211: Idea
"Hahaha, Uncle Lu, Chu Grasshopper is really shy."
After Lu Feng looked at the prank, he gloated with a gloating face, laughing like a little witch, and suddenly felt a little distressed about the little third master.
This is called the Tao is one foot high, the magic is one foot high, and everything in the world is one thing and one thing.
The little third master met the children, which can be regarded as a fight.
"It can make the little third master shy, it's really amazing."
Lu Feng gave Yun Mian a thumbs up, and sincerely felt that this little witch was very powerful.
"Thank you, Uncle Lu, for the compliment."
After Yun Mian smiled sweetly at Lu Feng, a pair of small meat hands straightened the little red skirt on his body and squatted down beside his father Yun Yongcheng.
Seeing that Yun Yongcheng and Lu Feng were both holding small iron tongs to clip the pig's hair on the pig's head, it was really hard and slow, and her eyes were tired.
"Dad, Uncle Lu, use small pliers to clip the pig hair one by one, slow and slow, burn a fire, put the big pig's head on the fire and roast it, and the pig hair will be burned."
The sound of milk sounded, Yun Yongcheng and Lu Feng raised their heads at the same time, and both of them stared at the pink ball in front of them with their eyes.
"Brother Yongcheng, what Mianmian said is a good way."
Lu Feng gave Yun Mian a thumbs up again.
"Mianmian is so smart, neither Uncle Lu nor your father thought of such a good way."
Yun Yongcheng stared at the big pig's head and pondered for a moment.
"It's okay to burn it with fire, but the hair in the pig's ears and the hair in the pig's nostrils can't be cleaned with fire, so you still have to use pliers."
Yun Mian: "Dad, you can burn the hair in the pig's nostrils and pig's ears clean, throw the burning iron tongs in the fire and burn them red, and then insert the red-hot tongs into the pig's nostrils and pig ears, you can clean up the pig hair in the pig's nostrils and pig's ears, my mother used to do this." ”
After a hint of surprise flashed in Yun Yongcheng's eyes, he went to get some firewood and burned a bonfire in the yard according to what the dough said, and roasted the hairy pig's head on the bonfire.
It takes one to two hours to clean a big pig's head with the old method, and it takes one to two hours to use fire and tongs to burn, and in less than half an hour, the pig hair on the pig's head is cleaned up, saving a lot of time.
After scraping and washing a few times, a golden pig's head appeared in front of Yun Yongcheng and Lu Feng.
And the pig's head that has been burned on the bonfire has a much less fishy smell.
Before he got out of the pot, Lu Feng couldn't help but roll his Adam's apple when he looked at the big golden pig's head in the basin.
"Brother Yongcheng, this roasted pig's head is golden and golden, and it really makes people have an appetite."
Yun Yongcheng glanced at Lu Feng.
"I'll marinate it later, cut a pig's ear and give it to Brother Lu Feng to drink."
......
In the kitchen of the old Yun family, Yun Aiguo was telling Mei Cuiping about Yun Yongcheng losing his job, and he also told Mei Cuiping that Yun Yongcheng wanted to go to the sea to do business.
Mei Cuiping was holding a kitchen knife to chop chicken pieces, and when she heard that her son had lost his job in a state-owned enterprise, she was suddenly excited, and with a bang, the sharp kitchen knife fell heavily on the cutting board, and a piece of chicken on the cutting board was suddenly split into two pieces.
As Mei Cuiping's hand fell, Yun Aiguo chuckled in his heart, and pinched a cold sweat for his son.
The old woman was really not convincing.
Even Chen Ju, who was sitting in front of the stove and burning the fire, was taken aback by Mei Cuiping's actions just now.
"What, lost job? No wonder I didn't go to class today and ran home. ”
Mei Cuiping said as she pulled the kitchen knife off the cutting board, and then strode out of the kitchen with the kitchen knife in her hand, with a fierce expression, as if she was going out to chop Yun Yongcheng.
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