"Shhh It smells so good! ”

The few diners left in the restaurant couldn't help but twitch their noses.

"It's stir-fried pork!"

"Oh, I'll go, this braised pork is really amazing. Just look at the color and know it's delicious! ”

"I feel that Meng Yao's cooking skills are better than Lao Yu!"

"Definitely, Old Man Meng said at the beginning that Meng Yao's talent is the best!"

Among the diners, there are regular customers of Xijiekou Restaurant.

They have been eating here for more than ten years, and they know each other very well about generations of chefs such as Mr. Meng and Yu Xingwang.

Old Man Meng's cooking skills are definitely the best.

Yu Xingwang is a little worse, but he is also a chef.

Meng Yao, a girl, also helped in the restaurant in the past, but most of them were hands-on or helping to adjust the filling.

It's the first time I've actually cooked.

Then, a few regular customers were amazed.

Whether a dish is good or not, it is the color and flavor that are important.

The color is bright, the fragrance is rich, and the taste is rap for three days.

Real gourmets, sometimes just look at the knife work and color, you can judge-

Meng Yao's cooking skills, at least in the dish of braised pork, surpass Yu Xingwang, and even Old Man Meng!

"Meng Yao is really a family student!"

"It's still that Master Gu knows how to eat, and he knows Meng Yao's cooking skills, and he doesn't care if he is an 'apprentice'."

Among the regular customers, who have a good relationship with the Meng family, they can't help but take the opportunity to sneer.

His "apprentice" was like a slap in the face of the hotel manager.

It's the waiter, who is shocked and a little sneered at the same time.

She really didn't know that Meng Yao's cooking skills were so good.

I work in a restaurant all year round, and I can't stir-fry food, but I can also learn to taste it.

Yu Xingwang and the new chef's craftsmanship, the waiters have all eaten.

Meng Yao's braised pork hasn't reached his mouth yet, but only the color and fragrance surpass those two.

As a result, such a skilled chef was treated as an apprentice by their restaurant, and only let her do chores, and she was not allowed to touch the stove at all!

This, this—

It's really embarrassing!

Meng Yao didn't notice the reaction of the people around her, she personally brought the dish to Gu Qingcheng with obvious lack of confidence.

"Hmmm! It tastes good! is worthy of being the heir of Meng's cuisine! ”

Gu Qingcheng did not hesitate to praise at all.

She picked up the chopsticks and beckoned to everyone, "Brother! You guys, all use chopsticks! ”

"Hey! Eat! ”

Brother Gu replied with a snort.

In fact, since he entered the Xijiekou Hotel, he had a feeling that he didn't know where to put his hands and feet.

Gu Tingcheng's "domineering" operation just now made Brother Gu even more dumbfounded.

My own sister is so bullish, she dares to play prestige in such a big state-run hotel.

Brother Gu has never eaten in a state-run restaurant, but he has been to supply and marketing cooperatives and department stores.

Tsk, those salespeople are more angry than the other.

I spend the money myself, and I ask for others.

This restaurant is the same as a department store, and the waiter should be similar to the salesperson!

But my own sister-

Brother Gu was terrified and admired, and the whole person was stupid.

At this time, I heard Gu Tingcheng shouting, but my brain hadn't reacted yet, but the person obediently responded and took chopsticks.

A few apprentices were much calmer than Brother Gu, they were all young people, and they were all children who grew up in the city.

It has the confidence and pride given by the growth environment.

They will be respectful in front of Gu Tingcheng because they respect their master and are eager for technology.

For the rest, as long as the master spoke, they became more and more unconcerned.

"Eat!"

"Taste it!"

"Oh, my uncle is from the restaurant, and I have eaten a lot of chef's skills, but this dish is really good!"

"Haha, it's pork belly, it's meat! With so much oil and water, it's delicious to cook! ”

The apprentices held chopsticks and discussed happily while quickly picking up vegetables.

The atmosphere at the dinner table suddenly became lively.

And when everyone except Gu Qingcheng ate a bite of braised pork, their expressions became different.

They no longer bothered to speak, and waved their chopsticks quickly.

The speed was so fast that afterimages appeared in mid-air.

"Oops, don't rob! Don't rob it! ”

"The army is muddy, I just ate one piece, and you have eaten three pieces!"

"Don't rob it! There is only one piece left, leave it to the master! ”

A few young men, plus Big Brother Gu, all rushed desperately.

Gu Tingcheng looked at it with a smile, and when he saw that the plate was emptied in an instant, and even the vegetable soup was taken by a few quick-eyed apprentices to dip it in steamed buns, he turned his head and said to Meng Yao: "Make another one!" ”

Meng Yao: ......

She was a little distracted, and looked at the picture of everyone looting in a daze.

Deep in my heart, there is a faint sense of accomplishment -

I don't seem to be so bad.

Everyone loves the food I cook.

"That's right! Xiao Meng, go make another one! ”

The hotel manager endured the saliva desperately secreted in his mouth and said to Meng Yao with a smile.

This was the first time he had shown a smile to Meng Yao since he came to this hotel.

Meng Yao was in a trance for a while.

"Meng Yao, I didn't hear the manager's words! Hurry up and make another one! ”

The waiter pushed Meng Yao angrily.

Her attitude towards Meng Yao was still not good, but inexplicably, Meng Yao just saw something different from her expression.

There is disgust, but there is also admiration!

Meng Yao's heart was slightly touched again.

She didn't hesitate, and hurried back to the kitchen, crackling with another operation.

Braised pork takes time, but the rest of the dishes are already about the same.

Under the pretext of supervision, the hotel manager came to the back kitchen and saw that after the spicy chicken was served, there was still some left in the pot.

He hurriedly took a pair of clean chopsticks, said in his mouth, "I'll try the taste", and put the chopsticks into the wok.

"I'll serve the food!"

The waiter smelled the domineering smell of chili peppers in the lobby, shouted in his mouth, and rushed into the back kitchen.

She didn't rush to serve the food, but like the manager, she quickly took a few bites with chopsticks.

Hot! Fragrant!

The diced chicken is fried even more appropriately.

Oops, isn't it just spicy chicken, why is it so delicious?

If it's a comic, it's estimated that the hotel manager and waiter will have to be equipped with a fluttering and red-eyed special effect.

There are no special effects, but the expressions of both speak for themselves.

"Oh, Xiao Chen, hurry up and serve the food!" The hotel manager saw that the waiter was too fierce, so he hurriedly urged.

"Manager, I'll go!" The waiter said that he would go, but he didn't stop his chopsticks at all.

It wasn't until the two of them ate up what was left of the pot that the waiter wiped his mouth and walked out of the back kitchen with a plate satisfied.

Meng Yao blinked: ......

Is this still the cold manager and mean waiter she is familiar with?

They don't seem to be so unapproachable.

Meng Yao still has a hunch that after today, even if she doesn't take the initiative to ask for stir-frying, the restaurant manager and waiter will try their best to let her go to the stove.

Inexplicably, Meng Yao became happy, and the shackles that bound her soul began to loosen slowly.

……

Meimei had a meal in the restaurant, and Gu Tingcheng and a few others were satisfied.

It's a little Qiao Qiao, and I ate a small half of a steamed bun with braised pork.

The steamed buns in the north in this year are not the kind of small milky steamed buns, but the big steamed buns with noodles comparable to the heads of adults.

One has a pound, and a small piece has the size of a fist.

The key is to be solid, and a bite is a bite.

A normal adult man can eat one.

Qiao Qiao is a three-year-old milk baby, and it is very powerful to be able to eat half a piece.

The little belly is bulging.

"It's a state-run restaurant, this meal is delicious!"

Brother Gu was still unsatisfied, and his tone was full of aftertaste.

"If it's delicious, we'll come back later!"

Gu Qingcheng said generously.

"Actually, that Master Meng is not only good at braised pork, but also a must!"

Gu Tingcheng smiled and said to Brother Gu, "Brother, when you go back, I will ask Master Meng to make some steamed buns, and you can take them back and give them to your family to taste!" ”

"W-Isn't this okay?"

Buying things these days is not just about having money.

And food stamps.

Brother Gu knew that his sister had the ability, the salary was high, and there was no shortage of various bills.

But, it can't be so bad.

What should be provincial, or still provincial.

It's just that my sister has become so powerful, and people have become extraordinarily powerful!

Brother Gu stood in front of her, and he didn't dare to put on the score of "eldest brother is like father" at all.

He couldn't even say a tactful persuasion, so he could only say in a sneering and hesitant manner, "How much does that cost?" How many votes? ”

Buns are not like steamed buns, and they can't be mixed with grain at all.

Pure fine flour is not only expensive, but the key is that it is not easy to get.

Gu Qingcheng smiled, "Don't worry, I have all of these." ”

She goes to other units for technical guidance, not only will there be "subsidies", but also special products sent by those units to thank her.

It's not a bribe, it's just a thank you.

For example, the vegetables, eggs, and game of the 28th factory, and the pork belly and pig sent by the 46th factory;

Another example -

As Gu Tingcheng's fame grew, more and more units invited her to provide technical support.

Gu Tingcheng is really not short of money, tickets, or things!

Brother Gu: ......

He shut up completely.

After staying in the city for three days, Brother Gu was ready to go home.

Before leaving, Gu Tingcheng really asked Meng Yao to make a move, and steamed a pot of white and fat meat buns.

From mixing noodles to chopping stuffing to steaming, a whole set of processes is done by Meng Yao himself.

The "quality" of the meat buns is exceptionally high.

Brother Gu was almost confused by the incense, if he wasn't still a little sensible, on the way, he would probably have eaten everything!

"Xiao Ni, I'm leaving!"

Brother Gu reluctantly said goodbye to his sister-in-law.

Woo, it's not a sister.

not only gave him good food and drink, but also arranged work for him.

It's not a factory in the city, it's just a small factory in their town.

However, even in such a place, without Gu Qingcheng's help, Brother Gu would not be able to enter even after his hard work.

Moreover, my sister also said that the factory in the town is just an excess, let him learn more technology, have a foundation, and the factory in the city has a quota, so he will be transferred!

(End of chapter)