Xiao Zhang grinned after hearing this, and said to Xu:

"Sister, you're asking the right person, I was at home before, and I helped my mother in the kitchen if I had nothing to do."

"If you want me to do anything else, I won't, I'll peel a potato."

After handing over the task of peeling potatoes, Xu Lan went to the storage room and brought out the pork inside.

After all, this is a meal for more than 20 people, and this pork must have thirty or forty catties.

It took some effort for Xu Lan to move the pork to the cutting board.

Xiao Zhang saw that after Xu Lan wiped his sweat, he was about to deal with the pork, it is estimated that Xu Lan had forgotten, so he asked at the right time:

"Sister, you seem to have forgotten something."

Xu Lan took a bucket of water under the faucet, and was just about to clean the pork, when he heard Xiao Zhang ask, he was puzzled, so he spoke:

"Forgot what?"

After hearing this, Xiao Zhang saw Xu Nan's confused appearance, pointed to the oversized rice cooker and rice not far away, and exclaimed:

"You forgot to stew!"

After hearing this, Xu Mu patted his head and reacted instantly.

She patronized cooking, and even forgot the big thing of stew.

Thanks to Xiao Zhang's reminder, otherwise it would have been embarrassing to start the meal at this moment.

When the food is brought to the table, and there is no food, it is not something that can be solved by toe buckle.

The workers in this construction site are all manual work, and the most consuming thing is physical strength, if they can't even eat, then how can they work.

If this is the last meal, and there is only food and no food, then she will be guilty.

Xu Lan gave Xiao Zhang a grateful look, and then followed the place he pointed to, and quickly ran over to wash rice, add water, plug in electricity, and stew rice in one go.

Xu ran back to process the pork, which she first cut into evenly sized diced pork and thin slices.

The diced pork is used to make the boiled meat segments, and the pork flakes are used to make the pot wrapped meat for a while.

After cutting, they are washed in water, and after washing the bloody water, the meat is removed and put into a large basin for later use.

At this time, Xiao Zhang's potato skin was also peeled, Xu Lan looked at the peeled potatoes with black paw prints printed on them, and felt helpless, so he had to ask Xiao Zhang to fetch water and ask him to clean the potatoes.

Xu Lan began to make the batter, and she first poured the right amount of starch into the cut meat in the basin.

Then pour in an appropriate amount of salt to taste, a little cooking wine to remove the smell, pour water into the basin and grasp it well, and then pour an appropriate amount of oil into the basin.

The same goes for the other pot, repeat.

Xu Lan took out Xiao Zhang's cleaned potatoes from the basin and cut them into the basin.

Then signal Xiao Zhang to light the fire and heat the oil.

Xu Hao poured a bucket of oil into the pot, and after the oil temperature was fifty percent hot, she poured the cut eggplant into the pot.

She stirred the pan with a colander to make sure that each piece of eggplant was evenly heated.

After frying the eggplant until it is medium-cooked, Xu Lan takes the fried eggplant out of the pot and puts it in a basin, and then pours in the potatoes to fry it.

The potatoes are thickly cut, so the frying time will be longer, and after the potatoes are out of the pot, Xu Lan puts the cut meat into the pot and continues to fry.

After all the ingredients were fried, Xu Lan began to stir-fry.

She was about to make the pot meat first, she took out a large basin and poured an appropriate amount of sugar and rice vinegar into it, with a ratio of sugar to vinegar of 1:1.

After stirring well, she pours a little oil into the pan and pours the mixed sweet and sour sauce into the pot to boil.

Then put the shredded carrots, green onions, and garlic slices into the pot and stir well, then pour the fried meat into the pan and stir-fry.

Under the impact of sugar and vinegar, Xiao Zhang filled the stove with firewood, and drooled as he looked at the meat that had just come out of the pot.

Immediately afterwards, Xu Lan began to make the boiled meat section again, and Xiao Zhang sat on the side, originally he thought that it was a beautiful errand to come over to help light the fire and not have to carry the cement.

But now, Xiao Zhang only feels that this is a kind of torture.

A temptation from food, but unfortunately can only look at it and can't eat it, Xiao Zhang looked at the clock on the wall, only hoping that time could pass a little faster, so that the meal could start early.

Xu Lan almost stepped on the finished dish, and when the last dish of fried bean sprouts with leeks came out of the pot, the clock was already pointing to eleven fifty-eight.

Li Tiedan didn't have any expectations for Xu Lan, but now he saw that it was almost twelve o'clock, and when he left, he told Xiao Zhang that if there was any emergency, it would be better to come to him.

He had to go to the restaurant outside to order food, so as to avoid the big guy arriving at the meal and not being able to eat.

But after all this time, there was no movement in this kitchen.

Li Tiedan was beating a drum in his heart, a little worried, don't rush over to take a look, he was attracted by the aroma coming from the house before he entered the house.

Nima's real fragrance!

Before he entered the house, he smelled the aroma of pot-wrapped meat.

Xu Lan took the fried bean sprouts out of the pot, and as soon as he poured them into the basin, Li Tie Dan came in.

When Xu Lan saw him come in, he glanced at the time and said, pointing to the dishes on the table and saying to him:

"Master Li, the dish is ready, it's time to eat."

I saw that there were four large pots on the table in a simple and rude manner, which contained the dishes made by Xu Lan.

Although it is very shabby, it is difficult to hide the color and fragrance.

Xiao Zhang on the side was already confused by greed.

Li Tiedan clenched his little hand excitedly and asked Xiao Zhang to call someone to come over and carry the rice.

In between, he took a pair of chopsticks and put out a little bit of each dish, thinking about how it tasted.

The meat is crispy in the mouth, the sweet and sour taste is moderate, the vinegar flavor is strong but not greasy, and it is delicious.

The boiled pork section is even more delicious, and the ground three fresh and fried bean sprouts with leeks are even better than those made by the chef in the restaurant on the site.

Li Tiedan couldn't help but look at Xu Lan with admiration.

This Xu Lan doesn't look very old, but the dishes are really delicious.

This is not a disfigurement.

He put down his chopsticks and spoke in Xu Mu's expectant gaze:

"It's a good night's cooking, and your probationary period is over today."

"Then let's talk about cooking in the future."

After hearing this, Xu Mo nodded and motioned for Li Tiedan to continue.

"You also know that the conditions in this construction site are poor, and if you feel that it is inconvenient for you to cook here alone, you can also bring it to the construction site from home after cooking."

After hearing Li Tiedan's proposal, Xu Lan expressed his approval.

One is that she will indeed save a lot of effort by doing it at home, and it will be more convenient to use the ingredients in the space.

She just needs to transport it by bicycle when she is ready, which will be very convenient.

She nodded, suddenly realized a problem, and asked Li Tiedan:

"Then I'll cook food at home and send it over, how should the price be calculated?"

Not to mention the price of the ingredients, there are some other expenses.

After hearing this, Li Tiedan waved his hand and signaled Xu Mu to rest assured:

"We have done this on the construction site before, and I gave him two yuan per lunch, do you think this is okay?"