Making roasted green tea is not the same as making pu-erh tea.

Strictly speaking, although modern Pu'er tea is also "fried" in a pot, it finally relies on drying to complete the drying process. And the temperature of the pot can't be high, if it's high, it's not a green but a fried green. Roasted green hair tea is not conducive to late fermentation and aging.

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Chapter 299 of "Tea Concubine's Tea Spring Space" is stunningly fried green is being hit by hand, please wait a while,

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