Linlang didn't figure it out.

For the next few days, she dutifully cooked the dishes.

Xie Zhaoyi was born in a high-ranking family, and he was generous and unrestrained.

After obtaining consent, Linlang ate while cooking, not only rounded herself, but also fed Xie Zhaoyi, Red Shirt and He Chu fat.

And since Xie Zhaoyi lost to her that day, she has been extremely diligent in practicing swords and martial arts.

Linlang even cleaned up an empty house for her to make a venue.

Anyway, in the previous few simulations, whether she vacated the house or not, she would eventually be reported. Since this is the case, it is better to simply make Xie Zhaoyi happy now.

……

As the saying goes, yellow croaker in March and shrimp in April, and stewed bitter gourd in May and three li.

The new shrimp that have not yet dispersed spring are soft and fleshy, and the belly holds shrimp roe.

Linlang gave up a lot of money in her pocket, and compared to being forced to run a business in Qu Guiren, it was obvious that cooking for Xie Zhaoyi made her more motivated.

Wash and pick the shrimp line to make copper drum cakes, that is, shrimp cakes.

There are two ways to eat one dish and one heart. One dish is to soak the shrimp meat in salted water for half an hour, then hammer it directly, season and stir until it is gelatinous, and fry it in the pan until golden brown on both sides.

The way to eat dim sum is to cut the raw shrimp meat into cubes, green onions, salt, peppercorns and sweet wine feet, and then add an appropriate amount of water and noodles, and the sesame oil is burned through. Crispy on the outside and tender on the inside, it is extremely delicious.

It may seem simple, but the ratio of shrimp to flour needs to be just right. Shrimp is difficult to form, flour is abundant and shrimp taste is light.

Only when it is just right can you see through the brown and crispy cakes that you can see the tempting pink and white shrimp inside, which is mouth-watering.

Linlang couldn't hold back, and just got out of the pot, she ate one regardless of the hot click.

After washing her hands, she took out the ingredients she had prepared to make Taoyuan wine.

Twenty taels of white koji are finely filed into the size of jujube kernels, and after being exposed, a bucket of water is taken to clarify, waiting for fermentation. Then take a bucket of glutinous rice and wash it, steam the rotten stalls and cool them, put them into the koji juice, stir them into a rotten porridge shape, and wait for fermentation.

Boil two more buckets of rice and put it in according to the previous method, and it may not taste like sake at this time. But then press the front to put two buckets of rice, and the last three buckets.

Four times one stone of rice was shared, and the wine was made.

If the weather is cold and warm, wait for three or five days after cooking, there is clear wine in the head of the urn, you can take it out and drink it first, it is said that it will eliminate all diseases and make people light and healthy. Even if you drink it carefully, it won't hurt you.

Linlang sealed the wine jar and went out with the plate of shrimp cakes, just bumping into Xiao Er.

This is also one of Xie Zhaoyi's personal palace maids.

Compared to Amu, she has a much more serious face.

"Little girl, come here." She beckoned and stopped Linlang, who originally wanted to pretend to be deaf and dumb and leave directly.

"Recently, Niangniang has something on her mind, you are young and inevitably handle it inappropriately, say it and I will help you work with the staff, so as to share a worry for Niangniang."

She has a sense of majesty like a predecessor than Amu.

If Linlang hadn't had a defensive base in her heart before, she would really be a fledgling little girl. In the face of such clichés, you may really believe it.

After all, who would have thought that the personal palace maid brought from home, who should have been the master's greatest trust, would be a nail?

Linlang sneered in her heart, but her face showed just the right amount of innocence.

"Sister Xiao'er, I'll tell you the truth, my mother likes the food I cook, but I'm afraid of getting fat, so I've been practicing swords and martial arts every day recently."

"But no matter what Niangniang says, she is also a Niangniang, and it's not good for people to see this dancing knife and gun, so I took a room and came out."