Chapter 62: Three Rivers and Four Dishes

Linjiang Pavilion is not built on the noisy river bank, but along the ramp outside the south city wall all the way up the East Mountain, built on the convex cliff along the river.

Yan Shu followed Tuoyun to your Excellency, saw the surrounding environment clearly, and couldn't help but be amazed.

Here, how can you open a restaurant?

When coming, the ramp is the only road leading to the Linjiang Pavilion, and the Linjiang Pavilion is at the end of the ramp, there is no way out upward, only the cliff that continues to extend the city wall to the east along the mountain, the foot is the deep and quiet Pingxi, from the north to the south to the south of the city to the south of the city to join the Qingjiang River in the east.

The total area of the convex cliff is not much larger than the three-entry courtyard of a large family. Inside the outermost corner guardrail of the platform is a three-story wooden attic with a solid and stable stone pillar foundation. On the inside of the attic, the left head is up, there is a half-section of the mountain, like a screen, and the stone encloses a clear spring. At the bottom right is a separate row of stone house kitchens. Near the high city walls, there was a clearing, as if it had been specially cleared, with a few horse-drawn carriages issued with special permits.

Entering the gate of the compound, Tuoyun and their carriage stopped here, it is said that the whole city has no more than five car licenses, and other carriages that come to eat can only stop at the horse shed at the entrance of the ramp, and people have to walk up.

Yan Shu followed Tuoyun to the pavilion, and kept looking curiously.

The parallel height of the top of the Linjiang Pavilion has reached half of the city wall, and its three floors are different.

In the hall on the first floor, there are no loose tables, all of them are small private rooms, and even if the guest officer comes alone, he has to pay the minimum consumption according to the small bag.

The second floor is a private dining room with a larger room than the first floor.

The attic on the top floor is not open to the public, and there is even a separate outdoor staircase that does not pass through the pavilion. Yan Shu guessed that this was the only special case of the building under the city wall, and most of it was secret, but in fact, it was true, and the three-story attic had secret observation posts set up by the garrison and the shipmaster, and there were secret guards guarding it day and night. Few outsiders thought that this noisy place of gold sales actually hides the military and political eagle eyes.

This restaurant not only has few tables and high fees, but also has hard rules. For example, if you don't accept reservations, you can't send people to queue up in advance, you must draw lots when the guests arrive, and the assigned room in the lottery will be dining, and you can't add more people halfway, and you won't turn over after a table is finished. The explanation given by the restaurant is that the daily dishes are made in limited quantities, and there is no surplus, and there is no surplus.

Even so, business is still doing very well, why?

On the second floor, you can see the Qingjiang River, Pingxi, the North Canal and the river sails of the surface fleet;

Second, the dishes are delicious, featuring steaming and cooking, running through several major cuisines, and not limited to any dishes, being handled by the chef of Linjiang Pavilion, how to eat it, let your taste tricky, there is always one suitable for you.

Slow to talk about the third, that is, in addition to the signature dish of "Sanjiang Three Dishes", there is also a rumored fourth dish.

This fourth dish is extraordinary, because of the Linjiang Pavilion owner, the owner is a woman, around 30 years old, it is the time when the half-old still exists, the charm is the strongest, there are guests who are lucky enough to be able to get the female owner to personally serve a gift, and in private everyone is concerned to call the female owner herself the fourth dish.

Therefore, every time there is a meal, it is difficult to find a table. The big merchants who come from the south to the north settle in Yunzhou, they all like to come to try their luck to eat, hoping to come up to the "fourth course", and even take the lottery results as a divination omen for whether the business is going well in this trip.

Linjiang Pavilion, a restaurant with a story, is becoming more and more famous.