Looking at the dishes on the table, Dowling felt a sense of accomplishment, after all, it was the first day of opening.

Taking a deep breath, Dowling prepared to make the ninth and simplest soup dish - yam and hibiscus soup.

Take the iron stick yam and crush it into puree, heat the oil, heat the oil and add the diced carrots and mushrooms, stir-fry until fragrant, pour in boiling water and boil, then pour in the yam puree and boil, finally pour in the egg liquid, add sea salt, monosodium glutamate, pepper and a handful of chopped cabbage.

At this point, the nine-course meal was finally completed.

Taishi Xingwei, who was standing on the side, nodded appreciatively, when this kitchen was working in Daolin, only Taishi Xingwei could come in, not because he was afraid that others would steal the master, but he needed Taishi Xingwei, a master, to act as a hot dish treasure, otherwise wouldn't the dishes made first be cold.

Xiaopang went very quickly this time, and as soon as the yam hibiscus soup came out of the pot, he came back, and Xiaopang bought back a superb two-headed dried abalone.

With the ingredients in place, Dowling began to cook the last dish, which was also a very painful dish - Dripping Guanyin.

Dowling first in the internal force under the urging of the surface, the surface of the dry abalone softened, if it is an ordinary person with a process of light will have to wait for a long time, but Dowling is a martial artist, can be done in a short period of time, as the dry abalone becomes softer, the size is larger than when I first bought it back, although the inside is still a little hard, but it is not in the way.

After that, Dowling will prepare the chickens, ducks, and pigeons in advance with salt, green onions, ginger, and garlic to blanch to remove the smell, and prepare a wooden barrel without a bottom, and the top of the barrel should be used to fix the chickens, ducks, and pigeons.

Remove from the pot and add water, put a stick of ginseng in the water, then put the abalone on the pot and the bottomless wooden bucket is buckled on top of the abalone. The duck is fixed on the lid of the pot, and the steam emitted by the cooking of the ginseng gathers on the top of the barrel, which can force out the essence of the duck, and the essence is absorbed by the abalone as it drips on the abalone below, so that the abalone can eat the taste of ginseng and duck soup.

This dish requires Dowling to use internal force as a fire, ordinary firewood can not make the hanging duck quickly release the essence, as Dowling's internal force continues to scorch the bottom of the pot, there is a gurgling boiling sound in the pot, and the surrounding temperature also rises.

As the pot was about to dry out, Dowling felt that the time had come, so he took out the duck and handed it to Taishi Xingwei to replace it with an old chicken, while he added water to the pot again, took out the ginseng that had been squeezed and cleaned, replaced it with a piece of Ganoderma lucidum, set up the abalone again, and covered the wooden barrel replaced with an old chicken.

The internal force is stimulated again, the water in the pot boils again, the steam emitted by the Ganoderma lucidum surrounds the top of the wooden barrel, the old chicken is squeezed out of the essence, and the essence of the Ganoderma lucidum plus the old chicken drips on the abalone and is absorbed by the abalone.

With the previous two dry steaming, the abalone is much fuller at this time, and just smelling the aroma makes people want to taste it.

The third time it was dryly steamed, the protagonist turned into a pigeon, this time the adjuncts were deer antler velvets, or the previous steps, and Dowling warmed them with internal force until the end.

When the barrel was removed, the abalone was already full and glowing, and the three best flavors of ginseng duck soup, lingzhi chicken soup, and deer antler pigeon soup wafted into the air.

When it was done, Dowling added salt, sugar, oil consumption, and water starch to the essence of the soup in the abalone bowl to make a thick soup sauce, and poured it on top of the steamed abalone.

Looking at the ten dishes from his hands, Dowling felt proud from the bottom of his heart.

"Very good, these dishes are completed at a very high level, your level must have improved a lot, do you have the confidence to compete in the Chef God Contest at that time?" Taishi Xingwei applauded.

"Master, don't laugh at me, my level is still a lot worse than the Chef God Competition, but I will continue to work hard." Dowling said with a smile.

At this moment, Chen Feng's voice sounded outside the door.

"Distinguished guests, welcome."

Dowling breathed a sigh of relief, it was finally time to come.

Wang Shitao had been to the Emperor's City during the day to see the Emperor, and the Emperor praised him for being able to grab the first day of opening and tasting, from which he could see that he had taken the right step, and it was obvious that the Emperor was very concerned about the business of 'Crouching Tiger, Hidden Dragon'.

So when he really walked into the door of 'Crouching Tiger, Hidden Dragon Residence', the arrogance of the original family had disappeared from Sancheng, and when he saw this paradise-like setting, the arrogance went to Sancheng again.

The courtyard was wafting with the aroma of Daolin dishes, the aroma entered the nose, Wang Shitao was completely convinced, but the smell was already like this, if this dish really entered the mouth, wouldn't everyone have to fly.

"Five VIPs, please inside." Chen Feng called softly to bring the stunned Wang Shitao back to reality, and he walked towards the restaurant with a smile.

"Do you want to listen to music?" Qianxue was already waiting at the door of the living room, and bowed dignified at this time.

"Fun and fun, let's play." Wang Shitao walked into the furnished restaurant in admiration.

His wife and heirs also followed, but his son took a few more glances at Qianxue.

Wang Shitao's family sat down, Qianxue's piano sound sounded behind the screen, the sound of the piano was elegant and long, and the strings seemed to touch the heartstrings when plucked, and several people couldn't help but close their eyes and become intoxicated.

"Good land! What a place! Wang Shitao has a deep martial arts realm, so he will naturally not be attracted by the sound of Qianxue's piano, but he is naturally not disgusted by the beautiful sound of the piano, but at this time his eyes fell on the calligraphy and paintings on the wall.

"This is really well written, I don't know if it's from the hands of those people?" Wang Shitao asked.

Chen Feng replied without humility or arrogance: "Back to the distinguished guest, these calligraphy and paintings are all written by us. ”

"Really? Sure enough, it's Crouching Tiger, Hidden Dragon. Wang Shitao nodded and exclaimed.

At this moment, a fragrance of tea wafted in, and Wang Shitao subconsciously sniffled.

"What kind of tea is this?"

"This is not known spring, it is Wuyi rock tea, one of the high-fragrance varieties, it only sprouts in midsummer, please taste it." Sanpin walked in with a tea tray and said.

"I don't know spring, I don't know spring." Wang Shitao picked up the teacup and put it in front of his nose and kissed it deeply, and his eyes suddenly lit up.

Sanpin put down the teapot in his hand and bowed out.

"It seems that I really underestimate you here, but this one-night dinner, only the piano, books, paintings, and tea are not enough, and I mainly have to taste your dishes." Wang Shitao put down the teacup and said.

"Wait a minute, the food will be here soon." Chen Feng said with a smile.

The chubby figure who had been waiting at the door flashed and rushed directly into the kitchen, he had a plate in his hand, his feet were as steady as a root, and he saw that he had arrived at the restaurant.

When Wang Shitao saw the dragon Xiao Jiutian and the dragon and phoenix Chengxiang in Xiaopang's hand, a touch of shock flashed in his eyes.

Soon, all ten dishes were served, not to mention anything else, the fragrance and perception alone had already conquered the Wang family here.

Wang Shitao picked up the chopsticks and pinched them directly to the falling rain to watch the flowers, when the fish flowers entered, the fragrant, fresh, tender and slippery burst in his mouth, and the thick fish fat stimulated his taste buds.

"Superb !!!"