Jiang Lan also saw Zhou Yun who was running, and said with a smile: "So rolled? ”

Zhou Yun slowed down a little, breathed a little quickly, and said in a coquettish tone: "Sister Lan, you are finally back, I am almost bored to death." ”

Jiang Lan raised the bag in his hand: "I bought vegetables and made something delicious for you." ”

"Thank you, Sister Lan! Sister Lan YYDS! ”

Tang Zhichu didn't talk to Zhou Yun, but just took the things to the kitchen.

The corner of Zhou Yun's eyes was also paying attention to Tang Zhichu who was running towards the kitchen, he didn't care on the surface, but in his heart, he thought you were really a stinky and hard stone.

Zhou Yun noticed Tang Zhichu's gaze at her several times, and he pretended to be clear and didn't say hello.

"Then let's go and get ready first!" Jiang Lan said loudly.

"Okay, I'll keep running!"

Tang Zhichu bought a lot of things, and he started to prepare like he did the day before yesterday for Chen Siyang's side dishes.

Jiang Lan is not familiar with the kitchen, but she can think for herself, and when she saw that Tang Zhichu began to prepare food, she also followed suit.

Chicken Tang Zhichu was originally going to make soup, but Jiang Lan wanted to make pork rib soup, so Tang Zhichu changed it to pepper chicken.

Wash the chicken and cut it into small pieces, then cut the green and red peppers into small pieces, take out two plates, one plate for the chicken and the other for the green and red peppers, and the dish is ready.

The river balls are wholeed, cleaned and pickled.

The crayfish only needs to be heated when eating, and the pickled pepper chicken feet were put in the refrigerator by Tang Zhichu, and the flavor is better after refrigeration.

Three times five divided by two, Tang Zhichu only took about ten minutes to complete the preparation of the dish.

Jiang Lan has few dishes over there, and it's pretty much the same, but she doesn't know if she wants to make the ribs now or later?

"The ribs are ready to be blanched." Tang Zhichu looked at Jiang Lan and said.

"Okay."

Blanch ginger Lan understand, pot under cold water, and then put ginger slices cooking wine to remove the fish.

Tang Zhichu didn't do anything, but really pointed out Jiang Lan.

After Jiang Lan blanched the pork ribs, Jiang Lan didn't ask Tang Zhichu for the first time, but pondered for a while before asking, "Shall I change the casserole?" ”

Tang Zhichu shook his head slightly: "It can also be like that, but it doesn't show the aroma of the meat and the color of the soup, you can fry the pork ribs first." ”

"Stir-fry?"

"Yes, put a small amount of oil and fry some of the oil from the ribs themselves, which will be more fragrant and chewy."

Jiang Lan understood, cleaned the pot and poured oil, and then put the ribs in.

"Beware of being burned by the oil popping out." Tang Zhichu reminded.

Jiang Lan took a pot lid and blocked it in front of him.

Just then, a voice came: "Hey, you've started cooking?" ”

Jiang Lan was not familiar with the kitchen, so he was very serious, and just turned his head to take a look.

Tang Zhichu said hello, and the person who came was Huang Zejun.

Huang Zejun was stunned, Jiang Lan and Tang Zhichu were okay to cook together, and there was an agreement in advance.

However, Jiang Lan's attitude of ignoring himself made Huang Zejun a little surprised.

"It seems to have a scent, is it okay now?" Jiang Lan asked Tang Zhichu.

"Just throw a little peppercorns in and stir-fry them." Tang Zhichu replied.

Jiang Lan nodded, and then began to look for peppercorns, Tang Zhichu handed over a bag, which was peppercorns.

Huang Zejun approached: "I'll come, you're too dangerous." ”

After speaking, Huang Zejun directly inserted himself between Tang Zhichu and Jiang Lan, quite a feeling of declaring sovereignty, and then directly reached out to take the spatula in Jiang Lan's hand.

Jiang Lan instinctively dodged for a while, and then handed the shovel to Huang Zejun.

After Huang Zejun took the spatula in Jiang Lan's hand, he said with a little frown: "The function of peppercorns is to remove the fish, didn't you put it at the beginning?" ”

Tang Zhichu smiled: "Maybe I forgot it when I started." ”

Seeing Tang Zhichu directly admit his mistake, Huang Zejun felt like he was punching the cotton.

He stopped talking, and it seemed that he was stingy to mention it again.

Seeing that someone who understood was coming, Tang Zhichu stepped aside, and then opened another bag.

In this bag is the fruit that Tang Zhichu bought.

"It's almost done when it's done, and then just transfer the ribs to the casserole and cook." Huang Zejun took over Tang Zhichu's work and said to Jiang Lan.

However, Jiang Lan didn't answer, just said thank you.

Jiang Lan glanced at Tang Zhichu instead, would he forget about putting peppercorns in advance? It shouldn't be.

But even if you forget, what's the matter?

Isn't it a bit of a bad idea to bring it up directly?

"It's a little hot, I'll pour a glass of water." Jiang Lan made an excuse and left the stove.

A moment later, Jiang Lan came in again with a water glass, still looking at his phone.

She found out that peppercorns are usually put first when making meat dishes, used to boil the pot, and the oil can better stimulate the fragrance of peppercorns, but if the oil is used for a long time, it will be pasted.

Therefore, it is best to use Sichuan pepper to achieve two conditions, excite with oil, and can not be pasted.

Jiang Lan pondered for a while, and it took a long time to fry the pork ribs to get oily, and it was really likely that they would be pasted if they were put first.

Therefore, taking this dish as an example, Tang Zhichu is right.

Jiang Lan put away his mobile phone, he glanced at Tang Zhichu, who was peeling the fruit, and then at Huang Zejun, who was washing the pot, and said in his heart, no wonder Chen Siyang chose Tang Zhichu.

As for why Tang Zhichu didn't refute it on the spot?

Jiang Lan thinks that one might be to save face for Huang Zejun, and the other is that he doesn't care too much about Huang Zejun, so he doesn't care?

This attitude Jiang Lan appreciates.

Does Tang Zhichu really think so?

He just didn't want to act in front of the camera as if he was competing with Huang Zejun for Jiang Lan.

This is a show after all.

"Why are you buying so much fruit?" Jiang Lan came to Tang Zhichu's side again and asked.

That's a question she wanted to ask when she was in the supermarket.

Tang Zhichu bought mangoes, dragon fruits, and blueberries.

Tang Zhichu smiled mysteriously: "You'll know later." ”

"You can't hide the ultimate, right?" Jiang Lan asked with a smile.

"What's the big deal, gadget."

......

Seeing that Jiang Lan and Tang Zhichu were chatting again, Huang Zejun was a little embarrassed again, and said in his heart, didn't Chen Siyang let it go to you, why do you always want to hook up with others?

"Jiang Lan, you can wait for the water to boil before putting this radish in it."

"Okay, thank you."

"Is there anything else to do?"

Jiang Lan didn't reply to Huang Zejun, but looked at Tang Zhichu as if asking.

Tang Zhichu lowered his head and worked, pretending not to see it.

However, Jiang Lan felt that he understood, and this must be Tang Zhichu saving face for Huang Zejun, so he didn't speak.

"No, I'll get the rest later."

"Okay, I saw Xiao Yun running, why don't we go for a run too?" Huang Zejun had a sense of crisis in his heart and began to straighten the ball.

The main reason is that he thinks that Tang Zhichu is a bit evil, and he steals his family shamelessly and shamelessly.

That's how Chen Siyang didn't.

Jiang Lan pondered for a moment and nodded, if she didn't have this bit of emotional intelligence, then the boss would be in vain.

Going out with Huang Zejun is good for all three of them.