Chapter 65: Making Tea
Tuoyun answered, "Sister wants to make Qingqing snail tea again, the foolish brother thought that it would be delicious just to brew it, but if my sister came to brew it, I really didn't know how many wonderful ways there were." ”
Yan Shu listened to it with a sigh on the side, and thought with a secret smile, is this making tea, making your sister. When this Tuoyun Gongzi spoke, he was a woman who could listen to him, and his emotional intelligence was quite high.
Xu sensed Yan Shu's inner drama, and Tuoyun said again, "Sister, my little friend has a lot of experience with tea, why not let him answer?" ”
The female proprietor turned to look at Yan Shu, "Oh? I would like to hear the little friends high. ”
Yan Shu scolded the old Tuoyun Gongzi who had nothing to do in his heart, and he had to pretend to be honored and appreciative, "Thanks to my sister's high opinion, boy, I don't know much about Qingqing Luo tea, I hope my sister will make it beautiful first?" ”
What kind of green radish tea is this, it sounds like I don't know which words, and it has never appeared in the memory of the original body, so I don't dare to say anything.
"It's fine." The female owner was not surprised, and smiled.
Qianqian Su hand, fingertips picked up the tea bag, spread it out, took out a pair of white jade cups, and placed them in the direction of Tuoyun and Yan Shu respectively, and took a celadon master cup alone and put it aside. There are three cups in total, all of which are extraordinary.
By default, the servants are not qualified to drink tea with the masters. Not to mention such elegant things as drinking tea, there are few slaves who can eat at the same table with their masters, and there is only such special treatment among Yanshu masters and servants.
From the perspective of green clouds and red jade, in the social occasions with the master, try to reduce the sense of existence, as if there is nothing, and even the actions of serving the master silently dissolve into the background, which is the right way to be a slave and a servant.
The female proprietor pointed to the white jade cup and said, "This pair of teacups is new the day before yesterday, and I haven't opened the cup yet, so I give you two of them, and they are just right." ”
Tuoyun nodded, "Sister, I will come a few more times, and the jade cup is fragrant tea, and I can't live up to it." ”
The hostess still laughed, and took out a large porcelain bowl, a porcelain bowl, and a small porcelain pot. Open the porcelain jar, take a portion of tea leaves with a bamboo teaspoon, and place it in a white porcelain dish.
Yan Shu saw the tea and took the initiative to get up, and the female proprietor handed her the porcelain plate. Close to the dry tea and take a closer look, it turned out to be the "snail" of Biluochun, the cord is curled like a snail, and the verdant is significantly white, exuding a light and elegant fragrance. It's just not as slender and silky as Biluochun's cord, but it's a little too thick and tight. At the moment, he knew it, gently put down the porcelain plate, and went back to wait for tea.
The silver kettle boils slowly, the tongue of fire does not dare to be too big, and it will take a while for the water to boil.
Tuoyun took advantage of this moment to introduce Yan Shu to the water used to make tea, which was the spring water they saw when they came up to this cliff.
The location of this Linjiang Pavilion was originally the "Dongling Courtyard" built by He Dongbiao, the army of the former dynasty guarding Yunzhou, and the spring water also has a name called "Dongling Spring", which is one of the four famous springs in the history of Yunzhou. Legend has it that this spring is connected to the river, and it is a relic left by the apparition of the dragon king.
The other three springs are the "Shafu Spring" in the east city, the "Yongyue Spring" in the south city and the "Jinwu Spring" on the ancient road in the West Mountain outside the city. Among them, the "Shafu Spring" that pushes the first spring is obliterated in the houses of the city lane because of its age. The "Yongyue Spring" has also evolved into a well pond for poor households to draw water for washing. There are only two springs left in the East Mountain and the West Mountain that can be used to make tea for dignitaries and wealthy people.
When Tuoyun talked about the past of Dongling Spring, he would inadvertently take a few glances at the female owner. The female owner didn't react, but Yan Shu keenly captured the keyword "He Dadutong" - what does it have to do with "Sister He"?