Either it's a headache, a stomachache, a backache, or a ...... There are even strange people with sore nails, and I want to ask him to come and see it for himself.

And some of the people who are anxious and bold simply come to the door to find Sang Yu, and shamelessly ask humbly for advice on how to hit the secret with one blow......

The point is that Sang Yu is warm-hearted, and he really pulls the other party, warmly Amway's cooking experience and recipes in Jiangxi Palace before she is pregnant. So in the harem during this time, the faces of many concubines were visibly rounded.

Murong Linshen came less often.

If you don't consider the coldness and cruelty underneath, it's actually a bit funny to think about.

……

The small kitchen of Shuiyun Palace is busy at this time. It's all the clatter of chopping vegetables and the stinging and stir-frying of ingredients in the pot.

What Linlang wants to do is a lotus room fish bun.

It's not difficult to do it, but the selection of materials should be a little more particular. Take a fresh mandarin fish, kill the meat, chop the grains, add wine, sauce, green onion and ginger, etc., stir well and marinate.

Then take the young lotus canopy that has just fallen to make the shell, and the yellow-green color is the most suitable. Cut the bottom flat for cover, hollow out the inner pulp and lotus seeds. The marinated fish is stuffed into the lotus room, and the lotus leaves are steamed in the pot.

When it comes out of the pot, cut the lotus room and eat the fish. The unique garlic clove meat of mandarin fish has a firm and tender taste, and after absorbing a light lotus fragrance, it is more refreshing and delicious.

Today's dishes are almost all of this kind of flattering shape and bright color. Xu is only one, and today she is unhurried in the whole cooking process, just like making tea.

It is not difficult to wrap the fish in the lotus room, so as soon as it came out of the pot, Linlang ignored Fengshu's eye knife and ran to help Cai's mother and daughter.

Today, the secretary also came, but not to cook but to supervise.

I haven't seen her for a few days, and her face is even more cloudy, and her expression is also very haggard, which clearly shows that she hasn't rested well at all during this time.

For a high-minded and arrogant person like her, being watched by onlookers when she was poured gold water that day was even more uncomfortable than killing her.

Everywhere you go these days, you seem to feel a strange vision. And when she heard the whispers, she felt that those people were talking and laughing at her.

"Girl, if you stand on our side, she won't dare to embarrass you if there are too many people." Aunt Cai guarded her cubs like a hen behind Linlang, and raised the big spoon in her hand.

For the last time, as an insider, although she was also shocked, she couldn't help it, and she had to turn in to say anything about the elbow.

Linlang was a little amused, and helped throw some sugar into the sweet soup, "I'm fine, she shouldn't dare to do anything to me now." ”

Although his eyes hated as if he could drip poisonous water, Feng Shu still subconsciously stood away from her, obviously leaving an indelible psychological shadow.

After all, this time it was only gold water, and next time this mad dog might have to burn iron juice......

Miss Cai is sandwiching out the small and cute square cakes, which are excellent dim sum with sweet soup at the beginning, and can be regarded as one of the signature signs of the small stall.

The heat is just right so that the slag will fall when touched. She carefully kept it unbroken, and asked, "Girl, my little square cake is also baked, shall we bring it in now?" ”

"Don't worry, the sweet soup will be a little more rotten." Linlang cleaned the knife that had killed the fish, and watched the red that slowly spread in the clear water stained a pool, and ten fingers were soaked in it.

Her voice was a little dark.

"Today's meal, the masters may have to eat it later."

(End of chapter)