In the evening, Tang Zhichu took a shower and changed into clean clothes.

He did the hygiene, sweating all over.

Sitting on the sofa, Tang Zhichu took the mobile phone on the coffee table, and there were several WeChat messages.

The aunt told that she had nothing to do to go to their house to play, and the uncle and them.

After replying to the messages of these relatives, Tang Zhichu clicked on Jiang Lan's dialog box.

"Where are you? There's something I want to give you, I forgot. ”

Tang Zhichu touched his stomach and happened to be hungry, so he typed and asked, "Sister Lan, are you off work?" ”

"There's nothing to do today, I'll go over to look for you when I get off work early?"

"I'll send you a location, I'll invite you to dinner, there happens to be a high-rated hot pot restaurant next door."

"I don't want to eat hot pot."

"And what do you want to eat? Say, today you are the biggest. ”

"Don't you know how to cook?"

"Uh... It's not impossible. ”

"If you don't want to, forget it, anyway, I've been running around these days, and I've just lost a little weight, and I'm afraid of growing meat after eating."

Tang Zhichu gasped, these words are so heart-wrenching, who did you run for? I also ran thin!

"But... But I'm so sad when I stir-fry. ”

The other party stopped talking, and only replied after a long time: "I'm sorry, I'll do it for you." ”

Seeing the news from the other party, Tang Zhichu folded his hands and bowed to the air.

......

Tang Zhichu and Jiang Lan met at the entrance of the supermarket.

Jiang Lan is still wearing professional clothes, but today she wore slim women's trousers, and then a small coat matching white shirt and trousers, looking like an outstanding young woman in the city.

The two chatted on WeChat, and when they met, they each had a little shy smile.

"What's this?" Tang Zhichu looked at the document bag under Jiang Lan's arm and asked, it seemed quite familiar.

Jiang Lan handed over the document bag: "What was given to you shouldn't be a bad treat for you." ”

Tang Zhichu pinched it, and it felt like paper: "Money? ”

"Pretty much."

Tang Zhichu handed it back again: "I don't want it." ”

"Really?"

"I really don't."

Jiang Lan saw that Tang Zhichu didn't look like he was joking, and a smile appeared on his face: "Take it, your attitude is not in vain, I talked to the program team for hours." ”

After speaking, Jiang Lan walked into the supermarket.

Tang Zhichu probably guessed what it was, it should be about that QQ candy.

QQ sugar has no technical difficulty, professional people know what to do at a glance, of course, there is additional commercial value, but there is also the level of the program group, Tang Zhichu did not expect to make much money from this.

Jiang Lan can do it is her ability, if she can do it well, she including Chen Siyang will definitely benefit.

People insist on giving, but it's not that they can't ask for it, just because they are short of money.

In the supermarket, although Jiang Lan is cooking, Tang Zhichu is still selecting ingredients by himself, but every time he takes an ingredient, he has to show it to Jiang Lan.

This meal should be invited by yourself, and the specifications should not be low.

"This chicken is okay, the meat looks quite firm, and it's also a chicken, so let's cut it for nothing." Tang Zhichu pointed to the running pheasant of the indicator note and looked at Jiang Lan.

Jiang Lan nodded: "Can we finish eating?" ”

"If you can't finish eating, the seafood here feels unvibrant, so let's buy some shrimp."

"Uh-huh."

Jiang Lan pushed the cart and followed behind Tang Zhichu, but Jiang Lan could guess what he was going to cook for every dish Tang Zhichu took.

Because Jiang Lan's hometown is from Chancheng in Southern Guangdong, what Tang Zhichu wants to do today is Cantonese cuisine.

"Good guy, Jinyou chicken feet, delicious, do you want to eat it?" When Tang Zhichu was taking the fruit, he happened to see the snacks on the shelf next to him, and asked with a smile at Jiang Lan.

Jiang Lan rolled his eyes: "Love to buy or not." ”

Tang Zhichu looked very generous, and took down almost a dozen packs of chicken feet on the shelf.

Jiang Lan said angrily: "You can buy it after you finish eating." ”

"It's delicious, I'll eat it slowly."

I bought vegetables, fruits, and snacks, almost.

After checking out, Tang Zhichu took Jiang Lan back to his sister-in-law's house.

As soon as he entered the house, Tang Zhichu took Jiang Lan a pair of slippers.

Jiang Lan looked at Tang Zhichu suspiciously: "Women's slippers? ”

"My sister-in-law's."

"Oh."

"The remote control is on the sofa, you watch TV first, didn't the second episode of our show just go online, it's almost half past seven, I have to cook first, if you're hungry, eat snacks first...."

Before Tang Zhichu finished speaking, he had already entered the kitchen.

In an unfamiliar field, Jiang Lan looked around, and the decoration was quite small and fresh.

The dining room has a round table made of solid wood, but there is a natural backdrop wall made of stone, wooden floors, and the living room is slightly separated by a white railing.

Sofa in light shades.

Jiang Lan sat on the sofa and turned on the TV, the second issue was launched at noon yesterday, and Jiang Lan was busy and didn't watch it.

After being transferred to the show, Jiang Lan felt that it was not interesting to watch alone, so he simply got up and went to the kitchen.

In the kitchen, Tang Zhichu was handling the chicken.

Even if he is not good at Cantonese cuisine, Tang Zhichu will make white-cut chicken, in his previous life, it is too representative, it belongs to the famous dishes of Cantonese cuisine, there is a saying over there, no chicken is not a feast.

Handle the chicken cleanly, use the big kind of pot to boil a pot of hot water, put green onions, ginger and turmeric powder in it, afraid that the color is not deep enough, Tang Zhichu lost a few gardenia fruits.

Wait for the water to boil, blanch first, then pass through ice water, and cycle three times to ensure the taste of the mouth.

After three times, put the whole chicken into the pot, turn off the fire after the water boils, the chicken is not old, but the running pheasant, Tang Zhichu wrote down the time, forty minutes is about the same.

After handing over the most time-consuming dish to time, Tang Zhichu noticed the gaze at the kitchen door.

Tang Zhichu turned his head sideways and saw Jiang Lan.

Tang Zhichu suddenly felt that this scene was so familiar, and then asked, "Sister Lan, you won't add a WeChat called Tang Huiwen, right?" ”

Jiang Lan came back to his senses: "What text?" ”

Tang Zhichu shook his head, and said in his heart that this child was probably hungry.

Rub your hands together, then let's make something that can be eaten first.

So, Tang Zhichu opened a bottle of milk, poured it into several small bowls, and then added water to the steamer on another stove.

At the door, Jiang Lan swallowed his saliva, he was indeed a little hungry.

She looked away, and said in her heart, no wonder so many people on the Internet call him husband, and it's strange that he is good-looking, the Adam's apple is so prominent, but he has lost a little weight.

"What are you doing here?" Jiang Lan asked.

Tang Zhichu pointed to the steamer, and several bowls of milk had already been put in.

"You can't see it, can you?"

Jiang Lan's eyes lit up: "Double skin milk!" ”

"Clever!"

Jiang Lan approached, and she looked at it a few times before asking Tang Zhichu to cover the pot.

This feeling is amazing, Jiang Lan's favorite food was this when she was a child, and later her father learned it specifically for her, and it is also a representative snack of Chancheng.

"I remember I would, probably not quite authentic." Tang Zhichu said.

Jiang Lan didn't speak, just silently watched Tang Zhichu continue to deal with other things.

After a while, Tang Zhichu turned on the steamer, and then carefully took out a few bowls of milk while wearing heat-insulating gloves.

Tang Zhichu's movements were very small, because the milk was peeled, he used chopsticks to peel off the milk skin, and then poured out the milk inside.

After the milk is poured out, the skin is spread evenly on the bottom of the bowl, which is why this snack is called double skin milk.

What to do with poured milk? Add sugar and add a drop of salt to synthesize the taste, otherwise it will be greasy, and finally add egg whites and lemon juice, otherwise it will be fishy.

Finally, pour the milk into a small bowl and then serve it in the steamer.

Someone watched, Tang Zhichu did a little pressure, mainly by memory, and was not familiar with it.

Covering the pot, Tang Zhichu breathed a sigh of relief, then looked at Jiang Lan and asked, "Sister Lan, how is it?" It's barely passable, right? ”

Jiang Lan snorted, she looked at Tang Zhichu and said, "It's dangerous for you to do this." ”

"Danger? No, I'm wearing gloves. ”

"That's not what I'm talking about."

Tang Zhichu looked at the person in front of him, her skin was originally white, and she was in a white shirt, which looked even whiter, as if she didn't even have pores, and it could be broken by blowing.

Tang Zhichu realized a little later, as if the atmosphere was not quite right.

Jiang Lan took two steps back and walked out of the kitchen.

Tang Zhichu shouted: "Why are you going? ”

Jiang Lan's voice came from the door: "I'm going to buy a drink." ”