Li Dongfei exclaimed, straight and enjoyable.

"I wondered before, Xiao Changyi, a southerner, how can he just take a bite of Beijing films, it turns out that the roots are here, with your craftsmanship, how many old capitals are not one!"

The old and high-ranking ones don't hold it, and this wine is delicious.

After a few sips of wine, Li Dongfei laughed and said: "This wine is not bad, no wonder the old man watches it closely, Xiao Chang, you drink it too!"

"My main focus is to do a good job of serving leaders."

Chang smiled and touched Li Dongfei, took a sip, ate two slices of pork belly, and gave Yiyi a chopstick greens.

Chang's father seemed reluctant to mention more about the capital, and said: "Don't look at Moutai and Wuliangye in the past two years, to be honest, I really can't get used to drinking Moutai, my mouth is full of soy sauce taste, not to mention that compared with Fenjiu, it is better to drink Niulanshan!" ”

"That is, in the eyes of our people in the capital, Erguotou is the best wine in the world!"

Li Dongfei went down to the small intestine with chopsticks: "Slip ......"

Closed his eyes and tasted it, and praised: "Uncle, your craft!" Tunnel! ”

He continued: "Now it's, once I met the CEO of a state-owned liquor company and what kind of WTO is talking about leading Chinese liquor out of Asia and into the world." ”

"In fact, foreigners drink Chinese liquor, just like we drink Moutai, not to mention drinking it in the mouth, it smells like rancid water. Who do you want to sell a container of rancid water to? It's better to sell alcohol directly, like vodka. ”

Vodka is certainly more than just alcohol, but it does belong to alcoholic beverages.

It is fundamentally different from Chinese baijiu, which has no peculiar smell and is very suitable for cocktails.

Chinese liquor is not good, whether it is a strong flavor, a sauce flavor, or a light fragrance type, in the eyes of Europeans and Americans, all of them belong to the rancid type.

This is really not just a matter of food culture, from a biochemical point of view, the principle of producing the aroma of liquor is really similar to that of rancid water.

Also the Soviet Union. After the body, a bunch of big mao, ermao and small maozi who can't even afford to drink vodka will be hungry and think that Chinese liquor is delicious.

……

Chang's mother was a little silent after she came to the table, and Chang's father leaned over to touch her and said with a smile: "Try it." ”

Chang's mother took a sip of it, and her tongue tasted back: "Good wine!" ”

"What's a good way?"

Chang Dad asked with a smile.

Chang's mother took another sip, closed her eyes and tasted it, and actually said: "Let's start the mouth, I think it's a little spicy, a little rushed, and the taste is heavy, but in the aftertaste, it seems to feel sweet, sour, bitter, spicy and fragrant, all kinds of flavors are the same." ”

Li Dongfei laughed and said: "Haha, I didn't expect that my aunt is also a wine connoisseur, and the authentic Xifeng pays attention to the sweet, sour, bitter and spicy aroma, just like the five flavors of life." ”

There are many types of flavor types of liquor, and the division of different institutions is different.

Some say that it is "five major fragrances, five small fragrances", and some say that it is "twelve fragrances of liquor", among which the strong fragrance and sauce fragrance are the most famous.

Xifeng wine is unique and has a unique phoenix flavor type, which is the gene of Qin wine.

The characteristics of Fengxiang liquor are that it integrates strong fragrance and fragrance, "mellow and elegant, harmonious flavors, sweet and refreshing, and long tail", which has won the Panama Gold Award.

This gold award is not the so-called gold award of Moutai, it is genuine.

Li Dongfei glanced at Chang Xian and said, "Today's meal is happy, the dishes are good, and the amount of wine is not bad, ordinary people can't stand it." “

Chang leisurely ate a piece of pork liver, pretending not to understand.

Chang's father glanced at Chang's mother and remembered the past: "When we were young, no one used wine cups, they were all tea jars, one jar bottom, it is estimated that there can be these three cups, one sip, hehe........"

Chang's mother on the side said angrily: "There is also a face to say, I wanted to drink when I was greedy, and the sweet potatoes at home were all taken out by you to make wine and drink, so that I didn't have a full meal for the New Year."

"Hahaha"

Thinking of that year, at that time, although they had nothing, they were young, youthful, and had lovers.

It's been thirty or forty years......

Li Dongfei was very happy with this meal, and Chang Xian could feel that he seemed to be under a lot of pressure recently, and this time he came out to take the opportunity to relieve pressure.

A bottle of wine is said to be a catty, but it is estimated that it will be eight taels after being put for decades.

Several people drank very restrainedly, Chang Dad and Li Dongfei drank a lot, and one of them drank three or two wines.

Li Dongfei has nothing to do at all, and Chang's father is only a little red, still very sober.

Chang's mother cleaned up the house, and there were three old men in the living room.

Yiyi fanned her nose with her hand, and followed her grandmother to the kitchen with some disgust.

……

"This dish is authentic today, but I haven't eaten such a bite in a while!"

Li Dongfei flicked his finger on the cigarette, and the gray ash broke off and fell into the ashtray.

Chang's father smiled, a little disapproving.

"Uncle, I'm really not complimenting you, you may not have been back for many years, and the food in the capital now is different from before."

"Yes, I don't know how many years I haven't been to the capital."

Chang's father also sighed quietly, but Li Dongfei said "back", and he said "go".

"Why do you say that?"

As soon as Li Dongfei asked, Chang's father was also interested and asked, "It shouldn't be, why?" ”

Li Dongfei slapped his thigh and said: "The people who cook food in the capital are basically not from the capital, although they have learned this skill, but they don't have the soul in this area." ”

"It's not the food in the capital that people in the capital make, and it's definitely not the taste of the old capital."

"Take the sugar pancake as an example, the current master is BIA, on top of this pancake, paste such a piece of red, and after frying it, it will be so small."

"Uncle, tell me, what is it like?"

"It turns out that the sugar skin is bigger than the dough, it can be nested, it can be nested into a sugar bowl, and some can even pour a bowl of soy milk into it, and drink soy milk while eating cakes, that is the authentic taste of the old Beijing."

Chang's father smiled and smashed his mouth, as if he was still reminiscing about the taste of decades ago.

"Ahh

Li Dongfei slapped his thigh again, "bia bia", it hurts to see it.

"Can you still find this sugar pancake from the original?"

Li Dongfei shook his head and said, "Speaking of which, the people of the capital who were born and grew up in Si are actually quite pitiful, and they can't eat the things that the people of the capital make themselves." ”

As he spoke, he smiled self-deprecatingly.

"I am working in Jinmen now, Jinmen music is different, look at the people in Jinmen, people's big pancakes, all made by the people of Jinmen themselves, look at our capital, all made in Ma'anshan."

Looking at Li Dongfei's size, he is also a hall-level, and he chattered for a long time for a sugar pancake, and often stood aside to watch, which was very interesting.

In the past, Chang's father was very secretive about the affairs of the capital, and rarely talked to them, but it was rare to make a start today, and Chang Xian also asked with great interest: "Then you people in the capital, what do you usually do after dinner?" ”

"After a meal? Take a bath! ”

Chang's father and Li Dongfei said in unison.