After the store manager finished speaking, he saw that Gao Yunong seemed to be a little distracted.

"Mr. Gao, Mr. Gao? I'll help you go next door and ask, you wait. ”

"Eh, no need, you better get busy first, don't worry about me, I'll go next door and ask myself."

Gao Yunong came back to his senses and hurriedly called out to the store manager.

The store is busy at this time, and he won't let the store manager help him run errands.

The store manager wanted to say something, but Gao Yunong waved his hand: "You can go quickly, I'll go by myself." ”

As he spoke, he ignored the store manager's reaction and turned around and walked out the door.

This Gao Guofu flagship store is open on both sides, one side faces the outside of the mall, and the other side faces the inside of the mall.

This time, Gao Yunong got out of the mall and came outside, and the cold wind blew, which made his brain sober up a lot.

Looking next door, I saw that next to this Malatang was a burger restaurant with a very wide spacing between the doors.

The décor of this burger joint is simple but distinctive, red and white.

The plaque also depicts a cartoon burger with a two-pronged mustache.

It seems to be very original, and there is no strong copycat style of the traditional Chinese burger restaurant.

A few big words on the side: Ba Ye Burger flagship store, and there is a NO.1 small affix behind it.

The cartoon logo full of personality directly fills the B grid of this burger restaurant!

"Yo, this shop looks pretty tall, doesn't it?"

Gao Yunong stood outside the store, looked at his burger shop, and said a little teasingly.

Suddenly, he was hit from behind, and then several guys who looked like middle school students rushed past him.

"I'm sorry ......"

The one who took the lead rushed over and turned around and apologized to him.

Gao Yunong couldn't help but laugh, and in a blink of an eye, those guys rushed to the front of the burger restaurant.

The little fat man in the lead grabbed the doorknob, and the boys behind shouted loudly.

"Chen Peng, help me order his signature Eighth Master Secret Burger?"

"I want a double!"

"I want his Bull Demon King Ha......"

Listening to the shouts of those children, as well as their excited state, Gao Yunong couldn't help but be a little confused.

Is this still the hamburger restaurant he remembered in front of the door that was cold and Kurama?

In the previous life, his family's Baye hamburger flagship store was deserted, and he looked like he was barely breathing.

Even on a big weekend, there aren't many people.

But in this life, this situation seems to have reversed?

He hurried to the inside of the store, and when he opened the door, he entered the store.

Immediately, I was shocked by the heat wave mixed with aroma and the voices of people in this store.

At this time, there is a long queue in front of the ordering counter in this restaurant.

The first floor has an area of about 150 square meters, and there are more than 20 card seats, which are even more full at this time.

And the people sitting in this shop are yellow, white, black, and all kinds of colors.

Of course, the most of them are our own people......

The decoration of this restaurant is very tall, and the style is a little different from other fast food restaurants.

Even if it is compared with international big names such as Golden Arches and Kaifeng Cuisine, it is a grade higher than them.

It's a little, the taste of Startech!

Looking at the counter again, this burger joint is really different from the golden arches or something.

The ordering counter is very long because there is an area outside the ordering and pick-up area.

There is also a bright display next to it, through the row of glass curtain walls, consumers can clearly see the entire hamburger production process.

Several masters, standing in front of the big iron plate, kept taking out the weighed meat balls from the joint venture next to them and putting them on the big iron plate.

With the shovel in his hand, there was a stabbing sound, accompanied by a puff of white smoke, and the meat ball was crushed into a meat patty......

On the other side, there were also a few masters, who took out a butter block and wiped it on the iron plate.

Then take out a few loaves of bread and place them on the greased iron plate.

After a few moments, the meatloaf was cooked and the bread was warmed.

Then there's another one that specializes in hamburgers, and they put all kinds of side dishes on top of the burgers.

It takes a few strokes to wrap a burger, and on average, it takes three minutes to make a burger.

The whole process can be described as smooth and pleasing to the eye.

Isn't this the way Gao Yunong described the hamburger making method to his father in his diary!

It seems that my father not only thoroughly understood the skills he taught, but even had the intention of carrying them forward.

Look at the dining area, and the long queue in the waiting area.

As you can imagine, this production method has obviously greatly improved the grade of this burger joint.

And when he looked up at the menu on the electronic screen above the ordering area, he felt even more overjoyed.

This menu is exactly what he taught.

The main burger is called the Eight Masters Secret Burger!

I don't know who took this name, anyway, Gao Yunong felt full of bad taste when he saw it.

This burger is a pork patty, and the price is also very cost-effective, only 18 pieces.

Of course, this is only a la carte, if you order a set meal, it will only be twenty-five yuan.

To be honest, this price is not low for a domestic brand of burger.

After all, the fried chicken hamburger set of Kaifeng dishes is about the same price.

But it seems that consumers are very receptive to this burger, and many people order this set meal.

Obviously, many people think that this burger is quite a good deal.

This can be heard from the discussion of the two foreigners on the side.

"Wow, this burger is really delicious, the patty in it is so juicy, it's not as dry as a beef burger."

"Not really! And John, have you eaten it, this hamburger patty has a fruity flavor! ”

"Oh really! It's hard to imagine that a pork burger can be made so delicious, not at all like our pork. ”

"Stop, John, don't tell me about the pork of the Yin Kingdom, that's really my lingering nightmare, but how did he do this pork pie?"

"It's fragrant and soft, and it doesn't smell weird yet?"

Gao Yunong turned his head and glanced over there, and there were two foreigners, one black and one white, who were eating hamburgers.

Next to this is the top 2 universities in China, so it is not surprising that there are many international students here.

To Gao Yunong's surprise, the two people only used Chinese to communicate.

Let these foreigners, eating our domestic hamburgers, and also speaking Chinese, this feeling makes him want to float a little!

Thinking about these two foreigners, they actually discussed the pork of the Yin Kingdom, and Gao Yunong's heart was full of pride.

Do you dare to compare with us in terms of food culture?

Hum! ~

The whole world is speaking Chinese, and the words of Confucius are becoming more and more international......

Unconsciously, he snorted.