If wild celery is poisonous, in those years of famine, why didn't there be a single wild celery in the field.

At that time, everyone was so hungry that their eyes were full of stars, and they cut the bark and wild vegetables home and boiled them to eat, no matter whether it was wild celery or not, after eating so much, no one was poisoned.

Suspicion is suspicion, but it is a fact that the cultivated cattle on the production team were poisoned to death on the ground, and Mei Cuiping did not dare to test the poison of the sow that had just given birth to her young.

If the sow is poisoned, the eighteen suckling pigs will starve to death without milk to drink.

After pondering, Mei Cuiping asked Yunmian: "Mianmian, when did you eat wild celery, is the wild celery you eat the same as what we saw in the field today?" ”

"Well, it's exactly the same."

Yunmian chick pecked at the rice and nodded.

"When my mother was alive, she made it for me to eat, and it was fragrant."

In her previous life, Yun Mian did eat wild celery fried bacon made by her mother Qin Yu, which her mother bought in the vegetable market, three or four yuan a catty.

Answering grandma like this is not a lie.

"Grandma, I also heard my mother say that silver can be tested for poison, I want to know if the wild celery in the field is poisonous, cut some back and chop it up and cook a pot, find a quick silver to try it, I heard my mother say that silver and poisonous things will turn black."

This is a local method of drug testing, and Mei Cuiping has also heard of it, but she didn't think about it before.

Yun Mian's milk fell, Mei Cuiping glanced at the old silver bracelet on her wrist, and then slapped her thigh excitedly.

"It's a good idea, why didn't I think of it."

Yun Aiguo glanced at his pink and lovely granddaughter with surprise in his eyes.

"Didn't I think of it?"

"So, the old couple together are not as smart as they are."

Mei Cuiping can't wait to praise Yun Mian to the sky.

"Her grandfather, you will cut a handful of wild celery tonight, let's use silver tonight to test the poison, if the silver does not turn black, let's quickly cut back those wild celery in the field, all the wild celery in the field, cut back and marinate and store in wooden barrels, enough for our sows to eat for more than a month."

Afraid that Yun Aiguo would leak his mouth, Mei Cuiping also reminded him.

"You do it quietly, don't let people find out, lest someone rob our family."

In these years, grabbing pigweed is like fighting a war, especially when there is a lack of pigweed in autumn and winter, everyone will fight hard to grab pigweed.

Yun Aiguo responded to Mei Cuiping's voice, and hurriedly went out with the basket on his back, his steps were as fast as charging into battle.

Cluck, cluck!

Mei Cuiping brushed the pots and pans and was about to go to fetch chicken food to feed the chickens, when she heard a gurgling sound coming from outside the kitchen.

Yun Mian walked to the door of the kitchen with her little short legs, and saw the feathery hen leading a group of chicks to squat at the door of the kitchen, waiting to be fed.

"This flower hen comes to ask for food when the point comes, and eats more than the rooster."

Mei Cuiping chatted with Yun Mian while walking to the kitchen door with a small bowl of dried corn.

"When it brings up the chickens, grandma slaughters them, and the soup is stewed for Mianmian to eat, and the old hen is stewed with potato pieces, and the chicken soup is fragrant."

Yunmian: "......"

It was as if she saw the flower hen trembling with feathers all over her body.

Seeing Mei Cuiping holding plump dry corn in her hand, Yun Mian stretched out her white and chubby little hand: "Grandma, you have worked hard, you rest for a while, will I feed the chickens?" ”

"Oh, we are only six years old and we all know that grandma has worked hard, and we have to help grandma work."

Thinking that feeding the chickens is not tired, and children also like to play with chickens and ducks, Mei Cuiping handed the stoneware bowl containing budding rice grains to Yun Mian.