was so busy this morning that he didn't even have a chance to drink saliva, so that his lips were a little chapped now.

However, he can't care about drinking water now, he is really tired enough, so let's take a good rest first.

"Tired is really tired, mainly because there are only three of us here to cook, and the complicated dishes are handed over to the boss to do, in such a short period of time to fry eight tables of banquet dishes, not only to ensure that the color and flavor are complete, but also have to be beautifully presented, the workload is indeed larger."

Although Xiong Zhengtao is an assistant chef, he has now begun to participate in stir-fry under the guidance of Du Guangning, although they are relatively simple home-cooked dishes, but they are also very different from what he used to cook in restaurants.

Although he was also tired, his eyes were shining, and his face was full of joy, and he continued,

"However, I feel that I have learned a lot of cooking skills by cooking so many dishes at once today, especially in terms of heat control and seasoning, and I seem to understand more deeply than before, and next time I cook again, I feel that I should be more handy than before."

"Cooking skills are to be gradually improved in the process of continuous cooking, which is not something that can be mastered just by listening to and doing, learn hard from the boss here, with your culinary talent, it may not be long before you can grow into a well-known chef."

Du Guangning smiled and encouraged, although Xiong Zhengtao was only a few years younger than him, but since these days, the other party has been following him to learn to do this and that, as if he is a junior.

It is precisely because of this that Du Guangning also takes good care of him.

Of course, Xiong Zhengtao's outstanding culinary talent is also a key factor, if he can't support the wall with mud, even if his attitude is humble, Du Guangning can't look down on him.

Therefore, if a person wants to get the attention of others, the key is to harden himself.

"No, no!"

When Xiong Zhengtao heard this, his face turned red all of a sudden, and he looked quite embarrassed.

"How can I be so good, the well-known chef has to stay up year after year, and I'm still far behind."

Du Guangning smiled and didn't say much, he turned his head and glanced at Jiang Yu, who was sitting not far away.

Jiang Yu is obviously very tired, but his condition is obviously much better than him and Xiong Zhengtao, the two of them are not even willing to move their fingers, but Jiang Yu still has the energy to sit there and swipe his mobile phone.

Du Guangning grinned and asked,

"Boss, it's almost three o'clock at this time, and we've been busy for most of the day, and everyone is already hungry with their chests and backs, what are we going to eat at noon today?"

"What are you eating?"

Jiang Yu, who hadn't spoken much, heard Du Guangning ask, so he took his eyes off his phone, looked up at the staff sitting on the ground, thought about it and asked with a smile,

"Everyone has worked hard today, why don't you make more delicious food for everyone?"

"This dare is good! I think I can eat a cow now! ”

As soon as Jiang Yu's words fell, Ma Wendong, an apprentice in the kitchen, couldn't help cheering, and his little eyes lit up.

"What's good?"

Hearing him say this, Du Guangning's face sank suddenly, he frowned and glared at him fiercely, and said angrily,

"Everyone has been busy for most of the day, and they are all tired like this, who has the energy to cook a big meal for you?

Oh, I forgot, you kid is used to cheating and playing tricks, you really aren't very tired, or you will be in charge of this meal? Let's see, let's see, what have you learned in the kitchen for so long? ”

When Ma Wendong heard this, he quickly shrank his neck, stuck out his tongue with an embarrassed face, and whispered in defense:

"I'll just say it casually, what is Chef Du doing so seriously?"

Du Guangning is a stinky and hard character, and he has never been pretentious about people he doesn't like, so on weekdays in the kitchen, the two apprentices are a little sorry for him, and when he scolds him like this, it is like a frosted eggplant, and it wilts in an instant.

This scene, Jiang Yu is not the first time to see it, he didn't care, turned his head to look at Du Guangning and asked:

"And what do you mean?"

"It's almost three o'clock in the afternoon, everyone is already hungry with their chests and backs, it's definitely too late to cook a big meal, we still have four private rooms to receive guests in the evening, and we have to start preparing quickly after a while."

Du Guangning glanced at everyone and said as if explaining,

"So, for this belated lunch, let's just get something to eat and fill our stomachs.

In my opinion, the boss might as well make a fried rice or something for everyone, and then cook an appetizing and refreshing sour soup, everyone must like it. ”

"This is good, I haven't eaten the fried rice made by the boss yet, so let's make it simpler, the egg fried rice is good."

Xiong Zhengtao also smiled and agreed, "As long as it is made by the boss, no one will dislike it." ”

"Everyone's okay?"

Jiang Yu looked around, and saw that everyone was looking at him with bright eyes, and no one spoke, so he had to nod and say while standing up,

"Okay, I'll make an egg fried rice, and then a hot and sour fish fillet soup, and I'll make do with this meal."

After a pause, he added,

"In two days, I will have to go to Tanzhou to participate in the Chinese Young Celebrity Chef Cooking Competition, and I am estimated to be on a business trip for a while.

When I come back from a business trip, find another time, and let's have another mid-year dinner in the seven canteens! ”

This chapter is a little watery.,I'm a little embarrassed.,But it's going to be a new plot from below.,I'm writing it well.,I hope you like it.。

(End of chapter)