Chapter 34: Rotten Cabbage

Although the speed of the treasure ship is slow, and occasionally it cannot use the wind to drift on the sea, it is indeed much more stable than the Zheng He class.

Once Zheng He's level was bumpy, the table that Song Yingxing usually used to read books was oblique. Although the table is nailed to the ground, the books placed on it will move, sometimes left and sometimes right. On the other hand, although the table will be slightly tilted, the books can be firmly placed on the table and will hardly move.

Only in the face of great wind and waves will the treasure ship have some bumps, such as now.

At this time, Song Yingxing would follow the method Liu Yifeng taught him, stand up, and walk around the cabin. I have to say that this method really works.

At the beginning, Song Yingxing had to endure dizziness and nausea to move around, which was very hard. But gradually, he found that as he walked, the dizziness and nausea subsided, and now he basically walked around naturally when he encountered a big bump, but he would not be dizzy and nauseous.

This trick was taught to him by sailors when Liu Yifeng was seasick for the first time when he was studying in Dalian.

Liu Yifeng guessed that when the bump occurred, if he sat or lay still, the cerebellum could feel the bump very completely. Standing up and walking, the cerebellum will work hard to adapt to the movement in the bum, the overall blood supply to the brain will be accelerated, and the disruption of the cerebellar balance by the bump will be weakened.

Liu Yifeng doesn't know if there is a scientific reason, but this trick has more or less worked on him, Song Yingxing and many seasick people.

Thinking of this, Song Yingxing suddenly became interested in the tall young man he hadn't seen for a while, and simply walked out of the cabin to ask about Liu Yifeng's current situation, and happened to see him mediating a Han man and a Dongyi slave husband.

But he didn't say anything, just watched from afar. Yang Changbai, who was bored and walking around on the boat, also saw this scene and Song Yingxing, and hurriedly rushed over to salute.

"Do you know what's going on?"

Yang Changbai saluted and said: "Back to the adult, after the Han man and Liu Yifeng chatted a few words, the Han man went to find trouble with that Dongyi slave." Dongyinu didn't dare to fight back, so he was pushed to the side of the boat, and then Liu Yifeng appeared and mediated the dispute between the two. ”

The Han people are Feng Shuo, and Dong Yinu is Jin Chengyou. Feng Shuo always provokes Kim Seung-woo. Jin Chengyou dared to offend Feng Shuo, so he could only dodge it, but fortunately, Liu Yifeng could appear in time every time. In Jin Chengyou's eyes, it is Liu Yifeng who has been taking care of him.

After Song Yingxing knew the reason, he was not interested in continuing to read: "Okay, Changbai, Xin'er, Sangui, follow me into the house, I will test how well you know the geography of Dongshan Prefecture." ”

This sentence caught the three people off guard, but the performance of the three people was completely different. Yang Changbai was a little unconfident, Sun Xin's face was normal, and Wu Sangui's face was pale. It can be seen that these three people are completely different types in learning.

One hour later, the three of them walked out of Song Yingxing's cabin together. Yang Changbai breathed a long sigh of relief, Sun Xin was full of smiles, and Wu Sangui had a black face, constantly blowing the reddened palms.

It happened that Liu Yifeng walked over with a tray under the leadership of a brocade guard.

Jin Yiwei said, "Three adults, dinner has been delivered to your cabin. ”

"Liu Yifeng, what are you eating today?"

"Fish soup and steamed buns."

"Can't you eat something else? Yes!? ”

In the past few days, all the food has been fish soup and steamed buns, and the dried meat and salted fish on the main ship taste too strong, and they nobles can't stand it. It's been almost half a month since I left the port, and the non-cured meat brought on the ship has long been no longer fresh, and the fish in the fish soup are all caught by the crew.

Liu Yifeng didn't speak, he had already noticed Wu Sangui's slight hostility towards him. He couldn't figure out why, but he wasn't prepared to fight.

Wu Sangui just looked at Liu Yifeng unpleasantly, and there were some jealous of a young man who was inferior to him, plus the palm of his hand that had just been beaten for 1 hour, and wanted to anger Liu Yifeng.

But Liu Yifeng looked at his nose and nose, and did not speak, and he was still holding Song Yingxing's dinner in his hand, so it was really difficult to have a seizure, so he could only "hum" and leave.

When he arrived at the door of Song Yingxing's cabin, Liu Yifeng consciously stopped, and Jin Yiwei took the tray and went in. However, Liu Yifeng didn't leave, and the brocade guard at the door was not strange.

Some time ago the crew caught a couple of salmon, also known as salmon, salmon.

Salmon is not easy to catch, and the rod must be very tough, because salmon are very strong and will swim frantically to try to shake off the hook when they get caught.

If it is a carbon fiber fishing rod and steel wire core carbon fishing line of later generations, then there is nothing to be afraid of, and you can just catch it when the salmon is tired. But the crew used very ordinary bamboo rods and ordinary fiber fishing lines, which were very easy to be torn off by salmon.

It was also thanks to the fact that the crew was a veteran, and they waited until the salmon ran out of strength to catch them.

The crew didn't know this kind of fish that was rare in this era, Liu Yifeng recognized it at a glance, and decisively passed on Song Yingxing's order to leave.

He sharpened his knife for half an hour before he succeeded in cutting out the very beautiful sashimi, which is the fish of this era. After hiding and eating, he brought it out to the people of the Maritime Safety Bureau and Jinyiwei to eat.

Fish troll has a history of thousands of years in the Central Plains, and it has always been a famous food along the water or along the coast, Song Yingxing and they were very happy to hear that there is fish tart, but the red and white fish meat of the salmon scared them, and Liu Yifeng, who left after serving the food, was called back again, and specially explained that this is the unique color of deep-sea fish.

And that day, in order to find Liu Yifeng, the unlucky brocade guard ran all over the ship to find Liu Yifeng, who was hiding and continued to eat sashimi. When he returned, his colleagues only left him a little, which made him depressed for a long time.

After that time, Jin Yiwei simply asked Liu Yifeng to guard the door, who knows if Song Yingxing will ask him to ask him about food again.

Sure enough, it didn't take long for a brocade guard to come out, and when he saw Liu Yifeng, he tilted his head: "Lord Song let you in." ”

Liu Yifeng entered the captain's room, where he had played mahjong a few times, and he couldn't see what the captain lived in here, but he had a bit of a bookish atmosphere.

On the table were no longer all sorts of incomprehensible charts and utensils, but a dozen books, ink, brushes and paperweights. Song Yingxing really nibbled on a dead dough cake on the small table, but he nibbled on it very fragrantly.

It wasn't the bread that smelled, but a soup dish in front of him.

"Liu Yifeng, what is the name of this dish?"

When Song Yingxing saw these two dishes that were not good-looking, he didn't pay much attention to them, but his eyes lit up after tasting them.

"Back to Lord Song, this soup dish is Jin cuisine, called rotten cabbage, I adapted measures to local conditions, added shrimp caught by the crew, you can call him shrimp-flavored rotten cabbage."

"Tell me how."

Song Yingxing said as he walked to the table, spread out a book, dipped it in ink with a brush, and waited for his eyes to be recorded.

This is not the first time, the last time he had sashimi, he caught himself and asked a lot of things about salmon, and he also recorded it while asking.