Zhao Ling'er blushed, and she was very helpless in the face of this not very serious Sister Che Xiao.

Isn't it okay for two people to whisper this kind of thing in private?

Why do you say it so loudly!

Hearing Che Xiao's light laughter, Zhao Linger couldn't help but glance at Wang Tianhe.

At this moment, Wang Tianhe was dealing with crucian carp and didn't seem to hear what he had just said.

Call...

Scared to death...

Who knows, in the next second, Wang Tianhe suddenly turned his head and said: "Crucian carp soup can not only enrich brother, but also calm the nerves and replenish qi, and it is still good for girls to drink more." ”

……

Hearing this, Zhao Ling'er's face turned red.

With his head down, he didn't dare to raise his head to look directly at Wang Tianhe.

And Che Xiao's coquettish voice came from the side, which made Zhao Linger feel more and more shy.

After a while, Wang Tianhe cleaned the crucian carp and cut it with a flower knife.

At the same time, add green onion and ginger water, cooking wine, and salt to marinate.

When the pickling was almost done, Wang Tianhe started the pot and boiled the oil.

Put the crucian carp along the edge of the pot, and the oil splash will pop out in an instant.

The most important thing to make this crucian carp soup is to fry both sides of the crucian carp until browned.

First, it can effectively remove the fishy smell of crucian carp.

The second is to make the fish firmer and more tasteful.

At the same time, the fried crucian carp stew is used, and the color of the soup will also turn milky white.

In the oil pot of "Zilala", the skin of the crucian carp gradually becomes golden under the chemical action, and the meat becomes firmer.

A fresh aroma of fish gradually overflows from the pot.

According to the prompts of the system, Wang Tianhe waited until the two sides were fried until golden brown, and then fished out the crucian carp.

Then put the crucian carp into the prepared casserole and add boiling water to cover the head.

Soon the water in the casserole began to tumble, and the umami of the fish gushed out with the rising water vapor.

The smell of this fragrant smell instantly spread through the streets outside.

At this moment, Miaomiao, who was looking for Wang Tianhe, suddenly stopped.

She sniffed the aroma wafting through the air, and her eyebrows furrowed.

followed the aroma all the way, and soon she came to the courtyard and saw Wang Tianhe, Zhao Linger and Che Xiao in the kitchen.

Miaomiao, you can come here.

Ling'er, why are you here, is there something wrong?

It's nothing, you stay away from Wang Tianhe.

……

Yesterday's conversation with Zhao Linger appeared in Miaomiao's mind.

She glanced at Zhao Ling'er, snorted coldly, and strode into the kitchen on the first floor.

As the fish is cooked at high temperatures, the fat inside the fish begins to melt gradually.

The melted fat is mixed into the soup, which turns the transparent mountain spring water milky white.

The soup in the casserole looks sweet and delicious, with a full range of colors and flavors.

In the kitchen on the first floor, the fish soup exudes a mellow aroma that makes people drool constantly.

After Miaomiao walked in, after saying hello to Zhao Ling'er and Che Xiao, she pulled a chair and sat down, quietly watching Wang Tianhe busy.

I don't know how long later, Wang Tianhe opened the casserole wearing heat-insulated gloves and put in a few wolfberries.

Then pour in the white pepper, coriander, chopped green onion.

This simple crucian carp soup is out of the pot.

The third girl, who was still sitting on the side, couldn't help but stand up after smelling this smell.

Because the smell coming from the casserole is indeed too fragrant.

The umami of crucian carp mixed with the flavor of some seasonings makes you linger when it pours into your nose.

"Okay, let's have soup."

"Be careful of the heat, don't rush."

"This casserole can make at least five bowls of soup, so everyone has a share."

Wang Tianhe took off his apron and handed out three bowls of crucian carp soup.

Illuminated by an incandescent lamp, the crucian carp soup is like milk, with a few drops of crystal clear oil on it.

As the fish soup is placed on the table, the aroma is even more tangy, making people feel the urge to drink it all in one gulp.

The three women looked at each other, and then no one was reserved, picked up the spoon and began to drink the soup.

After the soup enters the mouth, the umami flavor of the crucian carp instantly blooms on the taste buds.

The spicy white pepper brings a little bit of spiciness to the taste of the fish soup.

After taking a bite, there is still a trace of the umami of crucian carp on the tip of the tongue.

At the same time, the sweetness of wolfberries also echoes in the soup, which has become a finishing touch.

Several flavors come together and collide with each other, resulting in a flavor that will make you linger.

Especially Miaomiao, because of a rainy scene these days, she has caught a little cold.

When she drank a sip of steaming fish soup, her whole person suddenly felt much more energetic.

She felt a warm current in her stomach warm her whole body.

"This one tastes so delicious, it's so delicious!"

"Yes, the fish soup is delicious, the fish has a firm texture, and it is very soft and glutinous."

"Eating the crucian carp in it is simply melted in the mouth, and the fish meat is mixed with fish soup, which is so satisfying!"

Zhao Ling'er smacked her tongue and looked at Wang Tianhe with an envious expression: "Is this the soup that only women in confinement can drink?" ”

When Che Xiao heard this, he couldn't help but laugh out loud, and said teasingly: "It's Chef Wang's wife, and the soup that can only be drunk in confinement!" ”

"I always thought that the cabbage ball soup was delicious enough..."

"That's right, every time Chef Wang cooks us a new dish, he can make us full of praise!"

Miaomiao next to her has not tasted the small cabbage ball soup.

When she heard the second daughter say this, she couldn't help but swallow her saliva.

So I hurriedly drank a few sips of crucian carp soup, which was regarded as relieving my little gluttony.

Ten minutes later, the three women's bowls were all empty, and there were not even the goji berries left in them.

Wang Tianhe added another bowl to each of them, and then soaked the casserole in water.

At this time, Miao Miao suddenly spoke.

I don't know if the fish soup is too moisturizing, or what.

Her voice is particularly delicate at the moment.

"Chef Wang, do you have a girlfriend?"

"There are a lot of single sisters around me, why don't we add prestige and I'll introduce you?"

Miao Miao said this, in fact, mainly to increase Wang Tianhe's prestige.

However, her words made Zhao Ling'er on the side frown slightly.

Truly...

Whether Wang Tianhe has a girlfriend or not, this is still a mystery!

I only cared about my heart from time to time, but I forgot to ask this most crucial question.

According to common sense, Wang Tianhe has such good cooking skills, he is handsome, and it is estimated that there is no shortage of girls around him.

But he's been in the studio for almost two months, and he doesn't look like another girlfriend.

Therefore, Zhao Linger potentially believes that Wang Tianhe is single.

It wasn't until Miaomiao asked this question on the side that she reacted, and it turned out that she couldn't be sure whether Wang Tianhe had a girlfriend or not.