The construction of Shelter No. 2 was completed, which should have made him a popular figure today, but under the brilliance of Xu Mo's harvest, he didn't even make a wave.

As soon as the information was announced, the popularity and number of support votes in the No. 10 live broadcast room skyrocketed.

In just a few minutes, the number of support votes exceeded the five million mark, while the number of support votes for other players inevitably dropped significantly.

The barrage in the live broadcast room was scrolling rapidly, and the chatter around the large amount of venison on the camera was in full swing.

Wake up: Is this anchor so awesome? Got this meaty in one day.

Vulgar and boring: the anchor cliff is open, it's too good!

Fish in the Desert: What is it called? It's called Mo Ye!

Hold yourself for warmth:, so much meat can open a store, isn't the champion of this season stable?

No matter how beautiful it is, it was only once: the anchor's shelter was built awesomely, and it was very reliable at first glance, but it felt a little unlucky.

The heart moves with you: the house is there, the food is there, what reason do you have not to vote?

Drive away for the rest of your life: New friends, move your little hands and vote for Mo Ye.

Bang Qingsi: @分余生开走,?

Crying Dē Little Witch: @分余生开走,?

"Only already": Voted!

Time to Cook Rain I Cook Fish: Voted!

Suddenly looking back, a group of dogs behind him: Mo Ye is awesome, and he slapped those yin and yang weird people in the face.

Drive away for the rest of your life: who are you connotating???

My love is all due to you: not only those who slapped those yin and yang people in the face, but also slapped those banana people hard, which is really fucking relieving.

Give you the gentleness of the city: Who dares to say that Mo Ye is inferior to those foreigners now? Who would dare to say that Chinese people are not suitable to participate in this kind of show?

The moon shines on the starry sky and enters the sea of stars: As long as Mo Ye holds on, he can press the other players to the ground and rub them.

Don't disturb each other~: Why don't I feel that Mo Ye doesn't look like a person who can survive.

Milk Gai Qiqi: Yes, I'm worried about this, he's too good to die.

......

The atmosphere in the live broadcast room was very warm, and Xu Mo had already begun to think about dinner.

I used to think about improving my food, but now that there are many ingredients, he has difficulty choosing.

I've been tired enough these days, so I can make up for it tonight.

He took out four deer kidneys and a deer whip from a pile of entrails, and took the grouse, porcupine, and wolf kidneys and took them to the lake to be washed.

These things are fishy, but they are very replenished, and the most fishy way to do it is to barbecue, but he doesn't plan to do it.

Barbecue destroys nutrients and consumes a lot of spices, so the easiest way is to make soup, which is nutritious and healthy.

After washing, blanch a dish of water first, because the amount is too much, one pot can not be stewed, so it can only be stewed in two pots.

After blanching the water, cut the kidneys into thin slices, cut the deer with a flower knife and cut into small pieces, then boil in a pot under cold water, sprinkle some ginger powder and a little salt after the water boils, and sprinkle some pepper and minced wild vegetables when it comes out of the pot, which can effectively remove the fish.

This pot of fresh soup is a great supplement, but it brings the audience in the live broadcast room directly to the high speed.

You're so sweet: anchor, are you sure you eat that? Aren't you afraid to make up for it?

Not worthy of affection: It's better to eat a few meals, and if you do so much in one meal, even the cow can't stand it.

A little lovesickness: what are you worried about? Mo Ye is a person who is more bullish than a cow, what is a mere kidney? Anyway, there is so much meat here, so you can just find a piece.

Yun Xiang Clothes: Call the beautiful doctor, your care partner is about to have an abnormality.

Annoyance: Doctor Beauty, you don't want to see him have problems, do you?

Chu and Friends Song:, this is not a car to kindergarten, I want to get off!

Sultry habitual offender: That's what it's like to drive? Wait a minute... I haven't gotten in the car yet!!

......

In Xu Mo's expectant gaze, the big tonic soup was cooked.

Take a sip, the umami is full of anger, and I can barely accept it.

A pot of thick soup is in the stomach, and it is very comfortable to be lazy.

Xu Mo felt that the exhaustion had been cleared a lot, and after cleaning the pots and pans, he continued to clean up the prey.

The grouse and porcupine are small but cumbersome to deal with, and a wolf is a medium-sized beast that takes a lot of time to deal with.

It was busy until late at night that all the prey was processed.

Now it's all left to dry, and it takes at least three days to smoke all the meat on the existing grill.

Xu Mo obviously couldn't wait so long, and in three days, he couldn't finish eating these offal.

Unlike meat, which can be smoked and preserved, it will spoil badly in less than three days, and he should not want to waste this hard-won food.

So the best thing to do is to make the meat into bacon as soon as possible and then go out and wave it before the offal spoils.

As long as you are injured, you will increase the amount of food, so that you can maximize the consumption of these internal organs, and it is also possible to obtain attribute points, which is the most ideal way.

Xu Mo has never been an indecisive person, and since he has made up his mind, he immediately started to make a grill.

The stuff was simple, the materials were easy to find, and it didn't take long for another three grills to take shape.

A total of six grills were running at the same time, filling the entire camp with choking smoke.

While smoking, Xu Mo was not idle, taking out a large piece of fresh venison and chopping it into meat foam on the rock.

This piece of venison of nearly fifty catties was specially set aside by him to fill sausages, and after chopping the meat filling, he put in salt monosodium glutamate and pepper chili powder for marinating.

Taking advantage of the pickling time, he took the deer intestines to the lake to wash them.

When I came back, the meat was almost marinated, and after stirring well, I rolled it into a funnel shape with an empty salt bag and began to pour C.

Because of the lack of threads, he had to reluctantly remove his shirt and use it to tie sausages.

After a night, Xu Mo was still in good spirits, the pot of tonic soup provided him with a lot of energy, and he didn't feel much fatigue after being busy all night.

Six grills covered with thick pine needles and smoke wafted from them, and in the trees near them, large quantities of fresh sausages hung from them.

Xu Mo looked at the fruits of a night's labor, and his heart was full of a sense of accomplishment.

This morning, you can smoke all the meat.

The sausages were hung relatively high, so he could wait until it was dark to take back the house.

Xu Mo went to the lake to wash his face, and when he came back, he began to prepare breakfast.

It's still the viscera, but it's replaced with deer liver.

Liver is inherently choking, and if you don't do it right, it will only choke even more.

In order to prevent this from happening, he chose to make deer liver and wild vegetable soup.

There is nothing that soup can't solve, and if there is, it must be a lack of water.

Deer liver soup is very simple, slice and boil and you're done, and after cooking, you can put wild vegetables out of the pot.

However, this time, when seasoning, some soy sauce was added, and the liver soup with soy sauce tasted better.

After breakfast, Xu Mo went to investigate the trap as usual.

More than thirty traps brought him two grouses, two squirrels and a rabbit.