Chapter 779 - Extra 15

An Ning really misses a little.

She remembered that the only central person who could participate in the gossip in the village was Lin Cuihua, and she eavesdropped on the very edge.

Of course, now Lin Cuihua is also in good health, and she is not idle in the village every day.

The village has built a square, and Lin Cuihua goes to the square dance every day, but she is the leader of the dance.

As for An Sancheng, he still wanders around the ground during the day, occasionally plays mahjong, and watches various war movies and TV series at home at night.

In short, the two of them have two people's retirement life, and An Ning and Jiang Xia don't want to bother, and everyone in the village knows them.

Therefore, the two of them came to this small village in the forest area, which can be regarded as a small village on the border of the motherland.

"I'm back!"

Jiang Xia came back with a bundle of twigs on his back.

An Ning hurriedly stepped forward to take a hand, Jiang Xia dodged and said, "This little thing, I still need you to make a move." ”

"It's not time for someone to have a back ache!"

"The hero doesn't mention the courage of the year, and besides, you don't hurt?"

The older the two get, the more they quarrel, even to the point of mutual distrust.

Of course, distrusting is all about small things, such as a person who bends over and distrusts another person behind him, because that person will definitely have a hand or a foot to gossip.

"I don't hurt as much as you do!"

An Ning snorted arrogantly, although she didn't go to pick up the firewood, but in the end she still helped to take the firewood down.

As you get older, no matter how good your physique is, there will be a little problem, and the two of you are okay.

Next, start a fire and boil water.

The big iron pot was brushed several times.

The dust swept the floor almost peacefully, and I wiped all corners of the house with a wet rag, but it was gray and dull.

"We're going to have to get some grease on this furniture."

"Let's buy it tomorrow, I guess there's no one in the town today."

"Well, too."

After placing the futon brought from the tricycle on the already warm kang, the two began to study what to eat at night.

After An Ning removed the rice bag, washed the rice, rinsed it repeatedly, poured it into a large pot, and boiled it first.

"Dry rice or water rice?"

"What's cooking?"

Jiang Xia was hanging curtains in the house, and An Ning was in charge.

After so many years, An Ning's cooking skills have improved, and simple stir-fried dishes are still good.

"Let's have some advice, potatoes, eggplant, and some eggs, why don't you make a chili stew and get some boiled potatoes and eggplant?"

An Ning leaned on the door frame and asked Jiang Xia, who was hanging the curtains.

"Okay! You chef, you call it your way. ”

"It makes sense, people who don't cook don't have a voice."

An Ning turned around and went to the kitchen, washed the potatoes and eggplants, beat four eggs, put a little warm water, a little salt, and a little soy sauce in them, and finally spread the chili flakes with egg liquid.

At this time, the big iron pot was constantly steaming, and the rice in the pot had been boiling for a while.

An Ning lifted the lid of the pot, fanned the water vapor, fished out the rice with a fence, drained it, and placed it in an iron basin.

Once clean, place a large steaming drawer on top of the pot.

The rice bowl is placed in the middle, next to it is the egg stew, and the last potato and eggplant are thrown casually, cover the pot, and open again.

"Got it?"

Jiang Xia came out of the house, poured some hot water from the kettle, mixed a little cold water, and washed his hands.

In the north, which has just started spring, it is still a little cold.

"Just wait and eat."

More than half an hour later, the two of them had already set the table and were ready to eat.

Potatoes and eggplants stewed with chili peppers, and a little more mixed in the rice, the pungent sensation of chili peppers is very appetizing, and the rice steamed in a large iron pot is tangy.

"Delicious!"

"Comfortable!"