The whole body of this sea bream is as if it has been smeared with oil, and the whole body is black, and the length is almost more than 70 centimeters.

The body length of the sea bream is not as slender as that of the sea bass, so this sea bream also gives the impression of being very large, like a small door panel.

"It's such a big iron woman, but it's a pity that the price of this fish is not very high." Zhao Jun was both surprised and pity when he saw the fish, "The price of this iron woman is only fifteen yuan a catty, and it can be slightly more expensive during the fishing moratorium, but it is not expensive." ”

There are many fish called tachepo, but those that look like sea bream are generally referred to as pine sea bream.

Chu Mingcheng didn't care whether the pine snapper was expensive or not, he reached out and knocked on the fish scales with more interest, and as a result, he made a "horn horn" sound, and he knew that the fish scales were very hard when he heard it.

"It's a little interesting, I haven't eaten this fish yet, Brother Zhao Jun, let's eat this fish at night!"

Zhao Jun was stunned: "This fish weighs at least twelve or thirteen catties, even if your friend comes, you can't eat it, right?" ”

Sea bass of the same length is estimated to be seven or eight catties, but it is not surprising that the pine sea bream is like a door panel and the back of the fish is wide and thick, so it is not surprising that it is four or five catties heavier than sea bass.

"If you eat it, we don't have to bother at night, just play the side stove. It's best to eat enough, and add some vermicelli if you don't eat enough. ”

Before, Chu Mingcheng wanted to cook seafood porridge at night to eat, but after catching this pine bream, he immediately changed his attention.

Pine sea bream is cheap, but the meat is actually delicious, and this is a live fish that has not been frozen or refrigerated, so the taste is definitely sweeter.

Zhao Jun naturally had no problem seeing that he insisted, after all, the fish was caught by him, and he could deal with it as he wanted.

With Chu Mingcheng's hand-in-hand teaching, after Zhao Jun understood the thorn fish, he almost didn't dehook it in the future.

And with a reminder, he also started fishing for big fish in the middle level.

From two o'clock in the afternoon until half past five in the evening, he caught a total of five sea bass, the small one and a half catties and the large four catties.

There were also three black sea bream, all of which were two catties in size.

The most is Shi Jiugong, this fish can really be encountered anywhere, but unfortunately it is basically only two or three taels, and the price of sea bass.

Even so, after harvesting about seven or eight hundred fish in more than three hours, Zhao Jun was already very satisfied.

But now this is extra income, and he can continue fishing at night, plus the boat fare, he may not have this amount in the net for a day.

Chu Mingcheng naturally fished more than him, eleven sea bass, except for the first small point, the rest were more than three catties, and the big ones were seven catties.

And other fish species, in addition to black sea bream and Shi Jiugong, he also caught two relatively rare stone sea bream, and both of them weighed three catties.

This fish can be sold for more than 15 pounds per catty, and it is really lucky to catch it on Yanmen Island, and sure enough, the bridge piers are treasure fishing spots.

After fishing all afternoon, Chu Mingcheng's wrist was also a little sore.

Looking at the time, it was estimated that Zhang Wei and Chen Yang would arrive in another twenty or thirty minutes, so he put away the fishing rod and prepared to kill the fish for dinner.

He first called Zhang Wei to ask when he would arrive, and when he learned that they were on the way, he instructed them to buy some millet spicy and other ingredients.

After making the call, he said to Zhao Jun: "Brother Zhao Jun, you can open the boat to the dock!" My friend is almost here, I'll kill the fish first, let's have dinner and rest and we'll continue in the evening. ”

"Okay." Zhao Jun nodded and put away the fishing rod, and then untied the rope tied to the pier.

Of course, the pier they were on now was not the one they had been at the beginning.

In the afternoon, they changed three places, basically waiting for the water to be silent, and in the evening they were going to go fishing on the piers under the bridge.

The bridge is so long, and there are many piers underneath, so there will definitely be no shortage of fish.

Chu Mingcheng took out the pine snapper from the fishing box, and he put a lot of ice cubes in the fishing box, which he planned to use for some fish that could not be raised.

As a result, the fish caught can be temporarily kept in the fishing compartment of the fishing boat, and his tail is tied with a green nylon rope, and Zhao Jun's is tied with a red nylon rope, so that it will not be confused.

And the pine sea bream that was going to be eaten at night was put on ice by Chu Mingcheng in the fishing box and let it sleep, so as not to be difficult to catch when he wanted to eat at night.

Tapping the pine snapper with his finger again, he thought about it and picked up the manual scaler, and the electric one probably couldn't hit the scales of this fish.

Sure enough, as soon as I got my hands on it, the hard fish scales not only bounced everywhere, but also scraped down.

When a fish was brought down, Chu Mingcheng's arms were sore, which was more laborious than catching a fifty-pound sea fish.

Fortunately, after the fish scales are knocked off, the rest is convenient, and the stomach is cut open with scissors.

A lot of white fat can be seen in the internal organs of the fish, indicating that the fish is very fat. Secondly, its stomach pouch was bulging and had a foul smell.

Chu Mingcheng held his breath in disgust, cleaned the internal organs of the pine snapper and put it aside, and threw it down when fishing at night to attract some fish.

Rinse the fish blood with the pure water you brought, and then pick up the knife that Zhao Jun brought over and cut off the fish head.

The reason why his family may often kill fish is that the knife he brought is very sharp, and Chu Mingcheng easily cut off the head of the fish, and the fish bone was chopped open with a little force.

This knife is easy to use, not like a kitchen knife, but like a dagger that specializes in fish sashimi.

Chu Mingcheng immediately liked this use.

"Brother Zhao Jun, where did you buy this knife, how much is it, I'll buy one too."

"This knife is bought by my friend, it is quite expensive, it costs six hundred."

"Then Brother Zhao Jun, you can buy one for me, and I'll give you the money."

"Okay, when the time comes, I'll ask a friend to help you grind it by the way, mine is what he grinds, and it's still so easy to use after a year."

After talking about the fish knife, Chu Mingcheng continued to cut off the fish meat on both sides.

The fish is cut very flat, and there is no meat foam at all.

If he had a knife at home, it would have been all flesh, which made him like this knife more and more.

Chop the bones into small pieces, cut off the belly and throw it into the pot along with the head.

Add some green onions and ginger and start boiling the soup.

The soup base of the side stove is usually chicken soup, but now there is no such condition, and the same is true for fish heads and fish bones, and it is more original.

The rest of the fish was cut into slices and placed on the plate, and when Zhang Wei and the others arrived at the dock, he also happened to finish cutting it.

Zhang Wei carried a big bag of things, got on the boat with Chen Yang, and saw the fish and meat on the plate, and raised his eyebrows: "Yo, what kind of fish is this, I didn't even see you and you dealt with it?" ”

"A dozen catties of pine sea bream is the biggest fish I caught in the afternoon, so it's cheaper for you." Yu Chu Mingcheng recorded all of them, and also took photos, and when he saw the two of them coming, he immediately flipped out the photos and sighed.

Zhang Wei looked at the photo and was a little surprised: "Hey, we still have such a big fish here?" ”

Zhao Jun said with a smile: "Yes, there must be, didn't you meet a meter-level eel on the charter boat before?" The last time the mackerel came to the dock, Ah Cheng also caught a thirteen-pound blue spot, and many people on the shore also caught big fish, which is not surprising. ”

He occasionally catches big fish in the net, but it is not as intuitive as fishing, and the seafood caught in the net is mainly pomfret, pike crab and small yellow croaker.