Yu Feiwan is methodical and clear-minded.

Eno listened with bated breath.

Pei Li let out an inopportune "yo", and although the volume was extremely small, no one would notice.

She chuckled, giggling to hide it.

The corners of Sheng Xuelin's mouth twitched slightly, and he said in his heart that this little girl who ran out of this piece is not big or small, I don't know how thick the sky is!

But at his age, there should always be some city government, even if he is unhappy in his heart, he still has to pretend to be pampered and not shocked on his face.

Zhou Ye and Lei Yi immediately accosted each other, wanting to skip this stubble quickly and start a creative cooking duel.

Sheng Xuelin summed up with a sentence to himself: "Hehe, young people, you still have to read more, study more, improve your taste, enhance your ability to appreciate art, and persistence will be helpful to life and work." ”

Zhou Ye smiled awkwardly, anyway, the show will be edited later.

He changed his words: "Okay, it's hard work." Next, let's start our main event, a creative cooking showdown with the theme of [Moon]! ”

Eno got up and moved to the cooking area set up next to it, the ingredients and utensils were ready, and the two groups were about to start at the same time.

Zhou Ye pressed the script: "We saw that the representatives of the two groups were all men, and the ladies were the best cooks, and Mr. Pei should be a skilled worker." ”

In the area on the left side of the cooking table, Pei Li put on an apron and responded: "I have been a 'husband and wife' with Mr. Sheng for ten years, men and women are matched, and I am not tired of working." ”

The camera turned to the right area, and Yu Feiwan picked up a chopstick and rushed.

Jiang Ye didn't have time to figure it out, but she raised her hand, neatly circled it with chopsticks a few times, and then coiled up her black hair.

The collar is like a grub, and Jiang Ye was stunned.

Yu Feiwan glanced at the left, Sheng Xuelin's table of tricks, lowered his head and approached, and asked softly, "Let's just have this little bit of ingredients, can you?" ”

With a faint fragrance, Jiang Ye came back to his senses, don't ask the man if it's okay: "Please remove the word "what", just ask." ”

Zhou Ye announced the countdown: "OK, I'll give you 20 minutes to create a moon-themed creative cuisine."

Countdown three, two, one, go! ”

Sheng Xuelin had a lot of trouble here, and Zhou Ye paved the way: "Since ancient times, the Mid-Autumn Festival moon appreciation and Lantern Festival family banquet are all important strokes in the lives of our Chinese people.

I saw that the cooking ingredients prepared by Mr. Sheng here were quite rich, including sea cucumbers and chicken from the ground. ”

"Haha, I don't understand, Mr. Sheng's dish, I don't put any soy sauce MSG, and I pay attention to the original taste of the ingredients.

Such a good high-end ingredient can't be ruined by those chemically synthesized condiments. Pei Li helped to lay down her hand and praised her for a while.

Zhou Ye was confused: "Oh? So what do you use to flavor it......"

"With the broth, you see that my broth has been hung in advance." Sheng Xuelin interrupted Zhou Ye and showed off to himself, "Ten three yellow chickens, three ducks, remove the internal organs, neck and claws, leave half of the chicken fat, add water and hang it into a thick soup." ”

Lei Yi is a regular chef, and he has to explain some professional issues in the duel part, so he picks up and praises: "It's amazing, Mr. Sheng's soup stock specifications are okay."

You must know that this hanging soup is time-consuming and laborious, and it can't be done without half a day's effort.

In particular, the first soup has the most delicious taste, and is mostly used to make high-end ingredients such as abalone and shark fin. ”

Lei Yi was also helpless, so he could only find something to distract the audience, because Sheng Xuelin was actually a bit cheating.

The rule of the show is to make a creative dish within 20 minutes, but the person in front of me is hanging soup, and the sea cucumber and boy chicken have been stewed in advance, and now it is just the final process.

"Hehe, Chef Lei is a professional." Sheng Xuelin then swaggered, "My scallops, ham, and chicken fat are also steamed in the steamer with water respectively to take juice and use them in dishes, which is the best natural seasoning." ”

Zhou Ye hurriedly asked: "Teacher Sheng, what is the meaning of your dish?" ”

"You see my boy's chicken torn into shreds and put together in the shape of a moon, surrounded by a jet-black sea cucumber on the side, thickened with broth, seasoned with scallops and ham sauce, and then drizzled with a few drops of chicken fat, the taste is instantly perfected."

Sheng Xuelin indulged himself, "So my dish is called [Oolong Chasing the Moon]." ”

Zhou Ye took advantage of the situation and gave a thumbs up: "High, really high!" ”

After recording the close-up of Sheng Xuelin and Pei Li's group, Zhou Ye and Lei Yi came to Jiang Ye's side again.

Since it is a cooking PK, the amount of the program that should be given is still given.

Jiang Ye beat a few eggs with one hand, and Yu Feiwan was beside him, carefully taking out the egg yolk and cooperating tacitly.

Zhou Ye deserves to be a host with high emotional intelligence, and said with a smile: "I think it's enough for these two to just stand together, they don't need to do anything, it's just a pleasing picture." ”

"A gentleman and a lady, looking at them, I think of a pair of fairy couples playing under the moon." Lei Yi teased.

Yu Feiwan worked earnestly, took a basin and received water, added sugar and starch according to the amount explained by Jiang Ye, and then put the egg yolk in it and stirred well.

Seeing her frowning slightly, her bangs and the broken hair on her sideburns were slightly oozing a layer of fine sweat under the strong light and the heat of the stove.

Eno took the bowl from her hand and said calmly, "I'll take the rest." ”

Yu Feiwan handed him the strainer, poured the bowl of egg liquid, and filtered out the sticky egg whites on it.

This creative dish that Eno wants to make is sweet and delicious, flexible and smooth, and it is a famous court dish in the previous life - [three non-sticky].

Heating a pan with cold oil is a basic operation, pouring the egg mixture, and Eno stirring it with a spoon constantly, slowly thickening it more and more.

Seeing that Jiang Ye was constantly speeding up while controlling the heat, Lei Yi was amazed, and gaged: "This hand speed, if you are not single, you will never be able to practice it for twenty years." ”

Sure enough, it is a late-night show, and meat and vegetarian food are not taboo.

Everyone laughed, but the poppy looked directly at her partner, as if everything around her was cut off, and her awake senses involuntarily flocked to the person in front of her.

When it was about to take shape, Eno took into account the control of the heat, and added some salad oil to the pot to prevent it from sticking.

The spoon spun rapidly, and the golden dough danced gracefully in the pan.

"Oh my God." Zhou Ye's eyes were also attracted tightly, and he made a pun: "Master Lei, if the skills are not in place, don't you dare to play like this?" ”

Lei Yi nodded in affirmation: "Jiang Ye has worked hard, I can't do this spoon-shaking technique."

Especially in this heat, when to raise and when to cool down, there is a special attention. I'm so looking forward to seeing the finished dish. ”

Eno's fire heated up violently, and he changed to a method of kneading and beating at the same time, shaking and flipping the pot with it, and the dough gradually turned into a perfect circle.

After a while, turn off the heat and start the pot, and the dough slowly flows into the plate.

That's right, it feels so silky, and a full golden full moon is presented in front of everyone's eyes.

In order to be more beautiful, Eno chose a plate with a bamboo leaf pattern, which is quite Zen; Then carved a small plum blossom with hawthorn cake and decorated it next to the full moon.

A whole set of actions flowed smoothly, not only did everyone freeze in place, but even the photographer was stunned, and the lens forgot to change.

"That's great!" Yu Feiwan clapped his hands in amazement, his eyes were full of starlight.

The camera gave a close-up, and Zhou Ye asked Jiang Ye to briefly introduce this dish.

Yu Feiwan reminded Jiang Ye to change his apron, helped him straighten the cuffs of his shirt, and gave him a tissue to wipe his sweat.

Eno smiled: "My creative dish, non-stick pan, non-sticky chopsticks, non-sticky teeth, the magic is in these three points, so it is called, three non-stick." ”

This answer caught Zhou Ye off guard again, do you want to be so down-to-earth?

Let's take the moon as the theme in this issue, Eno hello rely on the vassal elegance, come to a name with connotation! I have heard that these little fresh meat have no culture, but today I see that this is really the case.

[Three non-sticky], the name of this dish is exactly the same as the previous limerick poem, it is so simple and rude.

Looking at it this way, there is still a question mark over whether Jiang Yehuo's original songs were written by him.

Zhou Ye was slandered, but as a professional host, he would not show anything abnormal on his face.

He continued to walk the process of the show: "Next, it is time for the tasting part that everyone is most looking forward to.

Whether it is Mr. Sheng's [Oolong Chasing the Moon] to win the battle, or Jiangye's [Three Non-Sticky] skills, let's vote after eating!

After the first period of advertising, the excitement continues to ......"

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PS: An author is not convinced and signs up for the King Chef Challenge.

Newcomers ask for support for collections! As soon as the commuter pass is on! ~（｡ ◕ᴗ◕｡ ）