He Chunhua, Wang Xiaoping and Liu Lifen are busy working together, they are a little busy, but they can cope with it.

Because this pig is fatter and produces more meat, the Zhou family is ready to kill the pig and is very willing to use meat.

He Chunhua prepared a bowl of pork stewed sauerkraut, a bowl of pork stewed vermicelli, a sauce pork ribs, and stewed bone broth.

Thinking that Zhou Ran loves to eat back pot meat, He Chunhua prepared another back pot meat.

Other greens were also fried.

And then there's the spicy pig's blood.

After such a pig-killing dish is operated, it is definitely very rich and atmospheric in ten miles and eight towns.

A few men who came to help the Zhou family kill pigs all thought of the generosity of the main family in their hearts.

Other people's families kill pigs, at most two bowls of meat and vegetables, but on the Zhou family's side, there are more meat dishes and few vegetarian dishes on the table.

A table full of meat, everyone can eat it with their stomachs open.

After Zhou Ran got out of class, he went back with Shen Zhi'an and prepared to eat the pig-killing dishes at home together.

Shi Yu followed the buttocks of the two and walked towards the Zhou family.

Shen Zhian frowned, and asked Shiyu, "What are you doing?" ”

Shi Yu laughed, "Of course I'm going to eat pig-killing dishes." ”

Shen Zhian said unhappily, "Ran Ran didn't invite you to eat, what are you going to do?" ”

Shi Yu was not angry, "Yesterday, Aunt He came to me and said that today the family killed pigs, and asked me not to eat at school at noon, and went directly to their house to eat pig-killing dishes." ”

Shen Zhi'an: "......"

Well, He Chunhua invited, he really can't pick people up.

As soon as Zhou Ran went back, before he could eat the food, a bunch of women came to Zhou Ran and asked. "Teacher Zhou, how did you raise pigs, you can raise pigs so fat?"

"Yes, your pigs are so fat, it's really amazing, can you teach us?"

"Teacher Zhou, you can also teach us some ways to raise pigs, we can raise pigs like your family."

“……”

“……”

Zhou Ran: "......"

Because the family killed such a task pig, others thought that Zhou Ran had become an expert in pig breeding.

Zhou Ran didn't expect this situation either.

Seeing that everyone was pulling Zhou Ran to ask questions, He Chunhua ran over to protect her daughter and said, "You wait until Ran Ran finishes eating, I'm about to eat at this time, don't delay my family's Ran Ran to eat." ”

Saying that, He Chunhua pulled Zhou Ran and said, "Ranran, hurry up and eat, it won't taste good when it's cold." ”

These women are also going home to cook at this time, so they can only wait for Zhou Ran to come back from work in the afternoon to ask for advice.

The pig killing dish was very hearty, so everyone ate to their heart's content.

In the afternoon, the Zhou family was not idle.

All this pork has to be processed.

The Zhou family has so much pork, they don't plan to sell it, keep some of it for eating, and the rest has to be marinated and made into sausage bacon, which can be stored for a longer time and eaten slowly in the coming year.

He Chunhua prepared fifteen catties of meat for Brother Tuesday and Brother Wednesday so that they could eat for a while.

When they come back for the New Year, the bacon and sausages at home are marinated, and they can take some to the city to eat.

has a lot of family, and the children are all able to eat, but He Chunhua thinks that keeping thirty catties is enough to eat.

In addition, after all, the family killed the pig, and the two in-laws have to express a little.

Although He Chunhua doesn't like the Liu family, the etiquette that should be done must be done.

prepared two catties of meat for the eldest and second daughter-in-law's mother's family.

There is not much meat given, but pig offal, pig blood can be sent by the way.

There is probably about seventy catties of meat left, and all of them are marinated.

There are a lot of pig offal and bones left.

The pork ribs can also be marinated and eaten as cured pork ribs.

Bone stew.

The large intestine of the pig is smelly and smelly, and most people are not happy to eat it, but Zhou Ran will do it.

The pig intestine she made is not fishy or smelly at all, but it is delicious and appetizing.

These large intestines are waiting for Zhou Ran to come back to do it, and He Chunhua doesn't have this skill.

In the afternoon, the Zhou family was busy marinating pork.

Looking at the Zhou family's pickled pork, the neighbor next to him couldn't help but ask, "Your family's meat is not sold, and you keep it for your own family?" Why are they all pickled, so pickled? ”

He Chunhua said, "Well, this year's meat is not sold, keep it for your own family." ”

"Oh, your family is really developed, so much meat is kept for yourself."

The entire brigade is afraid that it will not be able to find the second one.

But think about it, the Zhou family has this capital.

A family of three who receive a salary, how can they care about the money from selling pork like them.

After a busy afternoon, the bacon, sausage and pork ribs were marinated, and He Chunhua was busy boiling lard again.

This pig is really fat, and in the past, a pig could only produce five catties of lard. But this year's pig directly produced fifteen catties of lard.

Fifteen catties of lard can be eaten for a long time.

He Chunhua left ten catties for her family, and planned to let Zhou Ran take the remaining five catties to the city for Brother Wednesday and Brother Thursday.

A few of them are in the city, and they spend everywhere, and if they bring more things at home, they can spend less outside.

Of course, lard is a rare commodity, and even if you have money, you may not be able to buy it well.

The amount of fifteen catties of lard is not small, and after He Chunhua is boiled, Zhou Ran will come back from school.

As soon as a few little radish heads entered the yard, they smelled the aroma of lard.

ran to the kitchen and saw He Chunhua boiling the lard.

A large pot of boiled oil residue looks attractive to see.

Seeing the gluttony of these children, He Chunhua grabbed two large bowls of lard residue and handed it to them, "Come on, take the oil residue and eat it slowly."

This time, there is a lot of oil residue, so I can give you a snack to eat. ”

The leftover oil residue before is either to eat dumplings or to keep it for slow stir-frying, because there is also a lot of oil and water in the oil residue.

The children took two large bowls of oil residue and happily went out to eat.

"Mother, I want to eat too."

Smelling the fragrant oil residue, Zhou Ran approached He Chunhua with a smile.

Hearing that her daughter wanted to eat, He Chunhua grabbed a big bowl and gave it to Zhou Ran without hesitation, "Take it to eat, if you don't have enough to eat, come to your mother to get it." ”

Zhou Ran took it.

He Chunhua filled another bowl, "Ranran, you go and send a bowl to Shen Zhiqing and let him taste it." ”

"Okay."

Zhou Ran held the lard residue and found Shen Zhi'an.

Shen Zhi'an was not very interested in lard residue, but when he heard Zhou Ran say that his mother-in-law asked her to send it, Shen Zhi'an still received this heart.

Look, no matter how Shi Yu behaves, his mother-in-law will still be better for him in the future.

Zhou Ran ate the lard residue and began to manage dinner in the evening.

The craftsmanship made by He Chunhua in the large intestine of the pig is not as good as Zhou Ran's, so he pointed to Zhou Ran to do it.

In the evening, Zhou Ran fried the pig's large intestine, and the pork belly was also stewed for Shen Zhi'an's stomach.

With two meat dishes, the family is very satisfied.

This day is just like the New Year.

The next day, He Chunhua was busy frying some meatballs.

The little cubs in the family said that they wanted to eat meatballs, and He Chunhua naturally met their requirements.

However, the meatballs, when they are just out of the pot, are fried fragrant and crispy to be delicious.

He Chunhua could only wait for the school to end, and when the children came back, they would fry them in the pot, so that they could eat freshly out of the pot.