"Zhao Wen, did you learn this cooking skill from your company's culinary director, Silly Pig? How does it feel so much like his?

But in some places, it has been exceeded. Comrade Lao Yang asked with interest while drinking wine.

Facing his father-in-law's inquiry, Zhao Wen nodded: "Yes, I mainly learned from Silly Zhu, and I also have some ideas, or experiences."

I think cooking has its basic things, but it can also be innovative and minimally invasive

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