A faint aroma came out of the rice cooker, and Eno sniffed, well, the taste.

Earlier, he had neatly prepared the exclusive seasoning, drained the washed Sanhuang chicken, smeared it with cooking wine, stuffed it with green onion and ginger, and marinated it for an hour.

There is no casserole, so I have to replace it with a rice cooker, and the marinated chicken is drizzled with a little oil and ready to cook.

With smooth skin and smooth meat and strong bone aroma, this salt-baked chicken is one of the signature signatures of Cantonese cuisine and Jiangye's specialty.

"How do you make shrimp, spicy?" Gu Chuan was carefully cleaning the shrimp line.

"Spicy and spicy, the umami is gone, boiled shrimp." Jiang Ye said while mixing colorful big skin, as long as there is this, Yao Xiao's Northeast old iron is easy to satisfy.

"Where's the greens?" Gu Chuan asked.

Eno cuts the fried tofu into small pieces, and finally a relatively complex Hakka dish.

[Dongjiang stuffed tofu], dig a hole in the middle of the tofu and fill it with condiments such as shiitake mushrooms, onion garlic, and meat foam.

He put down the knife and looked at Gu Chuan with blazing eyes: "No matter how luxurious the feast is, you can't miss a plate of boiled cabbage heart, this is my principle." ”

"Scorching, it's on again." Yao Xiao walked into the kitchen when he heard the sound, and Gao Xin also followed, "Sanjin wants to chop the whole pepper fish head." ”

Jiang Ye turned around and saw that Gao Xin was carrying a lot of things in his hands: "Okay, I'll finish it soon, and the chef will be replaced." ”

The kitchen is not a big place, and it can't accommodate so many people.

Gu Chuan brought out a few dishes, and Wang Zihao was watching a movie in the living room. The others were busy with their feet not touching the ground, and the little young master was indifferent, of course he just waited to open his mouth.

Gu Chuan couldn't stand it, and sighed lightly: "Zihao, clean up the coffee table." ”

"Oh, okay." Wang Zihao agreed, but his eyes couldn't leave the TV screen.

Jiang Ye and Yao Xiao both came out and sat down, and Gao Xin's chopped pepper fish head was served.

The four of them chatted for a while, and Eno watched the movie, which was a film from this time and space, and suddenly thought that he had never entered the cinema since he traveled back, and he had to feel it one day.

Ten minutes later, all eight dishes were alive.

The five of them raised their glasses, and Yao Xiao showed off a small bottle of beer to celebrate their first serious team building.

Gao Xin's chopped pepper fish head finale debuted, and he was very satisfied with today's performance: "Brothers, while it's hot, try it." ”

"You can go to the third gold medal, top!" Wang Zihao sandwiched a piece of fish meat and was full of praise.

He is a native of the capital, and he has a good mouth, but he is willing to try any cuisine.

Gao Xin is a native of Xiangjiang, and this classic steamed dish with chopped pepper and fish head can be called the representative of Hunan cuisine.

The hot chopped pepper is full of fragrance, and the flavor is just right to penetrate into the crystal fish.

Jiang Ye tasted the product, no wonder Gao Xin must go to the vegetable market to buy fathead fish, it is indeed fat and delicate, and a small amount of steamed fish soy sauce is also well handled.

"Hidden deeply." Eno fully affirmed, "I'll go in with some noodles later, I just didn't make a staple food." ”

Gao Xin is very proud, his cooking skills have been unanimously praised, and the grievances in his chest have been relieved a lot.

If it weren't for Eno, he would have gone to that food show.

Oh, the world has never been fair, and he has worked just as hard, but he has still become the most non-existent and dispensable person in the orchestra.

Why? What point did he practice less than others?

Yao Xiao's bass, Gu Chuan's drum kit, and Wang Zihao's keyboard are all unique, but his electric guitar is not, just because Jiang Ye can also play, and it doesn't matter if the orchestra has him or not.

During this period of time, Sun Art has always had a deep sense of crisis, lest it be easily replaced one day.

He tried his best to prove himself and prove that he was indispensable, but Eno could hold him down in any way.

Even Jiang Ye intended to help him, and he was always personable and quite generous in handling things, which made him feel even more frustrated in his self-esteem.

When a person is humbled to the extreme, any kindness looks like a charity.

On the one hand, he couldn't give up this hard-won debut opportunity, and on the other hand, he had to crawl in the shadow of Eno and continue to live in the band.

Humility is really more unbearable and unwilling to face than failure......

Cooking today, Gao Xin just wanted to surpass Jiang Ye in cooking once, and as he wished, his distorted psychology was finally satisfied.

At this moment, I was excited, and the wine was surging upward.

Gao Xin got a little carried away, smiled brightly, filled the empty cup for Jiang Ye, and then asked: "How about today, the two chefs, Cantonese cuisine vs. Hunan cuisine, who wins?" ”

"You win, you win, today is definitely the victory of Hunan cuisine." Eno graciously picked up the cup and took a few sips.

Yao Xiao immediately defended Jiang Ye: "Cantonese cuisine is not convinced." Mainly, there is no casserole today, which affects the master's play.

The two big dishes of salt-baked chicken and stuffed tofu are both, and the taste is a little worse with the rice cooker and the ordinary pot. ”

"I think you won't let you buy a casserole, for fear that Jiang Ye will give you all kinds of old hot soups in turn." Gu Chuan keenly noticed the subtle changes in Gao Xin's eyes, and turned to make fun of Yao Xiao.

Yao Xiao landed on Gu Chuan's shoulder with a palm: "Those who know me, Brother Chuan." Truth be told, it's down there. ”

"Hahahaha, it's really cousin Guizhou." Jiang Ye laughed wildly, Gu Chuan is a native of Guizhou, and he is in the same breath as Guangdong, and his eating habits are familiar.

Yao Xiao took a drink and waved his hand: "To be honest, I have a good impression of Cantonese cuisine, just a little, don't come to medicinal clear soup."

Skip this topic, or the big guy next to me will have to give us a show right away. ”

"Black chicken soup, pigeon soup, pork bone soup, oxtail soup, stewed fish tail, stewed duck ......" It's okay not to mention it, this mention of Jiangye's cross talk addiction.

Wang Zihao applauded, and laughed crookedly: "Brother, you are too powerful, this penetration, go directly to the stage and hang up, no problem!" ”

Gu Chuan also admired Jiang Ye's Mandarin level, which was much more standard than him.

Turning his head to pay attention, Gao Xin was obviously perfunctory, and it was estimated that it was angry that the attention he had won was rare tonight, and it was transferred to Jiang Ye, and the whole person was emo.

It's almost 11 o'clock at night, and more than a dozen cans of beer are down.

Jiang Ye left the three of them overnight, and Gu Chuan took Gao Xin and Wang Zihao away with him under the pretext that he would have a personal itinerary tomorrow afternoon.

Yao Xiao went to sleep when he drank high, Jiang Ye helped him into the house, and after collecting the things in the living room, he was also tired and paralyzed.

After taking a bath, Jiang Ye was lying on the bed looking at his mobile phone, and suddenly a call popped up to remind: "Ms. Xu" - is her mother, to be precise, her predecessor's mother.

The original owner and his parents get along like friends, which is the kind of family relationship that Eno envies the most.

His father, Jiang Zhe, loves to wear floral shirts, is uninhibited, and always likes to talk endlessly. Whenever his son participates in a football match, he will shout non-stop on the sidelines, a proper hot-blooded father.

's mother, Xu Nianzhen, is from a scholarly family, and is a Jiangnan native with Wu Nong's soft language, which contrasts strongly with her husband's rugged image.

When Jiang Zhe was gushing, Xu Nianzhen would smile with admiration or tolerance, and her eyes were gentler than the glow of the sunset.

The couple jointly run a Xinglin Medical Center in Yangcheng, which is inherited from the martial arts hall originally opened by their grandfather Jiang Shiyu.

The title of Eno's mobile phone address book has not changed, although it was a little strange at first, after all, it was someone else's parents.

But gradually, he got used to the two of them and felt lucky.

In his previous life, Jiang Ye ran fast to four, and when his parents were alive, he always blamed himself for having heart problems; When he had a small success in his career, his parents were already old, and he died of illness soon after, and his son wanted to support him but his relatives were not there.

Reincarnated as a human being, he had parents again.

It's a good feeling that the dear ones are still there.

Sending messages to his parents on weekdays, he slowly copes with it and does not need to build psychologically at all.

Now that he was about to answer the phone, he adjusted his breathing, and said that it would be better to go with the flow, so he pressed the call button.

"Hey, son, you haven't slept yet, have you? It's a bit late. On the other end of the phone, there was a slightly apologetic voice from Jiang's mother.

Eno immediately said: "No, no, what time is it, I'm still early to bed." ”

"Oh, nothing. It's that grandpa is talking to you again today, and your dad is always excited when he watches the news, you are really hot, son! Hearing it, Jiang's mother was also very excited.

Jiang Ye smiled: "A little fire, give you a long face." ”

The other side of the phone also laughed, and Jiang's mother advised, "Are you tired?" Pay attention to your body when you are busy, don't deal with meals, and don't stay up late. ”

"I'm not tired, I have a lot of energy, don't worry." Eno asked again, "Is it really okay?" ”

Normally, at this point in time, they don't call, and they basically send messages during the day.

"Hehe, you guessed it." Jiang's mother paused for a moment, "Grandpa has been thinking about you lately, and your father won't let you tell you."

A while ago, my grandfather was sick and hospitalized for a few days, you don't have to worry, it's just an old problem, and now he has been discharged from the hospital.

When you are free, you should come back and have a look, even if you stay for a day or two, grandpa will be happy, you say. ”

Jiang Ye's heart sank, and he responded: "The album has just been released, and I am busy running publicity, so I may not be able to leave for a while."

When it's convenient, I'll have a video chat with my grandfather first, and I'll go back in a while. ”

"Okay, don't be burdened, grandpa has nothing to do, I just miss you. Let's go to bed early! Jiang's mother waited for her son to hang up the phone.

"Well, Mom, you go to bed early, too. Good night! Eno put down his phone.

The memories of the two lives are entangled, and the family affection is the most difficult to give up, and he has mixed feelings and can't sleep.