At ten o'clock, Tang Zhichu left the gym, he drove his own car, and drove the one Wang Jun bought.

Wang Jun drove the company's car to pick up Zhu Yiyang and Xu Lai.

Although the refraction culture does not have much money, it is fully equipped and has a car.

Tang Zhichu drove back to the hotel.

I parked the car and saw Taupo get out of a van with a large bag of small bags.

"Taupo!" Tang Zhichu shouted.

Tao Po turned around, the strap in his hand fell off two, and a smile immediately appeared on his face: "Brother! ”

Tang Zhichu walked over and helped him pick up the strap that had fallen on the ground.

"If you send me a message, I'll buy it, and I promise it's all the freshest ingredients!" Taupo raised the bag in his hand.

Tang Zhichu nodded, and took down some of the things in the car that Tao Bo couldn't hold.

Tao Bo received a text message from Tang Zhichu at half past eight, asking him to help buy ingredients.

Yesterday, he left early, didn't see Tang Zhichu, and was still a little depressed, but today he suddenly received a text message asking him to buy vegetables, and for some reason, he was still a little happy.

During this time, Taupo's WeChat/QQ, including phone calls, was very lively.

Many people asked him about Tang Zhichu's news, but his mother strictly forbade it, you can say how good your relationship is with your cousin, but you can't say anything about your cousin.

In this atmosphere, Tang Zhichu's image is far more famous than anything popular, and it is three-dimensional in Tao Bo's heart.

"Brother, I'm already on the stove, I make all the staff meals, and occasionally cook specialty dishes for guests!"

"Hmm."

"Chef Chubby said that the simpler the dish, the more skills are tested, and when I make 500 servings of tomato scrambled eggs and sour and hot potato shreds, I can make other dishes."

"And you want me to try your cooking now? Or wait? Tang Zhichu asked.

Taupo thought for a moment, "Wait a little longer. ”

Tang Zhichu was a little surprised, when he saw Tao Bo again, this guy didn't say that he didn't want to be a kitchen.

Soon, Tang Zhichu knew why.

Because as soon as Taupo entered the kitchen, the staff in the back kitchen said loudly: "Little Brother Bo is early!" ”

Whether it is old or young, they all smile and call Taupo Little Boge, not the kind of joke.

This time Taupo was a little embarrassed, and smiled shyly, and then went back early.

A few staff members in the back kitchen didn't pay attention at first, thinking that the people around Taupo were following to deliver the food.

Until the head chef Chubby glanced back, and then he hurriedly ran over and reached out to take the bag in Tang Zhichu's hand.

"Brother Xiaochu, why are you here!"

At this time, everyone reacted and was stunned.

This.... This is Tang Zhichu!

Tang Zhichu said with a smile: "I came to borrow the kitchen for it, and I saw that the craftsmanship was unfamiliar." ”

Xiaopang hurriedly said: "Hey, Brother Xiaochu, just tell me what kind of food you want, I'll prepare it in advance." ”

Tang Zhichu smiled, looked at everyone again, and asked loudly, "How is it, is the kitchen tired?" ”

A few people, you look at me, I look at you, either laughing or shaking their heads.

In the back kitchen, except for Chubby and another dishwashing aunt, the rest of the people have changed and expanded, counting Taupo, there are six people.

From the perspective of mental outlook, Tang Zhichu was satisfied, very energetic, and they were also talking and laughing when they came in.

Asking by yourself and no one answering, it means that the personalities are all more shy, which is a good thing.

Tang Zhichu lifted a large bag of Taupoti from the ground to the operating table, fifteen catties of leather shrimp.

"This is today's noon staff meal, in the future, you can find Tao Bo to order what you want to eat, don't be shy, you can order whatever you want, work may be very tiring, but you have to be happy, if Tao Bo can't do it, you will find him trouble." Tang Zhichu laughed again.

Now the atmosphere is better, and the more familiar dishwashing aunt smiled: "Xiaobo is very powerful, and he has already started to stir-fry for guests." ”

Tang Zhichu took the opportunity to look at the dishwashing aunt again: "Aunt Liu, do you still have pain in your legs?" ”

I have worked together and am very familiar with it, the one who is called Aunt Liu has rheumatism, and his legs hurt when it rains.

Aunt Liu hurriedly shook her head and said, "It's okay in summer, it doesn't hurt." ”

"That's good, you guys leave me alone, I'm really here to borrow the kitchen."

After Tang Zhichu finished speaking, he poured a bag containing cucumbers into the sink, and then began to clean.

Xiaopang wanted to help, but was broken up by Tang Zhichu.

Tang Zhichu attaches great importance to this shop, and does not expect to make money, but hopes to do better and better, and this is also intentional.

Get to know it, care about it, and raise a little hand of Taobo.

Wang Jun does have some means, and the people in the back kitchen are all okay with Tang Zhichu's senses.

It can be seen in their attitude towards Taupo.

Of course, it's really borrowed for kitchen use.

Soak the vegetables first, then process the local chicken specially bought by Taupo, add some nourishing roots, and stew them in a casserole.

Everyone was doing their own work, and they were very curious about their boss, so they glanced at Tang Zhichu from time to time.

To be honest, they all feel that their current work is very good, with a high salary, and food and housing, this is not a coastal city, and last time Brother Jun also said that after everyone has worked for three months, they will buy five insurances and one housing fund for everyone.

In the small catering industry, I can't even think of it.

And the boss is also a big star.

"I feel like there's something, I'm skilled."

"Definitely, I heard that the boss used to stir-fry the vegetables himself."

"You said we would go and take a group photo, would he refuse?"

"Don't be, it seems to be unprofessional, you have to go yourself, I won't go."

"Don't really be, do you think, our boss is Tang Zhichu, I watched the show a few days ago, and beat He Shuyuan, that's He Shuyuan, my sister is He Shuyuan's brainless fan, with our boss's ability, sooner or later we will have to surpass the first line, maybe a lot of artists will come to dinner, and we will be able to go up."

......

Tang Zhichu left from the old Tang Sichuan cuisine, around half past eleven.

He made several dishes, packed them in an insulated box and took them away.

Jinyou Food, a star enterprise born in Yuzhou City during this time.

A QQ candy directly raised the volume of Jinyou Food by a notch, and showed a big face.

Jiang Lan, the owner of Jinyou Food.

It's been a crazy month for her.

Taking advantage of the east wind of QQ sugar, within a month, Jinyou's products have reached cooperation with several large supermarket chains, and most cities in China have Jinyou Food's goods offline.

This also led to a shortage of production, and the production line that had just been upgraded had to be upgraded.

Buy equipment, find the government to get land to build a second factory, and so on.

At past twelve o'clock, Jiang Lan was still in the conference room.

There is a resolution to take.

Do you want the equipment to come in now, or wait for the second factory to be built and then buy the equipment.

It is okay to buy now, but the existing conditions are limited, and it can only be said to increase the production of existing products.

When the second factory is established, how much money should be invested or how much money should be invested.

When the second factory is set up with the latest specifications, some production lines in the old factory may have to be eliminated.