The sky is getting dark, and the sun is shining.

When the oil lamp was first lit, Ji Rongjin finally rushed back to Osmanthus Lane, passed the door without entering, and went directly to the next door to see His Royal Highness King Qi.

At the door of the study, Aunt Han had just come out of it, and when she saw her with an angry face, Ji Rongjin was carrying a food box, bending her head slightly, "Auntie——"

"Are there any rules, let His Highness wait."

She lowered her eyebrows.

"Ji Niangzi......" Aunt Han had to teach a few more lessons, Kang Tai came out, smiled, turned to the side, and invited her in.

Aunt Han choked, and was so frightened that she hurriedly saluted, not daring to make another attempt.

Ji Rongjin thanked him, walked through the dimly lit aisle, and entered Zi Yantao's study with a food box in both hands, and his eyes suddenly lit up.

"Your Royal Highness...... "Come back so late, let the big people wait, Ji Rongjin is really worried in his heart, holding the food box in both hands like a schoolboy who has made a mistake.

Yan Tao put down the book in his hand and looked over lightly.

Dressed in a simple gray linen skirt, the light brown long belt is loosely oblique, lining the small waist without a hand, there is no ornament on the body, not even earrings, the wall light line is flowing down from the top of her head, forming a shallow light curtain, and the slender and thin little lady is covered in it, which is extremely unreal.

Ji Rongjin was afraid that the food in the food box would be unpalatable for a long time, so he raised his eyes against someone's gaze, "Your Highness, if you don't eat it, it won't taste good." ”

In order to do more, in the teahouse, she asked the chefs to process the ingredients according to her requirements, the pickled ones were marinated first, the sauce should be adjusted first, and she carried out the final side dishes and seasonings, and put them in a pot in the steamer.

There are vermicelli big river shrimp, the river shrimp pick not only the size is about the same, but also the soft feeling of the shrimp that has just been shelled similar to the base around the shrimp, such shrimp is steamed on the vermicelli to have more taste, steamed and put in the seasoned sauce, and then sprinkled with chopped green onions, red peppers, poured with boiling oil, the color and fragrance will all come out.

In order to ensure the hue, the last boiling oil has not been put on yet, and I am ready to wait to take it to the kitchen to boil the oil and pour it.

Enoki mushroom okra, it is not easy to find golden needle in the Great Summer Week, but fortunately, she has someone to go to buy fresh and exotic ingredients every day to give her the opportunity to find it.

The golden needle is spread in a snow-white porcelain plate, put down the okra and steam it together, after steaming, pour the chili foam and garlic foam, white and green, and decorate with red chili peppers, which is not only a dish, but also a fresh little painting.

Xiangru chicken wings seem simple, just put a layer of Xiangru in the warm green and white, and then put the chicken wings on it, as if it is a dish, in fact, all the flavor is on the pickled chicken wings, many people like to cut two knives when pickling chicken wings to make it more flavorful when pickling, do not cut the whole pickle, after steaming out of the pot, the chopsticks poke lightly, the chicken wings will burst out of the tender juice, the taste is simply the ultimate enjoyment.

How can you miss the cucumber in the hot summer, after eating the meat dish, take a bite of the refreshing cucumber, don't praise it too much.

Today's soup is a sweet soup, pumpkin lotus seed white fungus soup, after cooling, it is clear and sweet, and it is extremely refreshing, giving dinner a successful ending.

Why do you keep staring at her, a yellow face is so good-looking? Ji Rong Jingang wanted to remind him again, but His Royal Highness King Qi on the opposite side said quietly, "Let's set the meal." ”

"Your Highness, wait a minute!"

Someone who was just about to get up paused, and looked straight at the little lady opposite.

The light was hazy, blending in with her little yellow face, and it was impossible to tell whether it was halo or her yellow face.

"That's right, Your Highness, I'm afraid that you will wait, so I will prepare the meal in the teahouse first, but there are two dishes that need to be boiled in oil in order to ensure the taste."

It turned out that this was the case, Yan Tao leaned back in the chair.

This is what she meant, Ji Rongjin understood it, and smiled at him: "Soon, right away." Quickly put the food box on the side half of the table, took out the dishes that didn't need to boil oil, and went to the kitchen to boil oil with vermicelli prawns and enoki mushrooms and okra.

Yan Tao's gaze followed her slender back until she disappeared before retracting leisurely.

Half of the table, the aroma of food rises, slowly filling the study, lingering on the nose of people, arousing people's appetite.

Kang Tai stepped forward gently, "Your Highness, the shop you just started will make money, why don't you put a few loss-making shops in her hands?" ”

Yan Tao's eyes fell on the sweet soup cup, a few slices of orange and yellow pumpkin simmered in the snow-white soup, and a few red wolfberries floating on it, red, white, orange and yellow, light and delicate, and I had an appetite when I looked at it.

Kang Tai hurriedly helped the master fill a small bowl and handed it over, "Your Highness—"

Yan Tao took it and took a stutter, the entrance was sweet, and with a slight sip, the pumpkin and white fungus melted between the teeth, and instantly poured into the throat and down, two words - comfortable.

I couldn't help but bow my head, and after a while, a small bowl was low.

Kang Tai hurriedly took it, and asked for Sheng again, he raised his hand slightly, "Yes, Your Highness." Kangtai put down the bowl and carefully stepped aside.

Yan Tao said slowly, "Don't worry, let's see how Qiao Yuqing's bean sprouts are." ”

"The little one is impatient, or His Highness is worried."

Before the master and servant could say a few words, the guard's announcement came from the door, "Steward Kang, Ji Niangzi is back." ”

Kang Tai personally greeted him out, "The concubine has worked hard." ”

"Steward Kang is gracious." Ji Rongjin walked to the halfway table and quickly set up the food, and found that the soup was less, so he naturally looked at Yan Tao.

Yan Tao got up and deliberately ignored the little lady's gaze.

Still embarrassed, Ji Rongjin secretly laughed and hurriedly stepped aside, "Your Highness, dinner is ready." ”

Yan Tao looked at her.

How can there be a feeling of resentment, and then take a closer look, His Royal Highness King Qi is indifferent as usual, sitting at half a table in a dignified manner, and the appearance of eating is extremely elegant and pleasing to the eye.

Pouted secretly, she didn't want to come back so late, didn't he make a trouble for her, let some energetic Captain Qiao make money, she was busy with her surname Qiao in the afternoon, and she didn't finish her own business, she was easy.

Obviously, the two didn't speak, but Kang Tai felt the interaction between the two, and suddenly felt that he was redundant, and retreated quietly.

Ji Rongjin didn't notice that Steward Kang had slipped away, the big man had eaten, and her task was completed, so she relaxed all of a sudden, found a corner stool to sit down, and beat her legs while resting.

It's exhausting.

The brain has not stopped, what things need to be solved tomorrow, the customer attendance rate seems to have dropped in the past two days, is the morning tea house going to produce a new product......? Ji Rongjin can't wait for one person to become several people.

While Yan Tao was enjoying the food, in the afterglow, the little lady beat left and right, and concentrated, as if she had forgotten that there were still people in the room.

"Give you two useful stewards?" Suddenly, he spoke.

Ji Rongjin didn't think about it, so he picked up his words, "I need to be in charge of the hall and the chief steward of purchasing ingredients." ”

"What are the requirements for sitting in the hall?"