"It smells so good."

As soon as the beautifully presented dishes were served, everyone couldn't help but be shocked.

Although everyone had already smelled the aroma of these dishes outside the restaurant before, when these dishes were placed in front of them, everyone realized that the pungent aroma they smelled just now was not even half of what they are now.

"This is exotic vegetables?"

"Why is the color of this dish purple?" Some people look at the color of the eggplant and are intrigued.

"Let someone try this exotic vegetable, what's so special about it?"

Finally, someone couldn't resist the temptation of the aroma and was the first to move the chopsticks.

The first thing this person caught was the sauce fried eggplant, because among all the exotic vegetables, the eggplant was the most colorful and peculiar, and the moment he just put the eggplant in his mouth, this person's face appeared intoxicated at a speed visible to the naked eye.

Seeing this, the rest of the people also reached out and picked up their chopsticks·······

The next second.

All kinds of emotions appeared on everyone's faces one after another.

"Delicious!"

"It's so rich."

"The taste of this exotic vegetable is really unique."

"No, not only vegetables, but also spices, and the seasonings are the key."

"Indeed, and the cooking techniques of these dishes are extremely rare, I have traveled through various countries over the years, and only in Songhai, the land of Qilu, have seen similar cooking techniques."

Bursts of exclamation continued to come out of the mouths of the people.

And some of these people are some of the gourmets who have been immersed in food for many years, and they can almost immediately see that what makes these dishes so delicious is not just because of the unique ingredients.

What really makes the taste of these dishes qualitatively change is mainly some of the spices in them, as well as the secret cooking techniques in the back kitchen.

However, these secret seasonings and cooking techniques are obviously the secret techniques of Baichuan Restaurant, and it is impossible to easily reveal them to these diners.

So the people at the dinner table just asked casually: "Little Er, where did you get the seasoning in this dish?" ”

The person who originally opened his mouth didn't expect to really get an answer, but out of the habit of a businessman, he subconsciously asked more.

Unexpectedly, the shopkeeper really replied: "If you return to the guest officer, all the ingredients and seasonings supplied by this restaurant are all from Hanzhong County." If you are interested in the dishes of this restaurant, you can know it when you go to Hanzhong. ”

As soon as the words fell.

Not only the person who asked just now, but also the table and several nearby tables of guests, all raised their heads and stared at the shopkeeper.

"Is that true?"

"The little ones don't dare to deceive the distinguished guests." The shopkeeper said respectfully.

Hearing this, many people suddenly became a little nervous, but some people still remained calm and did not believe it immediately, but squinted their eyes and said with some doubts.

"Xiao Er, is it really okay for you to tell us such confidential information? Aren't you afraid that the shopkeepers will trouble you? ”

The shopkeeper said 'hey' and said, "Hey~~ This guest officer thinks too much." These things are not secrets, and now the whole of Hanzhong is full of exotic vegetables. And although the number of those exotic spices is small, it will not be long before they will start to be sold to the outside world, and the small ones are now just selling personal favors to your distinguished guests. ”

"In fact, even if a few distinguished customers don't ask about the small ones, it is estimated that they will not wait for a few days, and such goods will almost appear on the market in Xianyang."

Speaking of this, the shopkeeper smiled mysteriously, and continued: "What's more, the real mystery of this restaurant is not in these dishes, and above the third floor is the real good place for this restaurant!" ”

Whoa!

After the shopkeeper finished speaking, many of the guests who were still sitting at the table just now couldn't sit still in an instant.

"There are still important things to do, you guys use it slowly, I'll take the first step."

"Me too."

"Little Er, the food money is here."

"I'll give you a gold, you don't have to look for it."

A group of people stood up one after another, took out coins and put them on the table, and then walked out of the restaurant without stopping.

In the twinkling of an eye.

The lobby on the first floor, which had just been overcrowded, suddenly became empty, leaving only three or four guests sitting at the table with blank faces, a little overwhelmed.

Seeing that these people left in a hurry without moving two bites, the shopkeeper not only did not stop him, but also watched everyone leave with a smile.

Wait until all these people walk out the door.

The shopkeeper collected the money for the meal on the table, and called the other runners to clean up the dishes on the table one by one, and then comforted the remaining guests.

After that, the shopkeeper picked up a few new dishes again and walked up to the third floor.

The weather has been getting cooler lately.

The temperature on the second floor is still a little low, but after walking up to the third floor, the temperature on the entire floor suddenly rises several degrees, and in this kind of cool weather, not only can you not feel the slightest cold, but it is a little hot that people want to take off their clothes.

When the shopkeeper went upstairs.

Several customers who had previously opened a private room on the third floor had now taken off their coats and were walking around the room with curious faces.

"Little Er, how did you do this restaurant?"

The faces of several people in the room were full of surprise, originally they thought that what the shopkeeper said, 'the third floor is as warm as spring', is nothing more than burning a little more charcoal on the third floor to raise the temperature.

However, when they actually came to the third floor, they found that there was no smell of charcoal at all.

But the temperature on the third floor is really much higher than that on the first and second floors, and not long after a few people came up, they couldn't help but take off their thick coats.

And the 'public bath' on the third floor they also saw it.

I have to say.

The size of the bath also surprised them.

'Baths' are not very common nowadays, because with the current construction technology, it is not possible to seal the green bricks well, and it is easy to leak if you are not careful.

In particular, the larger the bath, the more likely it is to have problems.

So nowadays, even many large families generally use wooden barrels or small baths to bathe.

And a large bath like the third floor of Baichuan Restaurant is really hard not to be shocked.

And what makes them even more puzzled is how Baichuan Restaurant does it, always maintain the temperature of the bath water, you know, when they usually take a bath at home, they need to add hot water frequently to maintain the temperature.

However, the 'public bath' here is not served by any one at all, and the water in it can be kept warm at all times, which is really incomprehensible to them.

"Yo~ A few guest officers, you are a little embarrassed. The third floor of the restaurant and above are the secrets of the main family, and your questions are too small to answer! ”

The shopkeeper put the dishes on the table one by one, and when he heard the inquiries of several people, he suddenly looked embarrassed.

See here.

A few people in the private room on the third floor also understood that their question was not appropriate.

So he sat back in his seat, first tasted the dishes on the table, and suddenly his eyes lit up, and said, "Delicious, worthy of exoticism." Xiao Er, your restaurant is really childlike! ”

Let's be honest.

Originally, about spending a gold coin to enter the third floor, although several people didn't say anything about it for the sake of face, they actually felt a little bit of a loss in their hearts.

But when they came to the third floor and saw so many 'magical' things they had never seen before, they quickly felt that this gold coin was not in vain.

And now after a few people taste the taste of the restaurant's dishes, they feel that this gold coin is not only not a loss, but a little earned.

"By the way, Xiao Er, what did those people do on the first floor just now?"

While feasting, a few people suddenly remembered the scene they had just seen on the third floor, and asked.

"Those distinguished guests should be going to Hanzhong!"

The shopkeeper responded.

After speaking, he repeated the words he had just said to the guests on the first floor.

After listening to the words of the shopkeeper, in the private room on the third floor, the action of several people eating suddenly stopped: "Wait~~ You mean that the exotic vegetables, spices, and even cooking techniques in your restaurant can be bought in Hanzhong?" ”

"Yes!"

The shopkeeper replied honestly.

In a flash.

The expressions of several people on the third floor suddenly froze.

At this moment, several people felt that the food in their mouths was not fragrant, and then several people glanced at each other, and the next second, they suddenly got up and slapped a handful of gold coins and put them on the table.

Boom~~

"I'll wait for something, the food money will stay here, no need to look for it."

That's it.

Seeing that the group didn't even have time to put on their coats, they hurriedly pushed open the door and walked out of the private room.

The shopkeeper did not stop him, and after watching the group leave with a smile on his face, he skillfully put away the gold coins on the table, and then summoned a few more runners to start cleaning up the mess on the table.

That's it.

Almost every quarter of an hour, Baichuan Restaurant attracts a wave of customers.

However, every wave of customers will leave in a hurry after staying in the restaurant for less than half an hour······

·······

The top floor of the restaurant at this time.

Mo Jun was wearing a court robe that he hadn't had time to take off, sitting quietly by the window, watching waves of guests leave in a hurry.

In the room, the shopkeeper of Baichuan Restaurant was standing in front of Mo Jun respectfully, bending down and bowing his head and saying, "My lord, according to your orders, the news has been spread." ”

"Hmm!"

Mo Jun nodded slightly.

After the shopkeeper of the restaurant saw Mo Jun answer, he didn't have any other words, and after waiting quietly for a long time, he couldn't help but hesitate: "That······ Is this really okay, my lord? If all these people learn this kind of 'stir-frying' skill, will it have an impact on the business of the restaurant? ”

"After all, even if the chefs of our restaurant have received professional training from Chef Ding, there are many capable people in the world, in case ······"

The shopkeeper of the restaurant did not finish speaking, but the meaning was already obvious.

Let's be honest.

In fact, the shopkeeper of the restaurant is still a little puzzled by this series of operations of Mo Jun, after all, how can anyone in this world who has opened a restaurant take the initiative to tell others his trade secrets.

Isn't this a clear attempt to train competitors for yourself?

However, as for the restaurant shopkeeper's concern, Mo Jun waved his hand indifferently and said, "It's okay, the restaurant here in Xianyang, as long as it can maintain the advantage of more than the third floor, the business is not so easily affected." ”

"My requirements for you, as long as the business here does not lose money, as for the rest, you don't have to worry too much."

······

(End of chapter)