Originally, he burned crayfish in the stars and moons, and Wu Yuan was a little unable to show it.

Now there is another little Huanhuan......

It's also thanks to the big enough kitchen at home, otherwise it really won't be able to stand.

So Wu Yuan turned around and asked, "Huanhuan, why are you here?" ”

Lu Huan swallowed his saliva and said, "Uncle Wu, the crayfish you burned are so fragrant that the whole building smells it." ”

Wu Yuan said casually: "Then tell your mother to stop cooking, and come back and eat together." ”

Lu Huan suddenly said with a smile on his face: "Okay, Uncle Wu, I'll go back and tell her." ”

As soon as the child is gone.

Ma Mingjun said angrily: "If the people of Shanghai know this cooking method, this bucket of crayfish will not let us pick it up." ”

Most of the people came from Beigang and felt the same way.

When I was at home before, I really didn't think that this crayfish was a good thing.

Now watching Wu Yuan operate like this, the gluttonous worm in his mouth has long been ready to move, just waiting for the table to be directly swept away.

As for the other dishes prepared by Lin Miaomiao and Fan Bingbing, they can't make people have this impulse.

In this regard, Lin Miaomiao didn't mind.

Because she is herself, she can't control her saliva, so naturally she can't blame others.

Fan Bingbing didn't mind even more, looking at his boss with a dizzy look in his eyes.

Soon, Lu Huan went and returned, his little face collapsed as if he had lost money.

"Uncle Wu, my mother doesn't come, she cooks at home."

"It's okay, she's not coming, you can just eat here. Otherwise, I'll have to send you a single pot. ”

As soon as everyone heard this, they hurriedly grabbed Lu Huan and persuaded: "That's it, you stay and eat, it's okay." ”

"Turn around and your mother will blame you, and we'll carry it for you."

These juniors, Wu Yuan is also convinced, just to order crayfish, he really dares to carry anything.

But then again, Fu Qiu shouldn't be to blame.

Who doesn't have a greedy child?

It's a normal thing.

In fact, if it weren't for the fact that there were too many mouths waiting to eat at home today, such a big pot of crayfish, Wu Yuan would have planned to send some to the door in the building to taste.

Distant relatives are not as good as close neighbors, and that's what it means.

Now, looking back at the mouth behind him that is waiting to be tasted, I can only give it away again next time.

After a while, the thirteen spiced crayfish came out of the pot smoothly.

Wu Yuan specially divided two pots to put them on.

Wu Yuan here hadn't finished serving yet, and Lin Miaomiao over there quickly snatched one from the basin and tried it.

During the day, I felt that she was a little more stable, but now it seems that she has reverted to her old ways.

At the moment, he warned angrily: "Hot! ”

Then Lin Miaomiao put it directly in Zhao Baojun's palm without saying a word.

Well, the dare is hot in her hands, and it won't be hot in the palm of the second apprentice.

As a result, the second apprentice was also really angry, and he spread his palms in a daze, and took on everything with an expressionless face.

Wu Yuan put down the pot and shovel, knocked on the door of his niece's head casually and said, "Look at your frizziness, don't say that you are not as good as Shi Lin, even a child is not as happy." ”

Lin Miaomiao tugged at her mouth and pretended to be pitiful.

Fan Bingbing hurriedly interrupted: "It's all on the table, start the meal." ”

For this, Lin Miaomiao is grateful, but not much.

The intersecting eyes clearly expressed this message.

Soon, all the big dishes and small plates were on the table, and a whole table was filled.

Among them, there are two pots of crayfish, which are bright in color, and other dishes are all put on the two pots of crayfish.

Wu Yuan pulled Shi Lin and Lu Huan to sit down beside him, and the main thing was a casual.

For the rest, the men's side and the women's side.

Simple and straightforward.

It is necessary to divide the relatives who are distant and close, and the elders and young are respectful.

However, the apprentices, together with Ma Mingming, still sat in the order of entry.

Only because Ma Ming Dynasty habitually couldn't drink, he sat at the end.

Then there was an extra Ma Mingqi, who sat obediently and skillfully next to the little brother, and happened to sit face to face with Wu Yuan.

"Come on, come on, everyone who can drink it will lift the beer, and those who want to eat crayfish will also hold up the beer, don't ask why."

Wu Yuan, who occupies the main position, naturally has to get tall.

As soon as Lu Huan heard this, he was about to touch the beer bottle, and then Wu Yuan took special care of him: "Huanhuan, forget it, you still have a long body, and you won't delay eating crayfish." ”

Even so, Lu Huan was in a hurry.

She wanted to know how much difference there was between eating crayfish after drinking beer and eating crayfish alone.

But there is no way, not to drink, it is not a special requirement of Wu Yuan's uncle to her.

That's what parents usually ask for.

Fortunately, there is an uncle here who is just like her.

After drinking a cup, Wu Yuan touched the fast seed, sandwiched a peanut and said, "Let's move quickly, don't hold back." ”

As a result, Lu Huan, a stupid child, really went to move quickly, but saw that everyone else went directly to grab the crayfish.

Put down the fast son again, reach out and reach, and this is a step slower.

For the first time in his life, Lu Huan urgently felt the necessity of competing for everything.

A pot of crayfish still caused such a rush.

Not to mention wealth, status, honor, and even power, which are extremely social things?

Sometimes, epiphany is just a moment.

Wu Yuan noticed it and said with a smile: "Huanhuan, what are you stunned about?" Hurry up and eat! ”

"Oh, oh!"

A sip of beer, a sip of crayfish, is the most experienced by Lin Miaomiao.

Because only when she tasted crayfish alone before drinking, this time there is a comparison, which is the best way to understand the beauty of the taste.

However, compared to this kind of beauty, in fact, Lin Miaomiao enjoys the beauty of having a family banquet with her uncle even more.

Especially the uncle, he is really like an old guy who is used to seeing the wind and clouds, watching his group of juniors eat and drink.

A kind face.

The old man is still the same old man.

His career has blossomed everywhere, and money has flourished, but he still has not become the kind of capitalist who recognizes money but does not recognize people.

Lin Miaomiao took another crayfish, and did not forget to take a sip of beer first.

After drinking, I felt that I should respect my uncle for a cup, and respect him for getting out of the mud without staining.

Fortunately, a few people on Baojun's side didn't forget.

In this way, everyone chatted while eating, and a dozen beers quickly went down, and the two pots of crayfish quickly bottomed out.

The apprentice didn't know how much he had slapped his master, and it was still difficult to express the shock in his heart.

Only Ma Ming is light, after all, he is the first person to taste thirteen spiced crayfish among those here, except for the boss.

Therefore, following the boss, even if you are only a driver, the benefits are great.

At this moment, the third episode of the "Li Kui and Li Ghost in the Decoration Industry" program began on TV.

The simultaneous presentation of audio-visual is always more emotionally arousing and the audience is wider than the cold words in the newspaper.

Moreover, in the third episode of the TV program, Wu Yuan also represented Tengda Company and appeared and was interviewed.

Lin Miaomiao looked at it while eating: "Uncle, you still have a bit of a Beigang accent in Mandarin." ”

Ma Mingqi immediately maintained: "But the distant master is handsome!" ”