Moved the fish box to the shore, it was still yesterday's position, Chu Mingcheng opened the fish box and sold the fish again.

There are also a lot of people gathered today, maybe it was the news that the fish was sold yesterday, and there are more people who come to buy fish today.

The thirty-seven catties of fish were sold out in less than half an hour, and the people who bought them wanted his mobile phone number, so he let them know when he was going to catch fish.

However, Chu Mingcheng wanted to go to other places to develop, so he told these people about the situation, and said that if he didn't mind the express freight, he would have good goods in the future, let them see it first, and if he decided to want it, he could send it to them.

At the same time, it also gave the fishermen present a scientific understanding of the dangers of fishing and hunting.

In this case, if there are still people following the trend, then it has nothing to do with him if he encounters an accident.

Hearing that Chu Mingcheng was going to develop in other places, some customers were more interested, and took the initiative to add contact information to say that as long as the fish was fresh, the shipping fee was not a problem.

Since these people have said so, then he will pull these people into the group, and in the future, if there is a catch, they will directly send it to the group and let them choose by themselves.

It's a pity that he didn't meet the person who stopped him yesterday, which made Chu Mingcheng a little disappointed.

In fact, he didn't notice that there was a person not far away cursing while looking this way.

It was the person who reported it yesterday.

He didn't know why Chu Mingcheng didn't have anything to do, but because of his weak heart and fear of the other party's background, he didn't dare to show his face for the time being.

After Chu Mingcheng finished selling the fish, he returned to Zhao Jun's boat and put the hidden grouper into his fish box, then said hello to him and left the dock.

Back at home, Chu Mingcheng calculated his harvest today.

There is no finale today, only three thousand four hundred are sold, which is okay, and the deposit in his account has reached seventy-two thousand, and he doesn't know if he can reach eighty thousand before he goes to Qiongzhou.

Rinse all the equipment with clean water, clean the diving suit and dry it, and then Chu Mingcheng went to take a bath.

After taking a shower, he closed the door and drove to town.

Grouper is always kept in the fish bin in the trunk of the car, and there is a freezer at home in the town to keep the fish.

An Xiuwen came to chat at her best friend's house, and received a call from her son saying that there was something good, so she hurriedly ran home.

As soon as she arrived, she saw the fish box at the foot of Chu Mingcheng.

"Son, what good things have you caught again?" An Xiuwen took out the key to open the door and said curiously.

"A grouper. The plan has changed, I plan to go to the field in two days, so I didn't sell it and brought it back to have a good meal as a family. Chu Mingcheng moved the fish box into the house, then opened it, and put the fish in the freezer in An Xiuwen's surprised eyes.

"This grouper is too big, it must be thousands! You kid floated, isn't it, you will owe hundreds of thousands of dollars to your family soon, how dare you get this fish back? ”

After An Xiuwen came back to his senses, he immediately twisted his ear and lectured.

"It hurts, it hurts!" Although it didn't hurt much, Chu Mingcheng still cried out for pain as soon as possible.

"Don't pretend, I'm not trying to do it." An Xiuwen didn't have a good way to let go.

Chu Mingcheng smiled: "Mom, I also think that you and Dad have never eaten such a good grouper, so I specially brought it back for you to taste." ”

"In the future, I will definitely be able to catch more groupers in other places, although it is luxurious to eat one, it is also excusable!"

An Xiuwen rolled her eyes and said angrily, "Just what you say." ”

But the fish thing has obviously been turned over.

"I'll make a phone call and tell your dad to come back from work and go to the vegetable market to buy the seasonings he needs, even if he has to think about how to make this fish in advance."

There must be more than one way to eat ten catties of grouper, and Lao Chu has to think about it now.

However, Chu Mingcheng stopped An Xiuwen's call: "Mom, I don't eat at home at night, Chen Yang has a treat at night, and he said that he will take me to eat what sea, land and air." Wait for Dad to come back, I'll be at home tomorrow. ”

"Okay."

An Xiuwen nodded, no opinion.

Do better tomorrow, at least not in a hurry.

Staying at home until half past five, Chen Yang's phone called.

He drove to pick him up, and the group set off for the so-called land, sea and air dinner.

Chen Yang brought them to a restaurant with a very high-end decoration, a bit like private cuisine.

After Chu Mingcheng took a look, he found that it was a Western-style restaurant with Western-style cuisine as the mainstay.

The three of them found a place under the leadership of the waiter, and then ordered a sea, land and air, as well as some appetizers.

With Chu Mingcheng's previous consumption level, this kind of restaurant would not come, and it is estimated that at least ten days' wages will be lost after a meal.

However, there is a big treat today, and the experience is not bad.

Before the appetizer was served, four waiters brought over the main ingredients of sea, land and air, and asked them to see the freshness of the ingredients first, so that customers could rest assured.

And the sea is an ingredient that needs to be chosen.

Two waiters stepped forward, and one of them had a six-pound Boston lobster on a tray in his hand, alive.

The other one in his hand is Aolong, which is slightly smaller, but also has four catties.

Chen Yang asked, "Ah Cheng, which one do you want to eat?" ”

"Surely Aolong, who eats Boston lobster!" Boston lobster tastes the worst of the lobsters, and there is a better one to pick it.

Of course, Aolong is delicious, but the price is also high, and this four catties will cost more than 1,200.

After the audition, it is Lu, and Lu is a kind of tomahawk steak.

There is no need to choose the empty either, but what surprised Chu Mingcheng a little was that the empty ingredient turned out to be a farmed wild goose, and the certificate naturally also has it, and the wild goose comes from a regular source!

After choosing the main dish, the waiter begins to serve the appetizer.

The first appetizer was a bit of a surprise, a plate of New Zealand crayfish with sea urchin fat finger oranges.

Speaking of tall and tall, it's actually a white plate with a crayfish sashimi and a little dipping sauce.

Western food, the plating has always been very empty, Chu Mingcheng understands.

However, he is now in the seafood business, so he is interested in the taste of the crayfish.

Crayfish are also found in the East China Sea and the Yellow Sea, but he is not able to catch them for the time being, and this thing survives on the sediment ground at a depth of at least 200 meters, so large fishing boats are capable of fishing.

Chu Mingcheng didn't use the dipping sauce, but directly tasted the crayfish in its original taste.

It is very sweet and fresh, slightly salty, crisp and crisp with a little glutinous, and those who like to eat sashimi will definitely go up.

And this bit of glutinous in the taste should be the reason for the ultra-low temperature freezing, and it should be more elastic to eat fresh.

However, New Zealand gooustines are basically not alive in the country.

The cost of preservation is too high, if it is two or three hundred and one catties at low temperature, it will cost thousands of yuan to live.

Next, there are appetizers such as foie gras with caviar, and everyone can taste the taste of the small amount of dishes.

After waiting for most of the time, Chu Mingcheng got up and went to the toilet, and then found that the food display table was quite lively.

Like many restaurants, their seafood is served straight out.

Lobsters and king crabs and the like are all kept in tanks for oxygen, but more seafood is laid on crushed ice.

Shrimp, sea urchins, large scallops, and all kinds of rare and precious fish, among which there is a super large grouper, Chu Mingcheng is very familiar, and it is a seven-belt grouper.

This grouper is estimated to be one meter and two in length, and weighs seventy or eighty pounds if not 100 catties.

He remembered that he didn't seem to have it when he entered the store before, otherwise he couldn't have seen such a big fish, after all, the display table was placed in a conspicuous position at the door.

So he asked the waiter next to him, "May I ask, where did you buy this grouper from?" ”

Waiter: "I don't know the specifics, but our restaurant has a purchase, and I heard that he bought it at a high price from a fishing friend who came back from Nansha." ”

"Okay, I got it, thanks!" Chu Mingcheng thanked him, and then walked back thoughtfully.