Now the waiter was a little embarrassed, he understood how to eat the steak, but he really didn't understand how the beef came from.

"Su Ye, is this related?"

Lan Jinse was a little puzzled.

Although her family is not short of money, Lan Guozheng has taught her to be frugal and independent since she was a child, so she has indeed never eaten steak.

"Of course, beef cattle raised on pasture will be grazed most of the time, such as foreign farmers, who especially like to put their cattle on the grass and let them graze freely.

In a carefree life, their exercise will be much higher than that of ordinary beef cattle, so the fat content will be relatively low, and it is not easy to form 'snowflakes', which is a texture of beef, generally speaking, if there are snowflakes, the beef will taste more fragrant.

However, this kind of beef cattle is relatively lean, although the taste is slightly inferior, but the nutritional value is relatively high, such as carotene, vitamin E, etc. are very sufficient.

As for grain-fed beef, it is easier to understand, those farmers usually fence them in fences, because these beef cattle do not like to exercise, and because they eat with high energy, they can easily be converted into fat, so that the beef is also shorter to come out of the fence, and the degree of 'snowflakes' will be a little higher.

For example, the famous Sakura country Wagyu beef, some of them will also add delicatessen or sake lees and other things to improve the quality of the meat, hello, am I right? ”

Su Ye looked at the waiter and smiled.

"Uh...... Should...... Right? ”

Where does this waiter know this?

"No, there are exceptions, such as beef cattle raised on the prairie and some don't like to exercise, so they will also form snowflakes, this is an exception."

“……”

The waiter stopped talking.

How can there be such a trick.

Lan Jinse listened very carefully, and always felt that Su Ye seemed to know everything.

For girls like Lan Jinse, what can attract them is often those boys who live a very good life, of course, the word quality cannot be measured by money.

Those who eat steak every day are called nouveau riche, and if you eat steak and understand how steak came about, that is called a high-quality life.

"Jinse, what kind of food do you want to eat?"

"Hmm...... Su Ye, actually, I haven't eaten it, do you recommend it? ”

Lan Jinse was a little embarrassed.

"Miss, then I recommend you try our sirloin steak, sirloin steak is also called sirloin steak, it comes from the outer loin part of the cow, it has a white fat on the edge, and after frying, it becomes extraordinarily fragrant, this is the best I have ever eaten in a steak restaurant."

At this time, the waiter hurriedly said a word, so as not to be too chicken.

"Su Ye, okay?"

Lan Jinse didn't have any ideas.

"Miss, you're right to listen to me, I've been working in a restaurant for four or five years, and although I don't understand as well as this gentleman just now about how beef cattle are raised, I believe my words are quite authoritative when it comes to eating steak."

The waiter thought that he would be able to win back a city now.

"Don't eat this, if it's the first time you eat steak, I recommend eating it with the naked eye, the sirloin fiber is slightly thicker, there are many fascia, and there is hoof tissue, it tastes tough, I remember you had a tooth filling last year, right? Don't eat this, be obedient, eat the naked eye, by the way, another salad, the rest don't need to be introduced, your business level is average. ”

Su Ye smiled and handed the menu back.

"Huh?"

The waiter thought he had misheard, after all, he had worked in the restaurant for four or five years.

"Questions? Shall we serve the food if there is no problem, or is it that we eat omakase and are not qualified to order our own food? ”

The waiter couldn't understand this word that suddenly appeared, but judging from the performance just now, although Su Ye was dressed ordinarily, he didn't seem to be an ordinary person, so he felt that it should be a more powerful word, so as not to make a joke about himself, so he simply walked away.

"Thank you, remember my bad teeth."

Lan Jinse was very moved.

suddenly felt that Su Ye was actually not so bad, and he was so considerate, why don't you give him a chance?

Of course, he had to promise himself that nothing like that would happen in the future.

"I remember the time I bumped into you and Zhang Jiajia eating white rabbits in class in my sophomore year, and then my teeth were glued out, and I cried on the table, hahaha."

Su Ye suddenly remembered an interesting thing.

"Hah! You were embarrassed to say that it really hurt to death that day, and after you went home and filled your teeth, you stuffed a big bag of candy in my cupboard, and as a result, while eating, my repaired materials fell out again, and my teeth have not been very good ever since. ”

"That's your gluttony. Glutton. ”

"You're a glutton, a money-glutton! By the way, what did you just say about the Oma Kasa? ”

Lan Jinse asked curiously again.

She always felt that staying with Su Ye could learn a lot of things that she couldn't learn in class.

has vision and insight, if a boy has this, it is also a big killer move for girls.

"Oh, you say omakase? To put it simply, there is no à la carte. ”

"How do you order without a menu? You're lying. ”

"Really, this thing originated in the cherry blossom country in the nineties, that is, to use the few remaining ingredients in the back kitchen, to make some random dishes for guests, the original intention was to save money, because the amount is small and there are many types, so it is popular with many people."

"It's like a buffet?"

"It's a bit like, but since the beginning of the new century, omakase has become more and more flavorful, and these merchants no longer pursue variety, but more in pursuit of small quantities, such as a normal roast duck 30, they may give you a few slices of duck skin and charge you 50."

"Wow? Isn't that overtly pitting money? There are still people to go. ”

"Yes, and a lot, this model is still very popular in domestic restaurants more than ten years later, and some people even have to queue up for a month to eat, that kind of place to eat, it is completely an environment, after eating these up to a little bit of food of thousands of yuan, you may also praise him for having grade."

In fact, high-end dining is a very powerful business game, especially for imported products like omakase, where many concepts will be subverted, such as the saying that the customer is God does not exist, because you have to follow the chef's arrangement.

In the end, you will be charged a service fee, in fact, some people don't realize that you have changed from the role of being served to the role of serving the chef.

When businessmen introduce this concept into China, they will only absorb the parts that are beneficial to them, and then when they publicize it to the outside world, they will try to rely on the direction of personality and high quality, and once someone questions it, then it can be explained by a sentence of different levels.

In this process, many customers who come to eat don't actually understand the rules, they only know that this thing is expensive, and for these rich people who come to consume, expensive is good, so high-end catering is a way to harvest leeks upward.

Moreover, since the concept of high-end has been built, those rich people are also willing to pay for this kind of insatiable food, because it can satisfy their face, which is a win-win cooperation.

"Nonsense, how do you know what will happen more than ten years later? I don't think it's possible, people won't be so stupid. ”

Of course, Lan Jinse didn't believe it, because she was still a student's mind, and she firmly believed in the truth that you get what you pay for.

Su Ye smiled and didn't break it.

Soon after, the dish came up.

The first time he ate ribeye steak, Lan Jinse only felt very different.

It's sweet and tasty, the meat is tender, and it doesn't put much of a strain on her teeth.

The experience was amazing and reminded her of the so-called "never melt" ice cream she ate yesterday.

"Is it delicious?"

"Hmmm! It's delicious, by the way, Su Ye, how did you know that little shop owner yesterday? There are a lot of queues at his shop. ”

"Because, that's what I came up with."

"What?"