In the past, it was said that if you don't go out, you will know the world, and this learned person is different, no wonder people can be teachers!

Ning Yue said: "The capital is cold in winter, hang the meat separately in the yard and freeze it, you can eat it for a long time, and if you haven't finished eating it when it's frozen, you can make it into bacon or cured meat and eat it slowly."

If you can't eat the eggs, duck eggs, you can marinate some, and it is just right to make porridge after pickling. ”

Aunt Wang hurriedly said: "I will, my pickled duck eggs are oily, and the taste is very fragrant, this has to boil the soup of pickled duck eggs in advance and let it cool, it is cold at this time, it is estimated that it will have to be pickled for about a month to eat, if it is half a month in summer, it will be about the same." ”

Ning Yue and Aunt Wang worked together to make the pickled eggs, and then split the half of the pig's meat, took out the ribs and bones, and set aside a part to make a bowl of meat, and the rest was cut into strips and hung on the back windowsill, and it didn't take much effort to completely freeze it.

Aunt Wang moved a small bench and sat in a corner of the kitchen to clean up the water, these jobs are not heavy, but they are grinding, and it will be half a day to do it.

In the evening, Mr. Xu returned home on time, and within two minutes of sitting down on his side, guests came to the house.

Luo Xiong was carrying a bottle of liquor in his hand, and as soon as he entered the door, he shouted: "Hahaha, Lao Xu, we haven't seen each other for a long time, but I came to you today to have two drinks." ”

Xu Jing greeted with a smile: "Lao Luo, sit down, we haven't seen each other for a long time, I just thought about waiting for two days off to have a drink with you." ”

The old man happened to come down from the upstairs at this time, "It's Luo Xiong, you haven't been to our house for a long time, you're really a rare guest." ”

"Uncle Xu, look at what you said, aren't they all busy? I didn't rush over as soon as I had the time. ”

Old Man Xu smiled: "Yes, you are all busy people, unlike us old guys, who are idle at home every day, and they are about to get sick." ”

"Hey, why are you the same as my father said, I found that you old revolutionaries have a common problem, you are not afraid of hardship and tiredness, hey, you can't stand it if you enjoy the blessings.

This is not the small open space in my yard is about to let him get flowers, today to plant spinach, tomorrow to plant beans, and then a few eggplants, the key is that he is not very good at farming, busy for a year, the little vegetables that our family eats, is not enough trouble. ”

Ning Yue brought the dishes to the dining table, and then came out to call someone to eat, Luo Xiong's eyes suddenly lit up when he saw her, "This is Yansheng's daughter-in-law, the former son of our family went back from your house, that is to praise and praise the nephew and daughter-in-law, Yansheng is so blessed." ”

Xu Jing said: "Xiao Du, this is your Uncle Luo." ”

Ning Yue shouted, "Uncle Luo is good." Grandpa, dinner is ready, let's eat first. ”

"Okay, okay, then eat first, I see you have been busy in the kitchen for a long time this afternoon, what delicious food have you prepared?"

The old man heard the shouting for dinner, and the action was faster than anyone else, which had never been done before.

"Aunt Wang bought two pieces of live tofu, and I made pot collapsed tofu, made sweet and sour pork ribs, and steamed a pot of vegetable nests."

Cai Wowo, I've eaten enough of that thing, and I'm not interested, but the pot collapsed tofu is suitable for an old man like him.

Soon the family was on the table, the old man sandwiched a quick tofu, the tofu was sprinkled with sporadic green onion leaf foam, red chili foam, the tofu was fried on both sides of the golden yellow, the color was good-looking, the smell was also fragrant, the old man couldn't help but tempt to taste it, and suddenly the burnt and fresh taste covered the entire mouth.

The old man hurriedly sandwiched a quick tofu, but there were only two pieces of tofu, it stands to reason that under normal circumstances, a piece of tofu is enough to make a dish, but they can't stand their family, well, there are not many people, but these two days the daughter-in-law is especially able to grab vegetables, and he specializes in grabbing the dishes made by his granddaughter-in-law, and he is afraid that he will not be able to grab it!

Look, not only did she eat quickly, but she also kept putting it in her son's bowl, and then let her clamp it like this, how many pieces could he eat on this plate of tofu?

Xu Yansheng sensibly sandwiched a piece of sweet and sour pork ribs for the old man: "You always try this." ”

The old man was about to refuse with a bowl: "I don't ......" and loves sweetness.

However, the little grandson's movements were too fast to dodge.

So what to do?

I can only eat it.

Then, he himself sandwiched the second, third, and fourth pieces, and he still wanted to clip them, but unfortunately they were gone!

Hey~ If he had known that the sweet and sour dishes were so delicious, he, he could have eaten one more piece!

But I can't sigh, there is only one-third of the tofu left, and there is no hand fast and slow!

However, Han Peiyun has the same mind as him, the old man is fortunate to only clip one quick son once, she has to clip it twice, once in her husband's bowl, and once in her own bowl, so that a plate of potted tofu quickly followed in the footsteps of sweet and sour pork ribs, and it was gone!

The old man "clicked" his mouth, his voice was quite soft, with a surging regret, he ate quickly, and he didn't drink a mouthful of porridge in the bowl, Xu Yansheng has always been a sensible child, what else did he not understand about his grandfather's expression, he didn't eat enough, he simply sandwiched a vegetable nest and put it in his grandfather's bowl.

Cai Wo Wo Wo is a vegetable in Wo Wo Tou, which is better than Wo Wo Tou, but his old man has really eaten enough, and he doesn't like to eat this thing, even if he can eat most of the steamed buns with two noodles.

Glared at the little grandson, what a broken grandson, knowing that he didn't like to eat this thing, he still wanted to give him a bigger red envelope during the New Year, but now I think about it.

Although Xu Jing has been chatting with Luo Xiong while drinking, but he is looking at these eyebrows and lawsuits at the dinner table, the dishes that his wife gives him are delicious, and they are all made by his daughter-in-law, his impression of the little daughter-in-law is that he has a good heart, and he added a good appearance after coming to the house, and then because of that picture, he has an impression of a high IQ, and he is quite a good person, and now he has added a cooking skill that is also good.

It's my own son is a little stupid, what kind of vegetable nest for the old man, when the conditions were difficult during the war, the old man ate wild vegetables and ate the injury, and now he is worried when he sees this thing, so he quickly turned to the vegetable nest in the old man's bowl, who knows, the old man dodged, and the son's fast son was avoided, "You eat yours, don't worry about you." ”

As he spoke, he picked up the vegetable nest and took a bite, and the unique taste of cornmeal mixed with the smell of crushed oil residue and leeks came to his nose, just one word: fragrant!

It's not that he hasn't eaten this thing for too many years, so he has a delusion!

The cooking skills of the granddaughter-in-law are really amazing!

If he ate such a nest head during the war, then he still wanted to be thin into a bamboo pole? I'm sorry if I don't get ten pounds of weight!