"Isn't it? You're a dignified producer, and you're here to help? ”

The corners of Director Kim's eyes twitched fiercely, and he couldn't believe the scene in front of him at all.

Isn't Liu Yiheng usually arrogant?

usually wears a brand-name suit and tie, either dislikes the crew, or dislikes the crew.

He didn't even drink the bottled water ordered by the crew!

He actually came here to help Wang Tianhe?

Producer Liu Yiheng smiled, first wiped the water on his hands, and then swallowed a mouthful of saliva uncontrollably.

"I'm also trying to be able to eat Dongpo meat for the first time..."

"Is there anyone you are so greedy?" Director Jin pursed his lips and said with some disgust.

"Don't talk about me, don't you too?" Liu Yiheng said angrily.

"What if I steal a piece?" Director Kim said confidently.

"Chef Wang said that no one should touch the soup pot before the time comes, otherwise the taste will be ruined!"

Hearing the producer say this, Director Jin immediately withdrew his hand and looked at the soup pot in front of him with a nervous expression.

At the same time, the actors in their crew also ran over with a whining.

Everyone gathered in front of the soup pot, looking at the Dongpo meat tumbling in the pot, everyone swallowed their saliva involuntarily.

"I can smell the aroma of Dongpo meat from a long distance!"

"Indeed, I smell it too, there is a good saying, what is it called? It seems to be called Ten Miles of Fragrance, right? ”

"It's so fragrant, it's a real treat to smell it!"

"When can I eat it, I can't wait!"

"It's estimated that it's going to be soon, I think this Dongpo meat is absolutely invincible and delicious!"

Everyone kept talking on the sidelines, and everyone inhaled hard with intoxicated expressions.

The other end.

Zhao Linger stood beside the oven with more than a dozen actors, looking into the oven from time to time.

The oven is made of mud and red bricks, and although it is a little rougher, it looks quite presentable.

At this time, firewood was burning in the tandoor, and there was a "crackling" sound from time to time.

And a strong smell of meat that I want to use in the past is constantly emanating from the oven.

The smell is so mellow that you can't stop it.

Zhao Ling'er closed her eyes and inhaled hard, while her snow-white little hands kept wiping the saliva on the side of her mouth.

"Listening to the sound of the sizzle inside, it's really enjoyable!"

"Indeed, but it's the sound of grease popping!"

"That's right, I used to raise ducks, and there is a layer of fat under the duck skin, which is particularly unpalatable, and it needs to be roasted for a longer time before the oil and water can be roasted."

"No wonder those cheap roast ducks sold outside have a particularly unpalatable taste!"

"Chef Wang's oven is really exquisite, the tandoor and firewood are added to it, so that the baked things are absolutely delicious!"

"I'll go, don't say it, I'm already drooling, just smelling this smell, I can cook three bowls of rice in a row!"

Many people gathered around the oven, and although they were sweating from the heat of the oven, they were still unwilling to leave.

At the same time, in the lounge next to the kitchen.

Wang Tianhe sat on the chair with his eyes closed and his expression was very leisurely.

Everyone was also waiting quietly outside, and no one dared to disturb them.

However, the desire to cook in their hearts gradually couldn't be suppressed.

The saliva in the mouth can be said to be about to overflow.

When will Chef Wang come out?

Just when everyone was looking forward to it.

Wang Tianhe in the room slowly opened his eyes.

"Well, it should be almost time!"

Wang Tianhe stretched, and then stood up from his chair.

Pushing the door open and walking out of the break, he picked up a colander on the table next to him.

When everyone saw this, they immediately became excited, and someone asked at the same time.

"Chef Wang, are we going to eat?"

"Well, almost!"

After Wang Tianhe finished speaking, everyone subconsciously swallowed their saliva.

In front of everyone's eyes, Wang Tianhe came to the soup pot stewed with Dongpo meat.

Then he put the colander into the pot, and after some stirring, a huge piece of Dongpo meat was put into the bowl.

In an instant, a pungent aroma emanated.

Wang Tianhe put down the colander and held the bowl with Dongpo meat in his hand.

The fat of the pork belly is shaking gently, and the crimson Dongpo meat, under the refraction of the sun's rays, actually exudes a crystal clear luster.

It looks like it's ready to cook and it's delicious.

"Ten people at a table, one table at a table, don't grab it!"

After shouting, the group performers began to step forward to help deliver the food.

Soon, ten pieces of soft and juicy Dongpo meat were out of the pot.

Immediately after, Wang Tianhe came to the roast duck oven and began to use a hook to pick up the roast duck in the oven.

At this time, Zhao Linger was blinking her beautiful eyes, looking at the roast duck oven with an expression of impatience.

It seems that she can't get hungry anymore.

Wang Tianhe stood on the chair and raised his hand to remove the iron plate on the oven.

Then he took out the hook and put it into the oven, and in the next second, the roast duck that was steaming hot and exuding aroma was out of the pot.

The roast duck is placed on a plate and then served to the table by the ensemble.

Seeing that the dishes were finally ready, everyone was looking forward to it, and then they were ready to taste it.

They carefully cut the Dongpo meat into ten portions with a knife.

"Let's eat???"

"Why wasn't you so polite when you used to eat? Ask me this time? ”

"Damn, isn't there no need to grab food anymore?"

"Eat?"

"Let's eat, I'm starving!"

After saying that, everyone couldn't wait to start tasting.

Hard dishes like this are usually eaten hot.

As soon as I bit into it, the soup that had penetrated into Dongpo's meat exploded in my mouth.

Dongpo meat is soft and delicious, the fat meat is not greasy, the lean meat is not firewood, and the soup is particularly sweet.

Moreover, the fatty part of the pork belly is full of collagen, which melts in the mouth, and is very delicious.

When everyone tasted Dongpo meat, many people subconsciously closed their eyes and immersed themselves in the deliciousness.

At the other end of the open-air restaurant, the actors who eat crispy roast duck also have satisfied expressions on their faces.

The crispy roast duck has a light brown skin with a shiny oily top.

And the texture of the meat skin is clear, it looks firm, fat but not greasy!

The rich aroma emanates from the crispy skin, and people can't help but drool.

Everyone took the table knives on the side and began to cut the duck meat.

When the blade touches the crispy crust of the roast duck, the crust of the roast duck makes a crunchy sound.

Cut it with a knife, and under the crispy skin of the roast duck, yellow-orange oil and water come out.

As the epidermis is cut, a more refreshing aroma is revealed.

Soon, the roast duck was separated and placed on several plates.