Chapter 42: Dongyan Soup

"Miss, you can save some money. The ice cellar is empty. The shopkeeper put a large basin of ice cubes in front of Jiang Shao, his eyes lingered on the small bowl of ice cubes brought by Yin Zheliu, and looked him up and down by the way.

Yin Zheliu suddenly felt like sitting on pins and needles.

Jiang Shao was also a little crying and laughing, there is no ice in the ice cellar, you should find a way, tell me what to do! Can I turn an ice cellar out of the spot for you?

After a little contemplation, Jiang Shao smiled and reminded, "Hey, it's over." This is the eldest son of the Shangshu family, and he will be elected as the master of the horse in the future. ”

Horse Lord? It turned out that it was not his own family.

The shopkeeper smiled and said: "Yes, the son is a talent, and he has a long body, which must not be common for ordinary people like us." ”

"Now that Miss To's blessing is gone, the villain wishes the prince to marry the princess as soon as possible and stay in the royal family."

Jiang Shao glanced at the shopkeeper, why did this sound weird?

And the shopkeeper's words fell down, and Yin Zheliu also caught it in a daze, and hurriedly thanked: "Accept the shopkeeper's auspicious words." ”

Jiang Shao glanced at the wooden wall and said in a low voice, "What kind of dish did you order next door today?" ”

Hearing this, the shopkeeper took out a small notebook and opened it, looked at it twice, and said: "Bamboo worms, sesame sugar flower rolls, boiled meat, crispy perilla leaves, golden emerald, gone." ”

Jiang Shao said: "In this way, since Boss Lu loves the full moon of the building, then ask Boss Lu to try the new dish first." ”

The shopkeeper repeatedly confirmed whether Jiang Shao's new dish was true, and after finalizing it, he entered the private room next door with his head held high, and the smile on his face when he came out again could not be hidden, and the wide cuffs were obviously high and low on one side.

The shopkeeper came in with a spring breeze on his face, took out a money bag from his sleeve pocket, and gave more than half to Jiang Shao.

The shopkeeper is very good, Jiang Shao is very satisfied, glanced at Yin Zheliu, who was stiff on the stool and hesitated to stretch out his hand, smiled at the shopkeeper and said, "Take care of our future concubine." ”

Yin Zheliu was also so shocked by this sound that he hurriedly retracted his hand, got up and slammed towards Jiang Shao's back.

Jiang Shao rolled up his sleeves and hung a homemade apron, which was still a long one, and then he was busy in the kitchen.

After looking at the ingredients, she finally chose to cover the ice all the way from Tingnan and take a boat to come with expensive and delicious shrimp.

I took a few red fruits from the fruit basket and asked people to go to Arashiin again, and after preparing all the ingredients, they began to cook.

And when Jiang Shao rolled up his sleeves and was about to start, everyone in the back kitchen stopped and looked at her with tacit understanding.

"Oh, the main ingredient of the new dish is shrimp, it just so happens that we haven't used this ingredient, so we must study hard without blinking today."

"Hey, isn't that the fruit that the shopkeeper bought for a lot of money? ...... Is this cooking or dim sum? ”

The palm's eyes stared ahead, and he leaned back and said: "How precious the persimmon is, the shopkeeper has repeatedly told us to make the best use of it and not waste a single thing." Cheer up and take a good look. ”

Everyone hurriedly said "yes" and stopped whispering.

A stick of incense has passed, everyone from the beginning of the serious look at the stir-fried shrimp head, add water, and then do not know what the owner put in, the bright yellow soup is full of side dishes, a faint sour and hot fragrance echoes in the tip of their nose, can't help but inhale, in the blink of an eye, the soup color turned orange and white, and blink again...... The new dish is ready.

Everyone: "......" They all looked at the palm, and when they saw that the boss was also frowning, they retracted their gaze clearly.

It turns out that the palm is the same, so that's fine.

Jiang Shao didn't give it to them this time, but said: "I haven't tried this dish, I don't know if there are any hidden dangers, there is a wealthy and not afraid of death in the wine pavilion, and he spent a lot of money to eat something different." Since I spent money, I can't turn away customers. ”

Everyone understood, this time even the shopkeeper, who had always been in the limelight, was silent.

Jiang Shao brought a guy with a raw face, whispered a few words in his ear, the guy lowered his eyes and nodded, took the food tray, and served the food with great interest.

Man: "This dish is called Dongyan Soup, shrimp is the main ingredient, and the ingredients are also foreign persimmons imported from abroad. This soup is very appetizing, so it tastes sour and spicy. ”

The man put the soup on the table and said, "Enjoy, distinguished guests." Then he bowed and left.

Boss Lu looked at the wisp of white mist on the orange-red soup and lost his mind, after a long time, he picked up the spoon, and with a slight stirring, the red soup was opened, revealing the thick white soup underneath, as well as the attractive shrimp with the end of the bow, and the fruit-like bright red flesh.

After a glance, Zhinan glanced at it again, and was embarrassed: "...... Master......"

Boss Lu raised his hand to interrupt, a rich sour fragrance had already hovered on the tip of his nose, and finally he took a small sip.

After taking a bite, it is difficult to stop, spoonful after spoonful, the shrimp shells are piled up into a small mountain, and a bowl as big as a head has been faintly seen.

Zhinan made a gesture, and a figure flashed over there, as if it had never appeared.

Then he lowered his eyes and folded his arms, as if he didn't want to see it.

Boss Lu was not in a hurry, he ate very elegantly, and he was obviously a little unsatisfied, even the soup on his fingertips entered his mouth.

Jiang Shao knew that it was stable when he knew that Boss Lu had canceled other dishes.

Who hasn't got a good spot yet.

There was not a single trace of poison in the soup, and it was full of poison.

With Boss Lu's foodie attributes, and he is still an extremely picky foodie, she doesn't believe that he can bear this bowl today.

When the guy came out of the wine pavilion, Jiang Shao saw an empty bowl, well, she really overestimated the foodie.

Jiang Shao's eyebrows and eyes were crooked, like a pool of stars.

The gloom of yesterday has all dissipated at this moment.

The shopkeeper over there said that the future master was gone, and he left a letter for her.

Jiang Shao nodded, opened the letterhead, and a line of dragons flying and phoenixes dancing in it was printed into his eyes.

"Sister-in-law doesn't have to worry, the lower shoulders are wide and strong, today's incident is because of me, and I should bear it with all my might."

In this way, it can be regarded as responsible.

Jiang Shao shook the letter paper and threw it into the stove, which instantly burned red.

As soon as she returned home, Steward Wang hurried to the study.

Under the corridor of the Lan Courtyard, there were three squatting figures, listlessly picking at the mud under their feet, and Jiang Shao didn't even get up when he came in.

Because he suffered such a big blow yesterday, Jiang Shao was afraid that Akiyama, who was a guard, would not be able to think about it, so he gave him a day off.

When she went out today, she didn't even bring Sang Yu and Feng He.

She gave Sang Yu a chance to be free.

It wasn't until she saw this scene that she knew that these three people must be worried because of herself, so she also sat down at the steps of the corridor and said in a chic manner: "I have avenged this revenge today." ”

"It's just a pity that I have to give him a breath."

"But, even so, these days are enough for him!"