Bian Xiaosheng belongs to this purely, give a little sunshine and it will be brilliant.

As soon as the situation of planting mulberry and raising silkworms improved, I felt that I could guide the country.

completely forgot about Wu Yuan in front of him, his career was blooming everywhere, doing line by line, and he had much more experience than him.

Fortunately, Wu Yuan didn't bother with him at all.

Only when Bian Xiaosheng is 'easy to change, but difficult to change'.

So when Bian Xiaosheng finished speaking, Wu Yuan directly pushed two five or six and said: "Secretary Bian, you have to discuss this matter with my father-in-law, and discuss it with the elders in the village." I can't do anything in the village. ”

Bian Xiaosheng smacked his lips.

Although he knew that Wu Yuan was a pretext.

But there is nothing wrong with it, and it is impeccable.

Then he raised his hand and went back to make up: "Hey, I'm just in a hurry, and I'm here to speak." ”

"In fact, I also want to see whether the income brought by mulberry and silkworm farming to the village is high, or the income brought by crayfish farming is high......

That's a bit of a clamorous meaning.

Wu Yuan smiled and said, "Then let's wait and see." ”

The agreement is reached.

Bian Xiaosheng left triumphantly.

looked at Yang Guozhu who was sent out, and said with a puzzled expression: "Xiaoyuan, Bian Xiaosheng has forgotten the old thing that the silk reeling factory was pressed by our furniture factory?" ”

Wu Yuan said leisurely: "It may be that Bian Xiaosheng thinks that this time he is not competing with me, but with the village." ”

Yang Guozhu smiled and said: "There are a lot of clues in the village now, and it looks a little messy, but that is not comparable to Bian Xiaosheng." ”

Wu Yuan spread his hands: "So, the Tao is different, and they don't conspire with each other." Bian Xiaosheng and us belong to this kind of thing. ”

The two of them said as they returned to the office.

Sang Yu was bent down to clean up the teapot and teacup, as well as the ashtray on the coffee table.

Seeing Wu Yuan coming back, he said while busy: "Boss, do you continue to drink tea, or do you want to drink something else?" ”

Wu Yuan took off his coat from the hanger and said, "Don't drink anything, I'm off work." ”

Sang Yu looked at the time and knew that it was not yet time, but he didn't ask much.

Wu Yuan, who was wearing a coat, picked up his handbag and big brother, and touched the car key left on the table by Ma Mingming.

I went downstairs and got into the white Santana.

There is still a lingering smell of perfume left by my sister-in-law in Santana, but fortunately, after dissipating in the past few days, it has faded a lot.

Plug in the key and twist it, feel the shaking of the body, and look for the critical point of semi-linkage.

Wu Yuan was not in a hurry, and suddenly he shook the brakes with his heart, and Santana started and left smoothly.

Who says there's no fun in driving a broken car?

All the way back to the Wu family's small building, Wu Yuan threw the car to the door and parked there.

Anyway, the countryside is vast, and there are parking lots everywhere.

There is no need to pay attention to it at all.

Yueyue, who was walking cats and teasing dogs in the yard, rushed out directly, "Baba, you're back, let's make fish!" ”

The child only speaks a few words, although it is not a sentence.

I can still hear the anticipation of eating fish.

Wu Yuan went back to the house to change his clothes, put on an apron, and then picked up the slightly larger herring from the well, came to the courtyard with an axe, and lifted the axe with his hand, and directly reduced the herring.

When the herring is cleaned, return to the well, put it on the board, and take the kitchen knife and pull it diagonally.

After a while, a large pot of sashimi was drawn out.

The spread of the fishy smell made several big dogs in the family look forward to it.

When the thin fish fillet was ready, Wu Yuan went straight to the garage, found the sauerkraut jar, and took out two large handfuls of sauerkraut to prepare.

For example, in the usual boiled fish fillet, you need to choose bean sprouts and prepare side dishes, which is too delayed.

I'm just going to make sauerkraut fish today.

It just so happens that this sauerkraut is also pickled for the first time.

How it tastes, just take the opportunity to test it.

When the ingredients for the sauerkraut fish were almost ready, Wu Yuanshun prepared a few more home-cooked dishes.

The so-called one thing does not bother the two masters.

Since I'm cooking for the two kids tonight, I'll do everything together.

Save your daughter-in-law from coming back from work, and she has to suffer in a smoky fire.

All the busy, methodical, time passes imperceptibly.

By the time Yang Luoyan came back, four dishes and one soup had already been served.

Yang Luoyan looked at the sauerkraut fish with all the color and flavor, and couldn't help but exclaim: "Wow, husband, isn't this the sauerkraut fish we tasted in the provincial capital?" ”

Wu Yuan nodded, and saw Liu Hui also sniffing and looking over.

If Yang Luoyan doesn't know whether this dish is authentic or not, then she knows too well.

After all, she grew up in the provincial capital since she was a child, and the taste of this dish can be said to be closely linked to her past.

Yang Luoyan looked at her mother's distraction, and couldn't help but say proudly: "Mom, my husband's sauerkraut fish, is it made very authentic?" ”

Although Liu Hui was conquered by the color and fragrance of the sauerkraut fish, before she tasted it, she still had reservations: "Well, it looks like that." ”

As a result, Yang Luoyan was not happy: "What do you mean by something like that?" Sit down and try it. ”

As they spoke, the family sat down.

Liu Hui aligned her chopsticks, took a piece of fish fillet with a solemn face, put it on the rice, and flipped it over.

Wait until the heat is almost gone, and then stuff it into your mouth.

Sure enough, I didn't know it, and I was shocked when I tasted it.

This sauerkraut fish, made so authentic, has its own childhood taste.

A dish that evokes childhood memories.

Liu Hui had to nod and praise: "It's really authentic, delicious, it's more than enough to go to the provincial capital to open a sauerkraut fish restaurant." ”

Yang Luoyan immediately held his head high, and his attitude was a smug.

Wu Yuan, who could only be praised by the harvest, responded: "Mom, it's delicious, you can eat more." ”

Say so.

In fact, Liu Hui didn't eat much herself.

Most of the time, she spends her time taking care of the two children.

After all, so many fish fillets, it is inevitable to have thorns, so you have to be extra careful.

So much so that by the time the two children were full of food and drink, there were only some sauerkraut left in the pot.

Rao is like this, she still eats with relish.

Just after dinner.

Wu Yuan was feeding the dog, and the old Xu Tou brought Xu Huiqin to find him.

"Yo, Uncle Xu, Huiqin, come in and sit down."

Lao Xu Tou put his hands behind his back and said: "What, I asked Huiqin to write a first draft according to your proposal yesterday, don't I ask you to review it." ”

Immediately saw Liu Hui coming out of the small building, Lao Xu called his sister-in-law, and Huiqin followed to call his aunt.

After Liu Hui responded, she let the person into the house.

Entering the small building, Yang Luoyan, who was busy in the kitchen, turned around, greeted him, and asked, "Uncle Xu, Huiqin, have you all eaten?" ”

Wu Yuan patted his thigh, "Look at my brain, I forgot to ask." ”

"Uncle Xu, if you don't get two cups, the wine and food at home are ready-made."

Old Xu Tou waved his hand again and again: "Don't bother, we ate it." ”