Song Feng said casually, "I didn't doubt you, let alone accuse you, I just wanted to say that there was something wrong with the foie gras, and it would not be difficult for a real connoisseur to identify it."

"As for why, no one has seen until now, it is because the foie gras has undergone a special process, and if I am not mistaken, this dish is not made by you, it should be your apprentice or assistant."

"How do you know?"

The executive chef was taken aback, and only the in-house staff knew about the kitchen.

Song Feng's identity belongs to the guest, how did he know that this dish was not made by himself?

Song Feng said eloquently, "From the eyes of those people just now, I believe that you have a wealth of cooking experience, and if you cook foie gras by yourself, you will definitely find problems in the cooking process of this dish."

"It's not imported foie gras at all, it's foie gras from domestic goose."

"The chef was worried about being seen, so he used a lot of spices to enhance the aroma of foie gras, making people mistakenly think that it was imported foie gras."

Speaking of this, Song Feng picked up the fork he had at hand and plunged the fork into the foie gras on the plate.

"Master, take a closer look, is the volume of imported foie gras smaller than this piece of foie gras? Isn't it also fatter than imported foie gras?"

The executive chef took the fork in Song Feng's hand and looked carefully at the foie gras on the fork, the more he looked at it, the more wrong his face became.

Song Feng is right, the most obvious characteristics of domestic and imported foie gras are their size and fat fullness.

Raising geese abroad, only foie gras is taken after maturity, and other positions are all abandoned.

It's different at home.

In addition to the foie gras, other parts of the goose can continue to be used.

This has also led to the use of a large amount of feed for domestic geese during the feeding process.

Overall looks fatter and has more body fat.

Before obtaining the inheritance, Song Feng had been a gentleman for nearly twenty years.

I've played with everything, I've eaten everything delicious.

For the doorways of catering, Song Feng couldn't be more clear.

The former three young people of the Song family in Kyoto, if they can't even recognize the true or false foie gras, they are so sorry for the words "Gentlemen".

These special experiences have created Song Feng's rich experience in eating and drinking.

Immediately afterwards, Song Feng began to talk about the production method of real and fake foie gras.

In the case of imported foie gras, the traditional cooking method is pan-fried and grilled.

Through traditional techniques, the original taste of foie gras is guaranteed to the greatest extent.

If you use domestic foie gras instead of imported foie gras, you must add a few more steps to the production process, otherwise it will easily be eaten by the guests.

There is a clear difference in the taste of the two foie gras, and in order to achieve the real thing, you must first fry the domestic foie gras.

Serve with plenty of sauces and spices.

In the end, the goal of confusing the real with the fake was achieved.

"What about Wu Jian? Call Wu Jian to me!"

What Song Feng said was reasonable, as if he had witnessed it at the cooking scene.

The executive chef's face changed dramatically, and beads of sweat began to appear on his forehead.

Wu Jian, even his apprentice, is an experienced chef.

Today's birthday banquet has almost 400 guests, and it is impossible for the executive chef alone to cook all the high-quality dishes in the scheduled time.

Therefore, the executive chef gives some of the finest ingredients to the apprentices.

Out of trust in the apprentice, the executive chef didn't even check it, and when it was done, he directly asked the waiter to serve it to the table.

I never dreamed that there was such a big problem in the middle.

After a while, a middle-aged man wearing a white chef's uniform and a tall hat appeared in front of the executive chef.

The executive chef pointed to the foie gras on the table and asked sharply, "Wu Jian, tell me the truth, is the foie gras you use imported or domestic?"

Don't know what's going on, Wu

Jianma said, "The ingredients are personally selected by you, and they are all high-quality imported foie gras."

"How dare you lie to me!"

The executive chef was furious, took the foie gras off the fork, and threw it at Wu Jian's face.

"Take this foie gras and answer me again, whether it is imported or domestic, if you continue to say that it is imported foie gras, the friendship between you and me, this is the end of today."

"I've been a chef for decades, and I've never changed ingredients secretly, let alone do tricks and feet in the meal, and on the first day I was a teacher, I told you that you have to be upright, and you should be a chef too."

"Master, you know everything......

Picking up the foie gras that fell to the ground, Wu Jian's eyes showed a weak look.

"It's not that I know, but the guests see it! You use the foie gras from a domestic fat goose, and in order to make it look like the real thing, you have oiled it and used spices and sauces to mask the aroma of the domestic foie gras."

The executive chef roared, "I haven't learned much in serious skills, and even the master and I have been fooled by you, why did you do this? Did you swallow all those imported foie gras?"

"Master, I was wrong, I won't dare next time."

Wu Jian fell to his knees with a thud.

Recently, Wu Jian has become obsessed with gambling.

When it comes to cooking, Wu Jian is definitely a master among the masters.

can talk about his gambling, Wu Jian's luck doesn't know how smelly, and he almost loses every time.

With a lot of debt, Wu Jian hit the idea on the ingredients for the banquet.

Regardless of the country, imported foie gras is an absolute high-end ingredient.

If you take out a batch and sell it outside, you will have a chance to pay off your gambling debts.

Thinking that with his own craftsmanship, he could make domestic foie gras as real as fake, Wu Jian's courage became more and more emboldened, and he contacted several kitchen staff to commit the crime together.

They mixed most of the imported foie gras, and the remaining small part of the real foie gras, which was used to fool Mr. Wei and some special guests.

Today, there are three religions and nine streams.

There are entrepreneurs, dignitaries, and a certain number of gourmets.

Wu Jian's craftsmanship can deceive ordinary guests, but it is difficult to deceive gourmets and Old Man Wei.

"You bastard!"

The executive chef kicked Wu Jian to the ground and beat him.

"Master, don't fight, I know it's wrong, I won't dare next time......

"If it weren't for those loan sharks who ask my family for debts every day, I would never have done such a thing."

"Master, please give me another chance, I promise to change my mind and never do anything sorry for you again."

"You're not sorry for me, you're sorry for the trust of the Lord's family, you're sorry for the diners waiting for the meal, we must have our own professional ethics as chefs, what you do is no longer worthy of being my apprentice."

"Give back the real imported foie gras, or don't blame me for being unkind to you."

The executive chef was furious.