"Salted fish, there is yours!"

went out to call for a taxi, and after crossing the Beichen Bridge, Li Qizhi couldn't suppress his excitement and beat Chang Xian's chest and shouted: "Study, study!" After seeing Director Li, you have to learn more from Director Chang!"

"Calm, calm!"

Chang Xian enjoyed the praise of his dead party: "All day long, don't treat the village chief as a cadre, today will open your eyes!"

"Alas, master, stop here."

Chang Xian asked the rental to stop at the door of a Huazhi liquor store and made a phone call.

Receiving a call from Chang Xian, a well-dressed man came out to instruct his subordinates to carry a piece of blue and white Fen into the car.

I often had a little chat with the man, and made an appointment to come over tomorrow to settle the bill and get in the car.

"Erbao, I'll give you the phone number of this Dong Zong later, you come to settle the bill with him tomorrow, Xingchen Company is his big customer, he doesn't dare to cheat." Chang Xian confessed to Li Qizhi.

Li Qizhi responded: "How to drink Fenjiu?" Moutai, Wuliangye, and Guojiao, don't these seem more sincere?"

Chang Xian smiled and sold a pass: "Wait for the table, let Mr. Li tell you in person." Alas, Mr. Li's phone..."

Chang Xian made a silent gesture to Li Qizhi, and connected: "Hey, Mr. Li, ......, okay, okay, that relationship is good, uh-huh, I'll find a good place first, and I'll give you information later."

Putting down the phone, looking at Li Qizhi with an excited look of anticipation, he smiled and said: "Okay, your opportunity for Director Li has arrived, Mr. Li has done his best, and he has brought you the side manager of procurement."

Turned his head and said to the taxi driver: "Master, please go to Yinglou." “

But anyone from Jinmen, the chief manager has no ears, and it is impossible not to know anything about Dengyinglou.

How to say it, everything else is said, just a statistical data before liberation, the total sales of Dengying Building accounted for about 40% of the city's peers, what is this concept?

If you don't know where to entertain your guests, it's definitely no problem to go to Dengyinglou.

This is the same as not knowing what people smoke, that is, China, it will definitely not fall, and it will not offend others, it is a sign of sincerity.

Chang Xian and Li Qizhi set a private room on the fourth floor near the Haihe River, and seeing that the time was almost the same, the two brothers stood at the door and waited.

At less than six o'clock, I saw Li Dongfei coming over, and a man in his early fifties next to him followed half a step behind with a smile.

"Mr. Li, Manager Bian......"

There were still seven or eight meters away, and Chang Xian and Li Qizhi greeted him.

"Qiu Laohu is so powerful, and you two want to run over from Beichen, it's a sin! This side ...... this way."

Several people know each other, so they don't need to introduce each other, and they often lead people to the private room while greeting each other. The four of them are all people on the scene, and they are talkative, but there is no cold scene.

After taking a seat, the conversation box opened, and Chang casually talked about his situation.

Li Qizhi beckoned the waiter to start serving, and when he arrived at Dengying Tower, of course, he ate Lu cuisine. What green onion roasted sea cucumber, nine turns of large intestine, bad fish fillet or something are all ordered.

Waiting for the waiter to open the wine bottle and pour the wine, Chang said leisurely: "Just now my brother asked me, why don't we go to Fen and Moutai?" I said this is a question left over from history, but I can't answer it well......"

Chang Xian watched the wine full: "I'll drink three first, one is to thank Mr. Li and Manager Bian for their care for my little brother, you two are my mother's family, support me; Second, please give me a brother to popularize the wine culture of our Xingchen company. “

Li Dongfei also smiled: "This problem is indeed a historical problem, and Lao Bian is the oldest in the company and has the most right to speak."

"I heard, I also heard, although the first Minister Peng of our ministry is from Jiangxi Province, he likes to drink Fenjiu, and our company's drinking of Fenjiu should be the sprout at that time.

Why? For no reason, all along, until ten years ago, Fenjiu was the most famous liquor in our country, especially in the north, and out of the ten catties of wine drunk, I am afraid that five catties were Fenjiu. ”

Bian Guoyun smiled, and continued: "Director Xiaochang said just now why our company doesn't drink Moutai, which was not comparable at that time."

Speaking of this Moutai, Mr. Li may not have experienced it, I have experienced it, for a while, it seems that since 1975, passengers who take a plane can give a bottle of Moutai for free, and later changed to drink it for free, this regulation has lasted for more than ten years, I didn't catch up with the free delivery of Moutai, free drinking Moutai has been many times. “

Li Qizhi said with a smile: "We haven't even caught up with the year of drinking Moutai for free!"

Bian Guoyun continued: "In fact, the most powerful thing about Moutai is not winemaking, but storytelling. What Panama. World Exposition, throwing wine bottles to shake the country's prestige; What Red Army crossed the Chishui four times, and the local people greeted each other with Maotai; What is the determination that Moutai is the wine used for the state banquet of the founding ceremony......

Anyway, all kinds of porcelain, all the way into the national wine. In fact, in the 90s, Moutai was not ranked, not stronger than the Blue River in our Soviet Province. ”

Li Dongfei said: "Nonsense, at the founding ceremony, total. The wine for the state banquet personally set by Li is Fenjiu and Zhuyeqing. Over the years, Wuliangye has come up, and their family is the most expensive, selling for 360 yuan this year, no matter what, Moutai is not a ......"

Chang Xianle said: "Back then, Lu You had a poem called poetry outside kung fu, Moutai this is wine outside kung fu, take a plane to send Moutai, it's too cruel......"

drank another one, and the bad fish fillet came up, and first transferred it to Li Dongfei in the main seat.

Li Dongfei sandwiched a piece of dregs fish fillet, tasted it decently, and commented: "This fish is good, it is dace, which is stronger than Fengze Garden in the capital."

Li Qizhi asked stupidly: "What kind of fish is dace, I really haven't eaten it?"

"Offshore fish, produced in Jinmen. After the beginning of autumn, before the beginning of winter, all those who order this dish at this time are laymen. “

Li Dongfei has a gluttonous appearance: "The most suitable is a dace of one and a half catties." If it's big, it's old, if it's small, it's not good, and if it's small, it's owed. I once heard the older generation of scholars say that eating bad fish fillets is crispy, and I wondered what it means to eat fish, and we know that eating radish is called crispy, and this fish is still called crispy?

He chirped: "You guys try it too, it seems to be a bit brittle today!"

Bian Guoyun also tried chopsticks: "It's still Director Xiaochang's expert in ordering, in the end, he is the director of the office, we can't compare." Hey, yes hey!"

"Where, this is the blessing of the two of you, I just touched it, and now I am still confused, listening to Mr. Li say this, exquisite, this is really exquisite!

Chang Xian smiled again: "I think, what Mr. Li means is when to eat, let's eat what we should eat." What is this called......"

Li Dongfei laughed: "Season!"

"After the beginning of autumn and before the beginning of winter, when dace is growing to a pound and a half, the taste is the best. After the beginning of winter, it may grow to two catties, and the meat is not so tender. To put it bluntly, just eat it in time. ”