She came directly to Wanmin Hall, it was not a restaurant at this time, the store was not busy, Hu Tao was babbling, and directly called Xiangling out.

"Xiangling Xiangling!"

"What's wrong?" Xiangling came out with the pot and looked at her suspiciously.

"Taste this!" Hu Tao tore off a piece of meat and motioned for Xiangling to open her mouth.

"Ah~"

Although I was a little worried about whether Hu Tao had come up with a new prank, it smelled like delicious food. Xiangling still opened her mouth.

"Can you guess what this ingredient is?"

"It's delicious!" As soon as the food was eaten, Chef Xiangling immediately began to analyze what ingredients were used and how they were cooked.

"This meat must have been smoked on the fire for several hours, and there was not much spice on it, it all depends on the deliciousness of the ingredients themselves, and the taste of this meat is not like poultry or slime, what is it?"

Xiangling is really curious.

It's a rare fresh ingredient!

"Lulu~"

The pot jumped up, something delicious, he also wanted to taste it!

"The pot opens its mouth." Hu Tao didn't favor one over the other, tearing off a large piece of meat.

"Let's chirp, chirp ......" love came out of the eyes of the pot, delicious!

"Hehe, follow me to the Hall of Death and you'll know! But there's a whole one, just waiting for you to do it, Chef! ”

As soon as she heard Hu Tao's words, Xiangling couldn't bear it, and after saying a word to her father, she ran towards the living hall with the pot.

The Hall of the Dead was very lively at the moment, and almost all the rituals stopped what they were doing, watching the big spider that Jiang Bai brought back, and even Zhongli came.

"Can this spider really be eaten?" One of the ceremonies asked.

The appearance of this big spider is really panicked to look at, and it is hard to imagine that it can be used as an ingredient.

"Xiangling has used gecko tails to fry vegetables, spiders should be okay, right?"

The person who spoke was not so sure.

"Mr. Zhongli, what do you think?" Everyone looked at Zhongli in unison.

Zhongli held his chin, he had seen this big spider living in the silver-white ancient tree, but he had never eaten it.

"I guess it can be used as an ingredient."

"If you can eat it, you must be able to eat it, the question is what to do with it."

It was the chef who spoke, he had a bone cleaver in his hand, and he didn't know where to start when he looked at the eight-legged spider.

"Chef is here!"

Hu Tao pulled Xiangling and ran over in a hurry, and everyone got out of the way.

"Wow! What a big spider! At a glance, Xiangling saw the big spider surrounded in the middle, and her eyes burst into essence.

"Chef Xiangling is our chef tonight! Everyone celebrates with applause! ”

"Oh!

！ As soon as Hu Tao's words fell, the applause suddenly shook the sky.

As we all know, Xiangling's craftsmanship is first-class and good, every time she is the chef of Wanmin Hall, it is overcrowded, and she has to wait for a table to eat.

Today, she is the head chef of the Former Life Hall, which means that they are all blessed!

Jiang Bai gave Hu Tao a thumbs up, relying on new ingredients to lure Xiangling to come over as a free chef, and the hall master deserved to be the hall master.

Hu Tao crossed his waist and looked proud.

Otherwise, how could she be the hall master?

Washing, bloodletting, skinning......

Xiangling was busy.

Of course, Xiangling is not busy alone, everyone is helping.

Since you are going to have a big meal, you can't just prepare this one dish.

Jiang Bai went to the Whispering Forest and carried back a big forest pig.

Of course, the forest pig that came back and was originally alive also died.

Jiang Bai can also be regarded as discovering some rules, some ordinary creatures are unable to use teleportation anchors, or they can't resist the washing of information in the leylines during teleportation, which directly leads to brain death.

As for why Gu Dong is fine, Jiang Bai doesn't know at the moment.

A one-person spider, plus a one-person-tall wild boar, and some other dishes, there are a total of more than a dozen people in the Death Hall, plus Xiangling and Guoba, which is enough for them to have a lively meal.

In order to make the atmosphere a little more lively and not crowded in the kitchen, they simply set up several stoves directly in the yard, one to make crispy roasted whole pigs, one to make lemongrass spiders, and one to use for other stir-fried dishes.

Xiangling was busy and energetic, and everyone was not idle, washing vegetables, cutting vegetables, washing fruits, moving tables, lighting fires... It's a rare hilarity.

Seeing that everyone was so happy and in full swing, Zhongli was rarely interested in doing it, he rolled up his sleeves:

"I'll make one of my specialties too."

"Simmer and simmer to pickle and pickle! Isn't it! ”

Hu Tao, who was looking around here and there, heard this and immediately came over.

Zhongli's dishes are usually not eaten, first of all, the ingredients are exquisite, and the second is the method.

Simmer for at least two or three hours.

"Hmm. The hall master might as well help me find the ingredients. ”

"No problem!"

Jiang Bai sat on the stone chair on the side, holding his chin and watching everyone work together.

It wasn't a big day, it wasn't a celebration, everyone was happy just because he had brought back a new, never-before-eaten ingredient.

It's a simple happiness, everyone gets together and is busy, chatting together in the busy leisure.

As the sun sets, the night falls silently, the warm lights illuminate the surroundings, the flames dance with laughter, and the breeze spreads the fragrance of food far and wide.

His eyes were crooked, and the corners of his mouth were smiling.

Peace and joy, nothing more.

"Jiang Bai, don't stop, come and serve the food!"

Hu Tao's greeting came, she stood under the light and waved at Jiang Bai, the flames and lights fell on her hair, forming a soft outline, fresh and bright.

Jiang Bai stood up and stretched.

"Here comes the hall master!"

After a busy afternoon, a large table was all filled.

The lemongrass spider was placed in the C position, and the original hideous spider was almost unrecognizable after being processed, and the emerald green onions were sprinkled on the smoked golden meat, which made people want to eat and look at it.

Crispy roast suckling pig is not served whole, but is cut into small pieces and served on a plate.

Zhongli served the pickled tuk fresh and simmered for a few hours on low heat, and then put other side dishes on the table, which was very hearty.

Hu Tao poured a special coconut milk drink for everyone and raised a glass.

"Everyone has worked hard, cheers and eat!"

"Cheers!"

The sound of wine glasses clashing, even if it is just an ordinary day, does not hinder everyone's happiness.

"Wow! This big spider tastes so good! ”

"yes, it's so delicious to look ugly!"

"Mr. Zhongli's pickled tuk xian is really a long time since I have eaten it......"

"Chef Xiangling has worked hard, eat more, you must come again next time there are new ingredients......"

"I'll tell me where I caught this spider later, I'll catch a few and come back to study new dishes......"

"Lulu~"

The sound of laughter came from the Hall of the Dead and spread far away with the wind.