There is a foam box on the left and right of Chu Mingcheng, and the dead mouse spots are dissolved and thrown to the left side, and the fish in this foam box are kept for himself or given away, and all the fish sold are placed in the foam box on the right side.

Then he continued to pull the longline, and the second strand also had fish, a large black sea bream, which looked to weigh three or four pounds, and threw it into the foam box on the right side.

The longline is heavy, and there are indeed a lot of fish on it, and there are basically fish on every strand.

The last foam box couldn't fit down, so he threw it right on the deck.

Of the 100 hooks, 77 were hit, and a few of them were damaged, apparently caught in the fish, but were only broken free by the fish.

Chu Mingcheng took the fish he sold and weighed it, three hundred and seventeen catties.

One longline is almost better than five longlines in the morning and afternoon, and the role of the plug-in is obviously much stronger at night.

For example, if you fish 300 catties in the afternoon, it will be 20 percent more or 60 catties more if you have an external plug-in.

At night, the fish mouth can catch a thousand catties, and if there is a plug-in, it will catch at least two hundred catties.

Of course, this is a theoretical bonus of the plug-in, in fact, the better the fish mouth, the more fish there are, the more bonuses of the plug-in will be.

The five longlines were all collected, and Chu Mingcheng calculated tonight's harvest, a total of more than 1,670 catties, and he made hemp!

The cheaper fish here are all black sea bream, and the purchase price for selling to Zhang Wei is about 40.

Expensive ones such as sea red spots, even if the purchase price is hundreds of pounds.

Of course, Zhang Wei actually earns more money on expensive seafood, so he naturally prefers these expensive fish, and he is not afraid that he will not be able to sell them.

The average price of fish here is estimated to be about 120, more than 200,000 a night, and any fisherman will become a rabbit's eye if he knows it!

Not counting shrimp, the reef fish and deep-sea fish that Chu Mingcheng has caught so far have exceeded 2,000 catties.

Coupled with another longline tomorrow morning, this amount will only be more, which is enough for Zhang Wei to deal with customers for the time being.

Then Chu Mingcheng also put away the five shrimp pots, and it was no surprise that there were a lot of giant shrimp and rich shrimp at night, and the five shrimp pots added up to more than three hundred and sixty catties.

With so many gains, he also had a good night's sleep at night.

The next day, it was worth 1,000 catties of deep-sea fish and 200 catties of giant shrimp and rich shrimp.

Nearly 2,000 catties of reef fish must have a certain impact on the fish ecology on the coral reef of Crescent Island.

After all, the coral reef here is not particularly large, and the space for fish to live is limited, so there are naturally not many fish to the level of horror.

So in order to ensure the ecology here, at about twelve o'clock last night, he put the longline in the deep water area a little far away from the crescent island.

The number of deep-sea fish shown on the fish finder is not bad, and the result is really good.

Half of the task was completed, and after Chu Mingcheng packed up his catch, he drove to the tuna fishing spot.

As for the crescent island, he won't do any more large-scale fishing this year, and he will wait until next year's fishing ban is over.

At that time, the ones that should be bred will be almost reproduced, and the newborn leeks will be cut by others if they are not cut.

However, the resources in the offshore sea are easy to be robbed by others, and Chu Mingcheng felt that he went to the high seas this time, not only to find suitable fishing spots for fishing boats, but also to find a few suitable fishing spots for reef fish and deep-sea fish.

The Poseidon was still driving on the surface of the sea, and it took about six hours to analyze the target location of the bigeye tuna in its head.

Chu Mingcheng took the toys and played with the dogs for a while, and then sent them to play on the deck, while he held his laptop and prepared to play the game.

As a man who is inseparable from pornography, gambling and drugs, there are indeed many hobbies, and games are one of them.

But because he is afraid that he will have to leave at any time due to special circumstances, he doesn't play much online games, so as not to hang up, so he generally plays stand-alone games.

It's just a little distressing, he's a little dizzy 3D.

Although it's not serious, it's not suitable for games with fast screen transitions, such as eating chicken, and his head hurts after a few changes.

originally thought that it could be solved after strengthening his physical fitness, but it turned out to surprise him.

In the end, Chu Mingcheng still opened the double cultivation game, this game is very interesting after being adapted by someone with a lot of intentions, and he has already married eighteen wives in it.

In reality, he treats Jiang Luoluo as a treasure and only spoils her, and he doesn't let him be happy in the game?

Hum~

More than four hours later, the time came to noon, and it was almost time for lunch, and Chu Mingcheng would marry two more Taoist couples in the game.

Stretching with some satisfaction, he saw the red color on the fish finder.

"What the hell? Virus invaded? ”

The next moment, he suddenly reacted and encountered a school of big fish!

Chu Mingcheng hurriedly threw the computer aside, go to the Taoist couple, is it important to have fish?

He stopped the boat cleanly, and immediately ran out of the wheelhouse to the side of the boat.

The next moment, he saw the picture of the big fish blowing up the water, and it turned out to be a school of bigeye tuna.

Chu Mingcheng glanced at the map, and then suddenly realized that his target fish was swimming towards him, so he met in advance.

This group of bigeye tuna has run to the surface, and he doesn't need to go into the water to fish and hunt in this case!

Chu Mingcheng hurriedly took out two boxes of mackerel bait, put it in the sun to thaw, and then took out his newly arrived baby, a long javelin.

The last time he encountered albacore, he understood the efficiency of javelin fishing, and if he encountered such a situation again today, he would definitely not let it go.

The only trouble was that there was no one next to him to help throw the bait, but fortunately this was made up for by his great strength.

After all, he could hold this solid javelin weighing fifty-six pounds with one hand.

Javelin fishing is actually one of the entertainment items of some tuna hunters abroad, this game is more niche than fishing and hunting, but it is really interesting.

They would stand on the boat's flybridge and aim at the target fish and throw the javelin.

The hit rate is certainly not as good as that of fishing and hunting, but it is safer and easier.

Of course, although their javelins are also heavy, they are only a dozen catties at most, which cannot be compared with Chu Mingcheng.

Coming to the boat with a javelin, he first sprinkled some Antarctic shrimp bait that thawed faster to keep the tuna.

After waiting for a while, when the mackerel was almost thawed, he poured the mackerel into a bucket, hung the bucket on the handrail of the small door, and began to throw the fish one by one.

After a short while, a lot of bigeye tuna gathered around the boat to grab food.

Chu Mingcheng raised the javelin in his right hand to prepare, and when a bigeye tuna of more than two meters swam to the surface of the water and swallowed the bait, he decisively threw the javelin in his hand.

The javelin was not thrown quickly, but it pierced the gills of the tuna, leaving a small hole that was clearly visible.

Not to mention tuna, even killer whales can't carry this javelin.

Moreover, the javelin of more than fifty catties was heavy enough, and Chu Mingcheng pulled the rope at the end of the javelin with both hands, the injured tuna couldn't swim at all, and he only struggled for two or three minutes before he was dragged onto the boat.

He then proceeded to sprinkle two large handfuls of Antarctic shrimp before he began to process the tuna on the deck.

Bloodlet and gutt, and a short moment of kung fu tuna is sent to the refrigerated cabin.

"It's so easy!" It only took less than ten minutes to get a fish, which was more enjoyable than fishing and hunting, Chu Mingcheng sighed in his heart, and the action of hunting tuna was even more neat.

The fish situation was so good that Chu Mingcheng forgot how many times he had raised the speargun, and he didn't come back from his busyness until the refrigerated cabin couldn't fit it at all, and he had to stack the fish again.

At this time, he also felt hunger in his stomach.

I looked at my watch, it was four o'clock in the afternoon, no wonder I was so hungry.

After counting the tuna in the refrigerated cabin, Chu Mingcheng suddenly gasped after counting, twenty-six bigeye tuna over two meters old had made a lot of money again!

The space in the refrigerated compartment can theoretically hold 30 tuna of about two meters.

However, there are some places in the corners with bait and foam boxes of reef fish and deep-sea fish, so the 26 bigeye tuna over two meters old have taken up all the space inside.

However, the minimum temperature of the refrigerator can reach minus 50 degrees Celsius, and theoretically speaking, the fish can be frozen hard in ultra-low temperature mode, but the fish can continue to pile fish on it.

Chu Mingcheng thought about it, it didn't seem to be suitable for all bigeye tuna, and he felt that it would be better to get some other tuna.

So he turned the temperature of the refrigerated compartment to the lowest before going back to shower.

I washed off the sweat all over my body, and the fatigue on my body also disappeared a lot.

It hardly stopped for an afternoon, and the fifty-six pound javelin is not light, even if the physical fitness is good, it will be tired.

Of course, with Chu Mingcheng's physical fitness now beyond the peak of human beings, he was just a little tired.

Coming to the deck, he fished out five groupers from last night.

Two red groupers and three flower ghost spots, adding up to more than three catties.

He didn't go in with the fish, but scraped the scales off the deck.

When dealing with fish, Chu Mingcheng hates the most is scraping fish scales, which are easy to bounce everywhere in the kitchen.

I felt that it was cleaned up, and in a blink of an eye, it was another piece of fish scales.

It's different on the deck, even if you bounce farther, the hose will be clean as soon as you flush it.

After scraping and rinsing the fish scales, Chu Mingcheng took the fish back to the kitchen and began to take the internal organs.

The fish maw of the grouper is a good thing, but unfortunately the fish is too small and the maw is too thin, so it has no edible value.

He took out all his internal organs and threw them away, and today he only eats fish.

Such a tender and small grouper, Chu Mingcheng didn't plan to make it complicated, just a steamed fish soup is OK!

First, take out a red grouper and a flower spot, change the knife on their bodies, put two slices of ginger, and then put the water in a pot that has been boiled and steam.

He then removed the flesh of the remaining three groupers, sliced them, and cut the belly and bones into pieces.

To make fish soup and fish bones, you still have to fry them first, and it will be more fragrant to eat.

Guo Le poured oil...

The bones and heads are fried until golden brown on both sides, then infused with a little bit of 90-year-old Pinot Noir.

That's right, Chu Mingcheng had already deliberately filled a small bottle of red wine as cooking wine.

He has always felt that the 90-year-old Pinot Noir is more promising as cooking wine than drinking it directly.

In fact, Chu Mingcheng didn't know that his father, Lao Chu, when he saw such a big bottle of red wine, the first thought in his head was how pity it would be to drink this bottle of wine~

Whose mouth is so expensive, it is better to use it slowly as cooking wine.

When the red wine is poured into the pot, it immediately makes a sizzling sound.

At this moment, a rich fragrance of red wine wafted up, and Chu Mingcheng sniffed it lightly, and immediately showed a slightly intoxicated look.

Brother Aquaman's eighty-two years of green and red wine is far inferior to his ninety-year-old Pinot Noir!

But this can cook, he was not stunned, after the wine was poured, he immediately poured in the boiling water that had not been boiled for a long time, put the seafood on the lid and boiled.

Next to him, he cut some tofu and chopped green onions.

After a while, after the soup was almost boiled, Chu Mingcheng put the tofu down first.

The tofu is set down and boiled for a short while, then the sliced fish is added.

Then it was seasoning, the taste was good, and I tasted the soup.

The rich flavor hit the pot, and the taste was very good and ready to come out of the pot, so he sprinkled the green onion and scooped up the fish soup.

Three fish, boiled out a big pot of soup.

The smell attracted Xiao Heiye and Xiao Hardware, and the two dogs ran all the way from the outside deck to his lap, staring at him with dark eyes, the soup bowl in his hand to be exact.

"Don't worry, I'll give you a good meal in the evening!" Chu Mingcheng glanced down at them, and the corners of his mouth were a little ill-intentioned.

The fish soup was brought to the table, and the fish was just steamed.

Take out the steamed fish, put the shredded carrots and green onions on top, then pour hot oil on them, pour in the steamed fish soy sauce, and the steamed fish is so simple to complete.

If this dinner is in the store, it is estimated that it will cost at least five or six hundred yuan, or even more.

After his dinner was ready, Chu Mingcheng didn't eat immediately, but prepared it for the two dogs.

I took some beef and mutton out and fried it half-cooked, then cut two pieces of broccoli and blanched it, cherry tomatoes, freeze-dried, and finally poured dog food.

Considering that they would be more difficult at night, Chu Mingcheng also specially prepared a small bowl of goat's milk.

The dogs ate happily, and their little tails flicked up.

Chu Mingcheng also filled himself with a big bowl of rice, came to the table and sat down, and began to enjoy his dinner.

Eat fish and eat fresh, and sea fish must be delicious while they are fresh.

The reason why Chu Mingcheng's fish market is so good is not that his fish are all fresh, even if they are frozen.

There are too many people who buy seafood, and some marine fish that have been frozen for too long and are no longer fresh, and the vendors can make the fish rejuvenate the second spring and become very good-looking.

Inexperienced people can't tell the difference at all, and as a result, they can't swallow it when they buy it and burn it at home, and the fishy smell alone can dissuade everyone!

Many customers in Chu Mingcheng complained to him about these things, and some people couldn't wait for his fish to buy them elsewhere, but they were not lightly pitted.

Later, he couldn't find any other suitable way to buy fish, so he came back and continued to wait for his fish, after all, his fish was fresh and the price was only the normal market price.

Therefore, there will be more and more orders from him, and there will be more and more customers in the group.

Of course, Chu Mingcheng's current high-end route also limits the growth of the number of customers.

When Zhao Jun goes to sea, there will be a lot of low-priced ordinary fish, such as hairtail fish and small yellow croaker, and the customers will definitely attract an explosive growth at that time.

Of course, it had nothing to do with him at that time, it was Zhang Wei who was busy.

This is also the reason why he handed over the fish selling channels he had accumulated at this time, and he couldn't keep busy holding it in his hands!

If you like to eat seafood, you naturally like hairtail fish, small yellow croaker, and pomfret, and these customers are no exception, so it is most convenient to hand them over to Zhang Wei to sell.

After eating dinner and digesting his appetite a little, Chu Mingcheng found a random place to put the crab pots, shrimp pots and longlines, and then changed into a diving suit.

I had an early dinner today, the sun had just come to the horizon, and I hadn't come home yet.

Chu Mingcheng held a dog in one hand, came to the stern of the boat and smiled, and threw them into the water amid the screams of the dogs.

】

The buoyancy of the sea water can easily float the dog.

After choking on two mouthfuls of seawater, the two puppies managed to emerge on the surface of the water, and instinctively shaved and swam towards the aft steps.

Chu Mingcheng took the opportunity to jump into the water, and the waves pushed the two dogs away.

The frightened little black night whimpered again, but the little hardware was more calm, and when he saw that his master had also entered the water, he turned around and swam towards him.

Chu Mingcheng touched it, then grabbed the hind legs of Xiao Heiye, who was swimming towards the boat, and directly dragged it over: "Don't embarrass your Labrador clan, go, just have dinner and go to eat first." ”

Then he pushed the two puppies and began to swim around the boat.

From time to time, he dived into the water to observe the situation around him, lest a shark emerge to attack the two dogs.

The adaptability of the two dogs is still very strong, and they are not afraid of water after a short while, and they will follow Chu Mingcheng wherever he goes.

It's just that they're still small, and their physical strength can't support long-term swimming.

Therefore, after seeing that they were tired, Chu Mingcheng scooped them up and sent them back to the boat.

Then I brought the dog's bath supplies, bathed them directly on the deck, and dried their hair with a hair dryer.

Swimming is a physical job, and the dog seemed to be tired enough to swim for the first time, so instead of continuing to run around on the deck as before, he went straight back to his nest to rest.

Chu Mingcheng didn't care about them, and continued to dive with a speargun and a headlamp.

The depth of the water on his side has reached more than 150 meters, and he can just go to the bottom of the water to see.

Dive all the way, and soon, the surroundings will become pitch black.

The bottom of the water is still the familiar landscape, with uneven sand beds, clumps of seaweed and small corals.

After a while, a strange fish suddenly appeared under the light.

It appears to be a little flattened and weak, and when lying on the bottom, it supports its body with its pelvic and pectoral fins.

Two small mung bean eyes grow on the door of the brain, and the mouth is as big as a toad.

It turned out to be an anglerfish!

With the addition of the fishtail, its length reaches more than a meter, which looks quite large.

Chu Mingcheng was a little surprised, the anglerfish could grow so big?

Although the anglerfish is not a valuable fish, its liver is very famous.

Chu Mingcheng had never encountered an anglerfish for a long time, so he didn't have a chance to taste its fish liver, but he didn't expect to encounter it after dinner today.

This anglerfish is big enough, and the liver of the fish will definitely not be small, and he suddenly became interested.

Instead of using a speargun, he took out the spear on his back and stabbed it in the head of the anglerfish.

The moment it stabbed down, it seemed that there was no resistance, and it was easily penetrated.

The anglerfish immediately struggled violently, and its mouth wanted to open as if to intimidate him.

But when the spear pierced its head, it also pierced its mouth, so that its mouth could not be opened at all.

Chu Mingcheng just watched this mass of soft flesh struggle, and after a while, it stopped moving.

He reached out and patted the fish, and when he saw that it was unresponsive, he tied it with a live fish buckle and took it away.

Next, Chu Mingcheng continued to walk around this body of water.

But he seems to have come to the territory of the anglerfish, and all but a few small fish will be seen.

These anglerfish were big and small, but none of them were as big as the one he was carrying, so he didn't make any moves.

In the end, Chu Mingcheng, who didn't have much to gain, returned to the boat with only one anglerfish.

However, he wrote down the coordinates of the place, and if the fish liver was so delicious, then he would definitely continue to hunt a few after returning from the high seas, and then let his relatives and acquaintances taste it too.