Don't look at this thing now, many people know that it is a Hextech package, and eating too much will be harmful to health.

But at that time, this thing was a proper overseas high-end foreign fast food.

And the most important thing is that this thing is really fast, easy to start, fast to eat, and a proper drainage superb.

At that time, Ningzhou City did not have golden arches and Kaifeng dishes.

If their family can figure it out, then what's the point?

Then you can't blow up the sky?

He remembered that Ningzhou had the first Kaifeng dish in 09.

When the Kaifeng restaurant opened, it was really a scene of colorful flags and crowds.

Back then, some people really waited in line for a long time to eat a hot burger.

And if their family had made fried chicken burgers and fries 9 years in advance, what would it look like?

In particular, their home is located on the edge of a university town that is most receptive to new things......

[Don't underestimate this fried chicken burger and fries]

[These things seem simple, but if you do it in the long run, the vitality of this thing will be even stronger than that of an Internet café]

[And as long as you do well, many people will come to you to join in the future]

[When the time comes, the more and more chains will open, maybe you will have the opportunity to go public and ring the bell]

Gao Yunong deliberately wrote in the prompt, although he didn't know if his father could understand what it meant to ring the bell for the market.

In fact, at the beginning, he didn't take this hamburger fast food too seriously.

But who would have thought that this information was checked, but he was surprised to find that this industry is really promising!

For example, the current jet set menu, their family started by imitating Kaifeng dishes.

In just over ten years, they have more than 20,000 franchise stores across the country.

Is this still worth it?

So he thought that this time he must let his father start in this field first.

After all, this year, because of the fierce competition, Internet cafes will not have a good time for many years, but this hamburger fries is different.

[This burger restaurant is called the Eight Masters Burger]

Gao Yunong gave this burger restaurant a name with a bad taste, and he didn't know what his father could do.

At the same time, he also wrote down some of the recipes for hamburger making and fries that he had recently found in his diary.

To be honest, while he was writing, he also looked at the prompt at the end of the page, for fear that the prompt would exceed the word count.

To his surprise, however, there was no hint at the end of the page.

Obviously, for such a content prompt, this fate diary is not annoying.

Seeing this, Gao Yunong was much bolder.

Not only did he write down the recipes, but even below, he drew several sketches of the machines used in the fast-food restaurant.

For example, the kind of timer oil pan for french fries, and so on.

After all, for that era, in fact, the most difficult thing about opening a Western-style fast food with hamburgers and fries was not how to make hamburgers and fries.

But there are no corresponding production tools, after all, although the Golden Arches and Kaifeng dishes have been in the country for a while.

But they are all concentrated in large cities with strong domestic consumption power, and the equipment they use is dedicated and customized.

Many factories in China have never seen that thing at all, and as for merchants, let alone that.

Therefore, Gao Yunong can only draw the equipment, parameters, and graphics found on the Internet into the diary.

I hope my dad can find a processing factory and help produce it.

After writing this, he looked at the end of the page again, and there was still no hint, the word count exceeded the standard.

Gao Yunong was not polite, and continued to write beautifully.

[In addition to hamburgers and fries, you can also prepare another special snack, that is, Malatang]

If there is any kind of snack that has the drainage ability that is not weaker than hamburger fries, then this Malatang must be on the list!

And the reason why Gao Yunong thought of this was not a flash of inspiration.

It's because that day, he was inspired after going out to watch the romantic situation of the red next door.

After he rewrote history last time, he went out of his house the next day and there were earth-shaking changes, and the red romance next door also changed a lot.

And the red romance he saw at that time, although there has been an obvious decline, there is still a lot of passenger flow.

It stands to reason that the environment of his home is already difficult to help his family drain, so why is there still a continuous flow of customers in his house?

It's because their family opened a franchised XXX Malatang on the first floor.

And their family is still engaged in an Internet activity, which will send Malatang.

This is the only way for his family to have a steady flow of customers.

And seeing that spicy hot, Gao Yunong had a flash of inspiration in his mind at that time.

This thing is now, it's a national delicacy!

Although there are many criticisms of this snack, it does not prevent him from opening the streets and alleys all over the country.

Among them, the best ones, such as X Guofu, have opened more than 6,000 of them, and even everyone has submitted IPO applications......

A company that sells Malatang has submitted a listing application, do you dare to think?

He also paid attention to his own canteen in the past month, how to say.

Although people come and go every day, it seems that there is a lot of passenger flow, but in fact it has no characteristics, and all you earn is hard-earned money.

His family's current canteen mainly deals in a variety of Chinese stir-fries, as well as fried chicken nuggets and french fries.

Although the business seems to be good, because of the troublesome production process, it employs a lot of people and the cost is high.

In addition, it is very troublesome to prepare dishes every day, because customers will order different stir-fries, so they have to buy a lot of dishes every day and come back, and they have to wash and cut.

It is very time-consuming and labor-intensive, and the most important thing is that there are many restaurants around him with the same positioning as his home, and the competition is extremely fierce.

If it weren't for the good location of his house, there is an Internet café next to it that can help drain traffic, and it is estimated that this canteen would have been yellow a long time ago.

But if you open Malatang, it will be much simpler, there is no need for a professional chef, the dishes are fixed, and you can cook them when cooking.

And back then, Malatang didn't seem to have risen yet.

If his family can take the lead in making it, it can definitely be regarded as the originator of this industry.

The most important thing is that this thing seems simple, but in fact, the technical barriers in it are not low at all.

For example, whether a spicy tang is good or not, the key lies in two points, the soup base and the added sauce.

And now almost every Malatang business has its own unique secret recipe.

Why was the wealth of X in later generations able to fight his way out of so many spicy hots?

That's because people were the first to discover that adding milk powder to the soup can make the soup base look milky white and more mellow, so people can fight their way out in the fierce competition.

This kind of technology and ruthlessness is people's unique cheats, if there is no information explosion brought by the Internet, who can know?