Nearly 1,000 people, including Ma Wenqing, Hao Baoyun, Gao Xueru, dozens of luxury killers, three major families, and related bandits, were all captured alive.

The Sichuan soldiers alone were not enough, and even the Zhejiang soldiers came with hundreds.

Because it involves King Fu, even Dongchang and Jinyiwei are dispatched.

The Zhejiang Party was originally quite hostile to the Sichuan soldiers, but when they saw that the Zhejiang soldiers, Dongchang and Jinyiwei were also involved, they looked at it again.

found that Ma Wenqing and Gao Xueru were among them, so they had to fabricate charges.

Huang Kezhang, the secretary of the Criminal Department, also acted quickly, and arranged for Wai Lang, a member of the Criminal Department, to personally supervise the case, and within 10 days, this case was regarded as a typical major case.

The prison of the prison of the prison, the prison of the prison and the prison of the prison department.

The value of confiscated grain, silver, and mountain goods is no less than 30,000 taels, and the land is even more than tens of thousands of acres.

In the end, half of the property was confiscated, 30 percent was confiscated for military expenses, and 20 percent were used as military expenses. The land was sold at a low price, and in the end, the poor peasants, tenants and Lao Tan each took half of it.

Lao Tan originally felt that he had become the biggest winner, and he could get a lot of property from his old rival in the north of Miyun.

However, this time he offended the luxury family.

I heard that the toast of the luxury family is unreasonable, so he likes to send a dead killer, and he doesn't dare to stay longer.

"Old Tan, don't you go with me to the army to avoid the limelight? And then go to Liaodong to engage in logistics and intelligence? ”

Zhou Dunji invited Lao Tan with a smile.

"Okay~"

It's all fishermen, and this time you fished me away......

After some arrangements, Lao Tan took most of his belongings and savings and went north to Liaodong with the southern army.

Nominally, it is to do business with the official army, and the daily food and drink in the army are extremely expensive, and there is such a businessman who is familiar with the north and can supply a lot of materials, so he will not worry about being pitted by Liaodong merchants.

Of course, he and Zhou Dunji reached a close cooperation, and would contact his family to provide information behind enemy lines when the main force of Jiannu was dispatched.

Lao Tan usually followed Wang Hongyu's army.

He has a big bald head, he looks very fierce, at first Li Tiezhu and the Lu family brothers were very scared, but then they gradually became familiar and found that this person was a fishing guy, except for the Yin Man or the Yin Man, he quickly made friends with him and went to the Yin outside to pit their profiteers.

Wang Hongyu understood the magic of fishing this time.

I have to say that the eldest brother is indeed a master of training and commanding.

Mentality and fishing this is a system.

In addition to participating in the daily training of soldiers and horses, he also improved his command attainments.

With the gradual opening of stores in Beijing, it is time to go back to Beijing to learn about the latest situation.

Meng Biao must have gained a foothold in the capital, and he doesn't know how much information has progressed.

The watch shop had been open for almost a month, and the pocket watch was probably repaired, and it was almost time for the missionaries to make good on their promise.

I heard that I was going to go to the capital for a visit, and Li Tiezhu also wanted to go back to have a look, and Lao Tan also went along, and he could also introduce some contacts.

"You young people, you are easy to be deceived by profiteers in the capital, let me Lao Tan come forward to tell you which shops are cheap~"

went to the lively together, picked more than a dozen people in the army, and Lao Tan brought more than a dozen brothers, and then entered the capital again.

This time it was summer, the heat wave was rolling at noon, and the evening was cool and comfortable.

After meeting with Meng Biao, Lao Tan took everyone to choose a few shops with the most authentic tastes and have a good meal.

There is Lao Tan Zai is really different from his own choice, for example, this haggis is particular, some stores have more sheep lungs and less sheep intestines, and some sheep heads and sheep tendons have more internal organs, and the corresponding diners are a little different.

They also ordered the Yangtze River anchovy to eat, this fish is known as the first of the "Yangtze River Three Fresh", which has been almost extinct in later generations, and people can no longer taste its deliciousness.

However, Lao Tan ordered them two anchovies and ate them according to the two tastes.

"This anchovy has the flavor of Nanjing, and there is also the flavor of Beijing, I won't say which fish is which flavor, you can taste it yourself."

Wang Hongyu and others moved their chopsticks and tasted one of them first.

This one looks completely steamed, and it has tiny scales as if it hasn't been scraped clean.

The chopsticks clamped a piece of fish as soon as it was put into the mouth, without any condiment interference, just like the touch of a piece of tender Qiongyu, the slightly hot fish meat was gently squeezed, and the delicious juice filled the mouth.

In an instant, you can experience the endless delicious fragrance, the pores on your face are slightly opened, and the fragrance almost erupts from your face.

What a delicacy it is! Steamed puffer fish is so inferior to it! Wang Hongyu has never tasted such a delicacy in later generations.

Although the taste comes mainly from the fat, the thinner Yangtze anchovy is more delicious and delicate than the chubby pufferfish, and the tiny scales are even more wonderful.

Eating a few chopsticks again, it can be regarded as an experience of what is called the first of the "three freshness of the Yangtze River", and the taste that future generations can never taste again.

"It's a little light, it's not tasteful...... Li Tiezhu shook his head after eating three chopsticks, the more he ate, the more he felt that he was not as amazing as he was at the beginning, as if it was not as pleasant as eating elbows.

"Hey, hey, hey~ Then you can try this again."

Lao Tan took the lead in tasting another anchovy, and Wang Hongyu, Li Tiezhu and others also tried it.

I almost "died" if I tried.

Lying #, this stinks a bit...... No...... It smells so good!

This anchovy is different from just now, as soon as you eat it, you can eat a slightly smelly and fishy smell of the fish itself, but this smell is not disgusting, but it is an endless fragrance wafting in the smell.

A smell in the mouth rushed into the nasal cavity, and the fresh fragrance captured the brain on top of the smell. A stinky fragrance, covered by the fresh fragrance, when the fresh fragrance fades, the smelly fragrance is temporarily retained, and the fresh fragrance is heavier when you eat it again.

There is contrast, it is fresher!

If the first anchovy is extremely pure, then this one is a mixture of aromas and a more intense aroma.

Li Tiezhu, who has never eaten freshwater fish several times in his life, can't stop his chopsticks, if it weren't for the slightly prickly anchovy, he would have had the scene of stuffing the fish into his throat on the spot.

"Hey, hey, what does the fish that my old Tan fancies, how does it taste?"

"Wonderful!"

Everyone said in unison, these two anchovies let everyone know what are the two flavors of the first of the "Yangtze River Three Fresh".

"Guess which one is Nanjing flavor and which one is Beijing flavor?"

Where can everyone guess, there is no other reason than saying that it is delicious. However, Wang Hongyu guessed seven or eight points in his heart, but his breathing was still steady, and he was not in a hurry or impatient or rushed to answer.

Lao Tan is an expert in fishing and a glutton who eats fish.

"The Yangtze River anchovy is a specialty of the Yangtze River, and it can be steamed almost without putting much condiment, which can reflect its extreme freshness. This is completely steamed, and what you haven't eaten is from Nanjing. ”

The first of the two, everyone ate sixty percent.

"Nanjing-style is the original taste brought by live fish locked in the shiphold, kept with living water, and it took endless manpower to change the water and aerate, which is more than ten times more expensive than you eat clean."