On the table, there is a layer of bright oil flowers on the pickled fresh food, and the soup is stewed to a milky white, and a handful of green green onions are sprinkled in it, which makes people appetize when they look at it.

The pork belly and bamboo shoots on the side have been fried with bean paste, which is bright red and spicy, and the taste goes straight to the nasal cavity.

In addition, Su Wanning also fried a few side dishes. She not only pays attention to the taste, but also pays attention to the pulse, knowing that the colors of the dishes complement each other well, and even put a few tender yellow rape flowers on the rice.

"It's too fragrant, isn't it?" Yu Xin sniffed vigorously and squeezed into her words of admiration.

"Yes, Xiao Ning's cooking is so delicious, Xiao Tian has been thinking about it with me since he went home, but unfortunately I have practiced as a chef several times, even if I completely follow the previous recipe, I can't make the same taste."

Su Wanning sat down in her position with a smile at this time, and distributed the chopsticks in her hand to several other people.

"The subtlety of cooking is here, thousands of people, thousands of flavors, even according to the same recipe, but the dosage of each dehumidification is different, maybe I add a gram of salt more than you, one gram less soy sauce, make a finished product, the taste is much different."

Zhou Sheng nodded on the side: "That's right, the food cooked by my grandmother and my mother is two completely different flavors, but I like them all." I've traveled to various cities over the years, and I've never eaten anything like it. ”

"It's different, I ate a dish from Xiao Ning before, which is very similar to what my grandmother cooked......"

Yu Xin became sad as she spoke, and Su Wanning looked up at her with a comforting look: "That's because I have a fate with your grandmother." Okay, let's stop being stunned and let's go. ”

The four of them are all old acquaintances, and they don't pay attention to any politeness and rules at the dinner table, a few people just picked up the chopsticks, and when Zhou Sheng's chopsticks were about to touch the dish in front of them, Yu Xin suddenly shouted: "Slow!" ”

Everyone was startled, Zhou Sheng's chopsticks trembled even more, and he almost fell to the table, he raised his head with some blame in his eyes: "What's wrong?" ”

Yu Xin smiled and took out his mobile phone: "Today's meal is so beautiful, I have to take a picture, you wait a minute." ”

Several people laughed helplessly, and Su Wanning leaned back into the chair: "You know? Every chef hates you guys who eat their meals first on their phones. ”

"Why? Shouldn't you be happy that people appreciate your food so much? Yu Xin was puzzled.

Su Wanning shook her head incomprehensibly: "That's different, the most particular thing about eating is a time, when the meal is still hot, the taste of the root is very different after it is cooled, and after it is cooled, it will be heated again tomorrow, and the taste is even different." ”

"Okay, okay, let's eat it after I'm done, but don't let me delay you from enjoying the deliciousness!"

Yu Xin put down the phone, and several other accusing people deliberately waited until now to finally pick up the chopsticks, and for a while the dinner table fell into silence again, only the sound of the bowl and chopsticks colliding and people chewing were intertwined.

After a long time, Yu Xin finally commented: "These rhododendrons are too fresh, the soup is rich, but not greasy at all!" How? ”

"It's not thanks to Fang Wei, she helped me handle the salted meat very well, soaked in water for a long time and cooked it, retaining just the right amount of saltiness, but removing the excess fat and greasy, the soup can be so delicious."

Su Wanning is telling the truth from the bottom of her heart.

Fang Wei can cook, although his cooking skills are not very good, but he has his own set of experience for all kinds of ingredients, and he has a tacit understanding to start.

The two of them looked at each other and smiled, and everything was silent. After the previous events, the relationship between Su Wanning and Fang Wei was invisibly shortened, and the two of them were more like a pair of sisters who were not related by blood in this world.

"It's all Fang Wei's credit, aren't the dishes I helped you wash also clean!"

As soon as Yu Xin heard this, she began to be jealous.

The meal ended in such a joyous atmosphere for four people. The number of people in the live broadcast room has increased instead of decreasing, although the pace of the live broadcast is very slow, everyone is watching with relish.

In the evening, in the small courtyard of the farmhouse, four acquaintances and friends sat in the courtyard, with the sunset and farmland in the background, and the delicious meals obtained through their own hard sweat in front of them were just right.

When I woke up the next morning, several people began to get busy, and after washing up and having a simple breakfast, Su Wanning put all the ingredients prepared yesterday in the kitchen.

Yu Xin passed by the kitchen door and was frightened when she saw this scene. Yesterday's guests ordered a lot of dishes, and the huge kitchen was full of ingredients.

"Did you start preparing so early? Guests are not here for dinner. ”

"The dishes he orders are delicate, and many of them need to be prepared in advance to make them taste better."

When Yu Xin heard this, she didn't say a word, rolled up her sleeves and walked into the kitchen to help.

"What are you going to do first? I'm here to help you. ”

"I'm going to make the braised pork first."

"Huh? Isn't this dish meant to be eaten fresh while it's hot? Why simmer so long in advance. ”

Su Wanning replied while picking up the knife with a crisp hand, dividing the meat into pieces of just the right size.

"It's different, although the braised pork is fragrant when it's just ready, it will make people feel tired if you don't eat a few pieces. Do you feel that the braised pork you eat in a restaurant always makes people can't help but eat more? ”

Yu Xin nodded: "Yes, yes, I have always felt that this kind of dish is better in restaurants outside than at home, and I can't tell why, but I always feel that there is a lack of taste." ”

"That's the key, in an outside restaurant, it's impossible to stew such a time-consuming dish after you place an order, so it's usually done in advance."

Yu Xin blinked and expressed puzzlement: "I don't understand, is it better to have braised pork leftovers than fresh?" ”

"That's right. Greasy dishes such as braised pork have a strong flavor when they are first stewed, but after they are cooled and soaked, the fat in them will be re-precipitated and dissolved in the soup. When heated again, the meat will incorporate more of the sauce flavor and lose some of the oiliness, so it tastes more fragrant and refreshing. ”

[That's right, no wonder I always think that the braised pork made by my mother will taste better the next day when it is heated up the next day! 】

[Oh my God, after living for so many years, I actually grew my knowledge in variety shows. 】

[As a hotel chef, I said that Su Wanning was right. 】

[You can't summarize these without decades of cooking experience, could it be that Su Wanning graduated from a culinary school before? ] 】

(End of chapter)