Dinner ended in the fighting, because he was going back to school tomorrow, Li Tong returned to the south room to pack his schoolbag, and the two salted boiled duck eggs that were originally stuffed in the schoolbag were also taken out by Li Tong. Li Tong restarted the virtual farm by lying on the bed with his back to the roof, this time he was going to prepare a good thing for Xu Jingli that she had not eaten.

Spicy duck intestines!

The reason why Li Tong put away the salted boiled duck eggs in the schoolbag is very simple, Xu Hui really loves the child so much, even if the small 200 catties of duck eggs that Li Tong sent last time are going to be used for business, but there will definitely be no shortage of food for the children.

How could Xu Jingli still lack duck eggs?

But the spicy duck intestine is different, this kind of delicious cooked food Li Tong dares to guarantee that Xu Jingli has not eaten 10,000 percent, and the spicy duck intestine is the more you eat, the more delicious it is, and it will be addictive after eating it for a long time.

Unlike tools, there are no metal fittings such as screws in the wooden room, and there are not too many condiments in the kitchen cabinet in the cabin, so much so that Li Tong estimates that he will not be able to eat them all in his life.

Spicy duck intestines belong to the taste of hemp, friends who love to eat duck intestines should know what is the most important thing in the cooking of duck intestines, that is, the strict control of time and heat, only in this way can we ensure that the duck intestines in the final pot are crispy and springy.

In the past, Li Tong was wandering alone in other places, Li Tong didn't learn anything, but he just practiced good cooking skills, and making spicy duck intestines was a handy thing for him.

The only difficulty in front of us now is that Li Tong has never killed a duck!

Li Tong, who was carrying a kitchen knife, looked at a group of ducks eating sweet potato leaves outside the black soil farmland, and there was really nowhere to drop the knife.

In the end, Li Tong still did not see the popularity of the knife, but cut a thin hemp rope from the tool room and braided a rope sleeve, and captured an adult hemp duck in the fluttering and screaming in the shelp duck flock. When Li Tong walked to the lake, the duck had completely lost his breath, and washed away the stains and mud on the duck's body with clean water.

Boil a bucket of hot water, throw the wet duck into it and soak it for a while, then pluck the feathers, disembowel, remove the internal organs, etc., and finally chop the dehaired white hemp duck with a boning knife, and divide the duck wings, duck legs, duck head, duck intestines, duck breast, etc.

The fresh duck intestines are yellow and green, soaked in lake water and washed, then rubbed off with salt water and rinsed with water.

Turn on the fire and put it in a pot under cold water, pour in the green onion and ginger cooking wine, wait for the water to boil, scoop off the green foam floating on it, take out the blanched duck intestines and let it cool, and then cut it into 4 cm long pieces each.

Pour two-thirds of the water into the cast iron saucepan, sprinkle in a little pepper, two bay leaves, a large handful of green peppercorns, a drop of fennel, and then pour in soy sauce, oyster sauce, light soy sauce, sesame oil, and sesame oil.

Wait for the brine to bubble and turn to low heat, throw the duck intestines cut into sections and cook for ten minutes, then sprinkle salt, remove and dry before eating.

Duck legs, duck necks, and duck heads can all be made into spicy cooked dishes using this marinade.

Looking at the duck intestines that were cooked in the white porcelain plate and shrunk into sections, Li Tong tasted it and tasted good, the only problem was that the amount was too small.

Li Tong looked at a group of hemp ducks with a hemp rope sleeve and silently apologized, and then operated the rope sleeve very skillfully and took away three adult hemp ducks one after another.

An hour later, Li Tong, who had eaten two braised duck legs in a row, burped and looked at a plate full of braised duck intestines, divided them into four equal portions, and carefully wrapped them in kraft paper, leaving as little gap as possible to prevent the aroma from leaking out.

When he exited the virtual farm, it was already getting dark outside the window, because there was no clock or other timer at home, and Li Tong could only determine by the direction of the shadow of a small wooden stick inserted in the windowsill that it was about 5:50 p.m.

At night, because there was still work to do, Li Tong slowly climbed down from the bed, put on cloth shoes, went out of the house and came to the courtyard, and saw Lu Mingtao, a kid with a broom and dustpan, standing on the steps leading to the inverted seat in the front yard early.

At this moment, he was looking at the door of the Li family with an excited face, just facing Li Tong's eyes, Li Tong bowed his head slightly to say hello, but he didn't pretend not to see it, tilted his head and turned his back to Li Tong.

"Lu Mingtao, what are you doing standing at the door, hurry up and go in?" Jiang Tianliang panted through the weeping flower gate with a broom, and looked back at Lu Mingtao, who was still pretending not to know, and asked.

"Okay, according to what I said yesterday, Lu Mingtao, you are in charge of the upside-down room between the street gate and the hanging flower gate in the front yard, and the front yard is divided into two, and Jiang Tianliang and I are each responsible for a piece. Since everyone is on time today, let's get to work! Li Tong shouted Jiang Tianliang's entanglement with Lu Mingtao, came to the two of them and made some advice to pay attention to the corners and corners, and finally shouted a very middle two slogan.

"Let's do it, boy!"

In the stunned gaze of the two, Li Tong put the dustpan next to the courtyard gate, took the broom and began to seriously sweep the dust in the brick cracks inch by inch. Seeing this, Lu Mingtao and the two snorted coldly at each other, and each returned to their own area to clean up the fallen leaves and debris.

No one was talking, everyone was preoccupying the clean, and the 30-minute cleaning was completed in less than 10 minutes. On the one hand, no one in the courtyard threw away garbage casually, and the hygiene was not bad, on the other hand, Li Tong and the others reworked three times in a row yesterday, and the dregs of history had already been cleaned up by them.

After the three of them checked each other, they didn't find anyone who was not clean enough, which made everyone happy, and at the same time surprised Yan Bugui, who came to check the cleaning results.

Yan Bugui was not only surprised by the efficiency of Li Tong's work, but also surprised that the other two people had quickly changed from opponents of the original rules to supporters of the rules. Especially Lu Mingtao, the child, originally looked at Li Tong's eyes full of hatred, but now there is a hint of indescribable meaning in it.

"Three boys, can you tell the three masters how you came up with this method?" Yan Bugui asked curiously.

"Three masters, this matter is very simple, I just thought of the teacher checking the homework, handing in the homework on time, criticizing and correcting if there is a mistake, and praising the little red flower if it is right." Li Tong blinked.

"Teacher checking homework?" Yan Bugui never thought that it would be this answer.

"But none of us are teachers, and Lu Mingtao's relationship with me and Jiang Xiaopang is not good, especially after the last fight, Lu Mingtao's relationship with me is the worst among the three. If Lu Mingtao is given a chance to find fault with me, Lu Mingtao will definitely be willing to do it. ”

"Jiang Tianliang listens to me, then if I find out that Jiang Tianliang is wrong, I believe Jiang Tianliang will be willing to accept the punishment, as for whether Jiang Tianliang will declare his personal vendetta when he checks Lu Mingtao, and I will supervise him on the side, this can ensure that Jiang Tianliang does not dare to mess around at will." Li Tong folded his fingers and explained.

Yan Bugui actually still didn't understand that Li Tong deduced such an efficient and concise set of rules from the teacher's homework and the contradictions between the three of them, which Yan Bugui wanted to figure out very much.

Looking at the three children walking home, Yan Bugui gradually faded the happiness on his face and replaced it with a look of disappointment that could not be concealed. Last night, the residents of the middle courtyard quarreled with Liu Haizhong because of the punishment of the child for sweeping the floor, of course, Yan Bugui could not hide it, but the comparison brought out the orderly order of the front yard and the back yard.

But what does all this have to do with him?

It's a discerning person who knows that the three boys have come up with a set of good methods and implemented them, and everyone originally thought that the three boys were a bad boy who didn't hesitate, and he would definitely become a useless alley string when he grew up in the future. In the past two days, the cleaning work in the front yard has been completed so beautifully, and the residents in the front yard have also benefited, and now they don't boast that the three boys have an orderly way to do things, and the future is limitless when he grows up.

At this time, Yan Bugui hoped that Li Tong and them could make a good fuss like the stick terriers in the middle court, and then it was their turn to show their abilities.

Speaking of this, Yan Bugui suddenly felt that the middle courtyard seemed to be a little unusually quiet, it stands to reason that the Jia family should start arguing with Liu Haizhong again!