Li Xiao divided five by two, and unpacked the drone, as if the live broadcast was about to start at the next moment.

"Aren't you tired after driving for a few hours?"

Zhu Sheng also admired his exuberant energy.

"You care about me, huh?" Li Xiao laughed twice, thinking in his heart but didn't say it. "I just want to have a career now, rest or something, it will only affect the speed at which I make money."

This is to return Zhu Sheng's words to her as they were.

Zhu Sheng pursed his lips, this is really a grudge master, Li Xiao's heart and eyes are not as big as a needle nose?

"Where's Grandma?" Zhu Sheng asked his cousin.

As she spoke, Grandma lifted the curtain and walked out, still wearing an apron for cooking. "I'm eating at home tonight, and today I'm eating red tassel sorghum rice, with bamboo shoots and bacon on the side dishes."

This red tassel sorghum, which is abundant in Chishui, has small grains, thick skin, firm and plump, and high amylopectin content. It is a good material for winemaking, and it is also the main ingredient of the distillery.

Now the people in the town rarely eat sorghum rice, and they are all bought by the winery to make wine.

So this sorghum rice is really appropriate for the occasion.

"Grandma," Zhu Sheng shouted crisply, grabbed Grandma's arm, and rubbed her little face over, "After eating the sorghum rice you made, we will shoot the film of the banquet wine and beat the fame of our Chishui scenery." ”

The drone in her hand flew out and flew past her grandmother, who was startled. Li Xiao smiled: "The drone smells the sorghum, and it is also drunk. ”

**

On October 3rd, Liu Geling came from Jincheng and lived in the studio.

Li Xiao has been tinkering with the live broadcast of drones, and all kinds of tricks have been made clear.

Liu Geling, holding a guitar, sat on the roof of the studio, singing in the wind.

Zhu Sheng didn't practice bamboo drifting, she was revising the script.

The so-called Chongyang Xiasha is not necessarily on the day of Chongyang, but before and after Chongyang. At this time, the water quality is the clearest, and the temperature reaches the most suitable 25°C.

According to Zhu Di, the most important feeding of the year began on the 6th, and the live broadcast and filming time was set on October 8, the first day after the small long holiday.

At three o'clock in the morning, Li Xiao drove the car and took the two girls to the winery workshop. Because the morning shift workers start work at four o'clock in the morning.

At this time, the roofs of the liquor workshops were shrouded in clouds of water vapor.

Through the windows of the factory, you can see the figures of the liquor workers.

The workers wore uniform costumes, which were the same color as the red tassel sorghum in Chishui, and Xi Jiu, Jike, and Zhu Di were no exception.

"You're here, and you'll be ready to shoot right away." Xi Jiu rolled up the sleeves of his cultural shirt a little, revealing the lean lines of his arms. There was a bucket at his feet, and it was still steaming hot. Stripped of the calm and solemnity of an entrepreneur, he is as industrious and powerful as a worker.

Zhu Sheng also saw such a Xi Jiu for the first time, and felt that his cousin's vision was quite good.

Li Xiao noticed Zhu Sheng's gaze, coughed, and took out the drone and control equipment. He made an "OK" gesture. Zhu Sheng was in charge of giving him a hand.

"Director Xi, the live broadcast also needs a commentary, so that it is easy for netizens in the live broadcast room to understand. After all, sake brewing is quite far away from everyone's life. ”

Xi Jiu responded, "I'll explain it when the time is right." ”

The drone is cruising over the workshop, and the live broadcast is about to begin.

Little Brother 620: The first time I watched the live broadcast, I squatted at four o'clock in the morning.

Gemini Bird: My beauty sleep, I haven't woken up yet. However, produced by Zhu Lisheng Xiao, there must be a number of high-quality products, and you have to watch it if you skip class, not to mention just sleeping for a while.

Light Color Light Ink: I don't know if the fairy will appear this time, I hope that she will have a new dance style to bring us.

I prefer to work because I eat with my face: such a hardcore live broadcast, I don't know if the big brother on the list will give a reward. I'll rush a little chicken leg first.

"Let's get started."

Everything was ready to be in place, and Xi Jiu and the winemakers poured a stream of boiling water on a pile of red sorghum, which was steaming for a while.

Workers in the same shift use shovels to stir quickly around the sorghum, so that each small sorghum grain can absorb water evenly and be fully infiltrated. It's like a worker sweating profusely in the vast white fog.

Xi Jiu looked up to find the drone position.

Li Xiao lipsed him and said, "Just say it." ”

"Friends in the live broadcast room, everyone...... Good morning. I am the director of Chishui Xi Liquor, which has the same name as the wine. I'll explain it to you. Now is the best time of the year for the water quality of the Chishui River, which provides the best brewing water for the sake brewing. ”

Xi Jiu pointed to the hill-like sorghum pile in front of him, "A retort of red sorghum is about 750 kilograms, and 390 kilograms of boiling water should be poured in three times to stir and soak. It takes about 26 barrels with this barrel. Fully soaked red sorghum needs to sit for about 15 hours. ”

The process of standing is a process of waiting, but the live stream does not stop because of it.

In fact, Xi Jiu had already taken this into account, so the liquor workshop carried out the procedure in batches.

This partition has finished filming the moistening grain, and the next partition is steaming.

Jike and his workers spread the moistened red sorghum evenly in the retort with a dustpan and prepared it for steaming.

Xi Jiu continued to explain: "After high-temperature steaming, the red sorghum is spread out to cool down to 25°. You see. ”

In the end, he is a big entrepreneur, although the commentary is not as good as the announcer, but Xi Jiu's image is good, and he is in his thirties, which is the best time for men, which is completely in line with the definition of a successful person in society.

And behind him, the workshop was covered with red sorghum.

He picked up a shovel and, together with the workers, spread out the sorghum to form a ridge by ridge.

The scene is grand and the picture is beautiful.

And the drone opens the perspective of God, the workshop becomes a sea of red, and the heat wave surges, how shocking and shocking it is.

The live broadcast room boiled directly.

Gemini Bird: "OMG, Kill me!" It's so handsome, I announce that my ideal boyfriend is the factory director. ”

Fluttering Xiaoxue: "@双子座小鸟, it's not time, wake up quickly." ”

Gardenia Girl: "It turns out that the sauce-flavored liquor is brewed like this, just watching the video, I got drunk." ”

Alcoholic: "Look at my ID, I drink seventy or eighty bottles every year. ”

Drinker: "Although only the drinker has his name, don't be too greedy!" ”

"After drying, add the koji and mix well to make sure that each red sorghum sticks to the koji. The red sorghum mixed with koji is stacked and fermented. Then enter the pond and seal the cellar for about 30 days to ferment. At this point, Chongyang Xiasha has completed the production of table wine. ”

"The brewing cycle is one year. After Chongyang, it is divided into two feedings, and during the brewing period, it is divided into nine times of steaming, eight times of fermentation, and seven times of wine extraction. Due to time constraints, we can't present them one by one, so everyone is welcome to continue to pay attention to the future live broadcast of Xijiu. ”

Just as Xi Jiu's words fell, the guitar in the liquor workshop sounded, and Liu Geling sang the first note.