The birds are roasting on the fire, and everyone gathers around, not turning the grill.

It took a bit of time, the meat hadn't been roasted yet, and the big guys were a little hungry.

Fortunately, when Shen Baoying made glutinous rice before, he also left some glutinous rice by the way and made glutinous rice cakes for everyone.

The soft and sweet glutinous rice balls are like the most beautiful taste in the world.

Everyone ate one and wanted to eat the second.

But today's dinner is not yet on the table, big

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