"I'm in good health, what kind of pulse do you cut!"

"Besides, you're not a doctor!"

"Let me tell you, I have specially worshipped the master, and the master is an old Chinese medicine doctor, and his medical skills are amazing!" Speaking kung fu, Wang Chong has already gone to the kitchen, the kitchen of the uncle's house is made of hollow cement bricks, almost forty square meters, the three of them used to call for the government to build the stove together, the whole body is still pasted with white tiles, it is very easy to use, it is a little cold to cook with the stove in winter, many people still use the original earthen stove, there is a rectangular wooden shelf on the earthen stove, it is smoked and black, it is used to smoke bacon, make smoked tofu, and dry fish during the New Year.

Put the beef and Yu first, the time was still early, Wang Chong was not in a hurry to do it, went to the house and carried a stool, moved to sit next to his uncle.

"Come, uncle, I'll give you the number pulse!"

"I really have to see what my eldest grandson has to do with the old Chinese medicine." Uncle was also interested, and stretched out his hand to put it on the armrest.

Li Chong's right hand was on the old man's vein, and his left hand was rubbing his chin, but unfortunately he didn't have a beard, otherwise he would be an old Chinese medicine doctor with a fairy wind and bones.

"How's it going?" Two minutes later, the old man couldn't sit still. Wang Chongdao: "Uncle, lie down, I'll show you." Wang Zhong leaned in, rolled his eyelids first, and then asked the old man to open his mouth, and turned on the lighting with his mobile phone to take a closer look.

"Do you usually get dizzy and dizzy?"

"Sometimes!" Uncle nodded.

"What about the others? How about urinating? "I asked a lot of questions, and my uncle answered them all one by one. Wang Chongdao: "I said uncle, you have a lot of problems, high blood sugar and high blood pressure should be a little, but the situation is not serious, but you have some problems with your liver and lungs, and there is nothing wrong with the others, but the resistance is a little worse, if you are free, don't sit in the house all the time, accompany my uncle and grandmother to do some work in the field, I will guarantee you a long life." ”

"Why do I want to live a long life, half of my body is buried in the ground, what's the use of living! Do you eat the food of the country in vain? "The old man is a retired old cadre, and his retirement salary is quite a lot.

"What are you talking about, you have eaten more salt than we have ever eaten, we are young and ignorant, so you must not watch from the sidelines, lest we make a mistake in our little errands."

"It's like a human saying." The grandfather and grandson chatted in the courtyard, and at about three o'clock, Wang Zhong went into the kitchen, got busy, first cut the beef, cut part of it into small pieces, blanched it first, and after cleaning it, put it in the iron pot and began to stew.

The fish is then processed, the internal organs are removed, the gills are removed, and the knife is changed and marinated. Then start kneading the dough, put baking soda, yeast powder, chop the beef into filling, chop the green onions, chop into fine mincing, ginger and garlic are also minced, and then seasoned.

When my uncle and grandmother came back with a basket hoe and a firewood knife, Wang Chong had already started to make steamed buns. Eighteen large steamed buns with beef filling, covered with three layers of steaming drawers one after another.

"Xiaozhong, how can we finish eating so many buns you make?"

"If you can't finish eating, I'll send a little to my neighbors and Uncle Gen, Xiao Zhao, and Ah Wei." Uncle and grandmother thought about it too, and continued to help Wang relight the fire, but the uncle and grandfather did not continue to sit in the hall, but behind their backs, inspecting beside him, like a leader.

At five o'clock, the buns and fish were steamed, and the beef was almost stewed. Wang Chong fried bean sprouts and potatoes again, and his uncle and grandmother took the freshly baked buns and distributed them to the neighbors.

"I didn't see that you kid still has this hand!" Smelling the fragrant table of dishes, the old man was a little surprised.

"There's a lot of stuff you don't see!" Wang Zhong smiled and handed the fast son to the old man's hand.

"I learned this from a classmate from the north, and this meat filling is a unique secret recipe from the ancestors." The old man's eyes lit up, and he said, "What a unique secret recipe can someone tell you?" ”

"Let's be northerners today." My uncle and grandmother were very happy, and the smile on their faces never broke.

Picked up the white and chubby, eighteen folded beef stuffed buns, and took a bite. My uncles and grandparents are all in their eighties, but fortunately, one of them has a pair of dentures.

"It's a pity that you don't open a restaurant with your craft!" Uncle nibbled on buns, ate bean sprouts and vegetables, and couldn't help but sigh.

"You took my care from eating this bun and dish, that's why I thought it was delicious."

"You brat!" ······ Cook three meals a day for uncle and grandma every day, the old couple are old, although the body bones are still tough, but there are a lot of various geriatric diseases, uncle and grandmother have worked hard in the field for a lifetime, the body bones are harder, that is, some rheumatism, loose bones, uncle and grandfather's body is poor, a few years ago I can still follow the descendants of the same village to release bees, drive the mountain, now I am old, I don't even go out of the door, stay at home all day, drink tea and smoke, watch TV and watch mobile phones, full of an old otaku.

In addition to the uncle and grandmother, Wang Chong also renovated the courtyard and courtyard wall, and the original gate was replaced by a solid wood gate made of wooden boards by Wang Chong himself, painted with red paint, installed copper rings, and specially set 7749 copper nails on the door, added beams and rafters to the gatehouse, covered the tiles, and made it antique.

On the tenth day after Wang Chong's return, the first manuscript fee came down, more than 20,000 after tax, but the number of subscribers and follow-up readers is still rising, and the manuscript fee is not high, which is also related to Wang Chong's slow update speed.

[The dungeon world has been anchored: "Swordsman of Shuangqi Town"] [The countdown to the start of the dungeon, 14 days, 7 hours, 35 minutes and 24 seconds] [Please prepare the host] Swordsman of Shuangqi Town?

When he first saw this copy, Wang Chong was stunned for a moment, hasn't it always been a copy of the era?

Why did the style of painting suddenly change? Unfortunately, the system didn't respond at all, as if it was down. Find out this old movie from a long, long time ago, and Wang Chong watched it at a normal speed.

The movie is not long, only more than an hour, and the story told is also very simple, a teenager called Brother Child, went to Shuangqi Town to pick up his future daughter-in-law, but he didn't want his daughter-in-law to be looked at by the younger brother of the local swordsman Yidao Fairy, and wanted to snatch it, Brother Ha slaughtered the younger brother of Yidao Immortal with a knife, and Yidao Immortal came to the door to take revenge, Brother Ha fought with him, defeated Yidao Immortal, and left Shuangqi Town with his daughter-in-law's good sister.

The young man filmed earlier, and the special effects and martial arts were also relatively old, but the ability of the child brother to use the knife with qi was beyond the scope of Wang Chong's cognition.

Even if the national art has reached the fifth level now, Wang Chong, who has entered the strength of the force, can't do this. It seems that you have to think of ideas.

Huayue of the Southern Song Dynasty said in "Cuiwei Northern Expedition Record": There are six out of thirty weapons, and the bow is the head; Martial arts have eight out of ten, and the bow is the first.

With the urine nature of the system, if you enter the world of swordsmen in "The World of Swordsmen in Shuangqi Town", those firearms may not be able to be used.

If he encounters those swordsmen who lick blood with knives and fights them hand-to-hand, Wang Chong is not sure before he tries it himself.

Wang Chong's only remaining choice was a bow or a crossbow. The kind of bow and crossbow and arrows made of new materials may not be able to bring over, Wang Chong searched on the Internet for a long time, and finally found a shop to make that kind of old-fashioned recurve composite bow, the bow body is made of mulberry wood and bamboo chips, horn and cow tendon, the process is cumbersome, the production cycle is long, Wang Zhong specially bought two, one hundred and twenty pounds, one eighty pounds, not that Wang Zhong did not want to buy stronger, but the maximum pound is one hundred and twenty pounds, converted to only more than 100 pounds, eighty pounds is less than eighty pounds, and specially bought 100 retro arrows.

In addition to the bow, Wang Chong also specially bought two high-end alloy horizontal knives, a spear head, and a few ash woods, and found a shop that claimed to be the Longquan Sword Foundry Factory, and spent seven or eight thousand yuan, and I don't know if it was true or not.

Thanks to the speed of the express, the two bows arrived in three days, and the horizontal knife and spear head and ash wood were a little slower.

On the first day of the two bows, Wang Zhong couldn't wait to try it, with his current strength, the eighty-pound male was indeed lighter, and the one hundred and twenty pounds was not heavy.

Under the huge strength of Wang Chong, the bows of 120 pounds and 80 pounds were not very large, and Wang Zhong only practiced for half a day before he could make the arrows without missing a shot.

The next day, Wang Zhong went into the mountains, hunted with a bow and arrow, and before he went, he specially told his uncle and grandmother that he was going out for a trip, and he might not come back at any time, so that they didn't have to wait for him to eat.

This was a whole day, and it was not until nine o'clock in the evening that Wang Chong returned home. There was already one more wild boar and two pheasants in the space, and there were more than a dozen other birds, birds, birds, and beasts.

On the third day, the horizontal knife and the ash wood with the head of the gun also arrived, and Wang Zhong specially bought a grinder and came back, planning to open the horizontal knife himself.

The thick cedar wood with the mouth of the bowl is directly divided into two with a knife, and the blade is not curled at all. Among Wang Chong's national arts, Wang Chong's best practice is the Bagua Palm, which is transformed from the knife technique, and the single change of palm is called a single knife, and the double change of palm is called a double knife.

In the following time, except for three meals a day at his uncle's house, Wang Chong spent almost every day practicing swords, guns, bows and arrows.

It's a pity that his hometown is a mountainous area, and there are no conditions, otherwise, Wang Chong really wants to practice his riding skills.

During this period of time, the distant cousin named Liu Lian, who was on a blind date with Wang Chong, did not look for Wang Chong again, and the eldest aunt even called Wang Chong on a special basis, saying that she didn't look at the right eye and didn't care, she continued to help find and let people help introduce, and at the same time did not forget to urge Wang Chong to take the civil service exam and the public institution exam, and said that if you have enough rest, you can also find a job for the time being, if you have a job, even the success rate of the blind date will be higher.

Knowing that the eldest aunt really cared about herself, Wang Chong naturally agreed well. Until the end of the fifteen-day countdown, Wang Zhong took a deep breath, watched the countdown slowly return to zero, and began to cross again.