Afterwards, Wang Tianhe picked out a whole raw chicken from the car body.

The chicken is then placed on the cutting board, as the purchased whole chicken offal has been disposed of.

So Wang Tianhe also saved a lot of trouble, and directly chopped the whole chicken into well-proportioned chicken pieces with a kitchen knife.

The soul of teriyaki chicken lies in teriyaki sauce!

Picking out a good bowl of teriyaki sauce is also a test for a chef.

However, with the help of the system, making a bowl of superb teriyaki sauce is a breeze for him.

"Chef Wang, shall we eat teriyaki chicken at noon today?"

"That's right, try it today and see if everyone likes it."

Yue Jinshan pouted: "I said Lao Wang, you can really joke, what you do, even if it is a pot of stones, someone will rush to it!" ”

Wang Tianhe smiled dumbly, then looked at Yue Jinshan and asked, "Brother Yue, do you have time to help me fight?" ”

"Huh?"

"Your sycophant is really pleasant, you're by my side, I'm happy, isn't it?"

When Yue Jinshan heard this, he immediately leaked a sincere smile.

He really wanted to help Wang Tianhe, after all, he could eat a few more bites.

If the rest of the crew knew about this, I'm afraid they would be envious!

As he spoke, Wang Tianhe took out an empty bowl and put dark soy sauce, light soy sauce, oil, rock sugar, white pepper, and salt in the bowl.

Open the bottle of imported beer and pour it into the empty bowl.

Soon, a strong aroma of craft beer reverberated through the kitchen.

Immediately after, Wang Tianhe came to the stove and put the casserole on the stove.

Remove a piece of lard and put it in the pan.

The pork fat made a "zila" sound, and the aroma of lard gradually diffused.

As the lard spread, he put the onions, chopped green onions, ginger and garlic into the pot.

When several spices came into contact with the hot oil, they crackled.

After stir-frying the spices, Wang Tianhe followed the prompts of the system and put the cut chicken pieces into the casserole.

Then sprinkle the prepared teriyaki sauce evenly over the chicken pieces.

Before covering the casserole, he added star anise, fennel, bay leaves and other leftovers.

After about five minutes, the aroma of teriyaki chicken gradually reverberates in the kitchen.

The rich aroma of wine and the tangy aroma of chicken wafts in the wind.

Under the high temperature cooking, the aroma of wine mixed with the aroma of chicken sublimates the flavor again.

At the same time, the smell of teriyaki juice wafts through the air, stimulating the olfactory nerve all the time.

Just smelling it so lightly makes people can't help but swallow their saliva.

Yue Jinshan, who was standing on the side, smelled this smell, and his saliva was about to drip to the ground.

He couldn't imagine how such a delicacy came to be.

But he couldn't think about it much now.

At the moment, there is only one thing on his mind: when will he be able to eat this teriyaki chicken!

"Chef Wang, is the chicken okay?"

"We'll have to wait a while, five minutes."

After Wang Tianhe finished speaking, he put on heat-insulating gloves and gently removed the lid of the casserole.

At that time, water vapor gushed out of the casserole.

When the heat clears, you can see the perfect color of teriyaki chicken.

The burnt brown chicken skin, mixed with oil spots, glows multicoloredly under the refraction of the sun's rays.

The juice at the bottom of the pot is bubbling, and the chicken is constantly trembling.

The chicken contains teriyaki juice and has a meaty aroma that is not greasy.

As soon as you look at it, you can see that it melts in your mouth and is delicious.

Five minutes later, Wang Tianhe brought a knife and fork from the kitchen counter.

He separated the chicken in the casserole from the flesh and bone, and this operation made the aroma spread faster.

Yue Jinshan, who smelled this smell, shouted: "Hold Nima!" ”

"Don't Nima, Brother Yue, wipe your saliva!"

Yue Jinshan smiled awkwardly, and then wiped the wet corners of his mouth with the back of his hand.

At this time, Wang Tianhe picked up the chicken leg with a fork and handed it to Yue Jinshan: "Come on, taste it." ”

"Great!"

Yue Jinshan was not polite, and directly grabbed the chicken leg and prepared to gnaw it.

But helplessly, the chicken thighs that just came out of the casserole were too hot.

But in front of this superb delicacy, Yue Jinshan no longer cares whether his hands are hot or not.

At the moment, he was blowing "whirring" on the side, and then he took a big bite.

The skin and flesh of the chicken were separated by Yue Jinshan with his teeth, and the teriyaki juice inside suddenly dripped down the back of his hand and fell to the ground.

When you take another bite, the texture is soft and fluffy, full of burnt brown chicken skin, and it tastes crunchy, while the chicken inside is soft and delicious.

In particular, the layer of fat under the chicken skin melts in the mouth, mixed with tender chicken broth and teriyaki sauce.

This taste is simply rare in the world!

It is no exaggeration to say that Yue Jinshan felt that even if there was a knife cutting his ears at this moment, he would not be able to feel it!

Eat this bite of chicken, live this life, it's worth it!

There is a saying in Huaguo that has been circulating, that is, the aroma of wine is not afraid of deep alleys.

Although this sentence is a boast of wine, there is actually a reason.

That's the smell of wine, which emanates far more than anything else.

It's like this teriyaki chicken dish.

The aroma of chicken mixed with the sound of wine, slowly floating with the breeze, soon wafted away in the studio.

The sweet and savory taste is like a branch.

Just when the aroma of this teriyaki chicken wafted through the studio.

In the public parking lot of the studio, a black commercial vehicle stopped.

Lin silently got out of the car with the filming team, and then glanced at the time.

At half past nine, half an hour was left before the interview began.

She took out her mobile phone and contacted the starring role of "Yu Huanshui" in advance.

Based on her previous experience as a journalist.

In the entertainment industry, most celebrities like to be the first to be interviewed.

Because the higher the position in the interview, the higher the level of oneself.

The first person to be interviewed, and the state is definitely the best.

So wait a while, the actors of "Yu Huanshui" will definitely strive for the first.

In fact, Lin Momo is still a fan of Guo Feijing.

She thinks that if the leading actors really grab the first interview seat for a while.

Then she will still leave the first place to Guo Feijing.

Thinking of this, Lin Momo showed a smug smile on his face, turned on his mobile phone and began to contact the leading actors.

"Hello Mr. Guo Feijing, I'm Lin Momo, a reporter from the central media."

"Hello Reporter Lin."

"We are in the public parking lot of Jiangcheng Film and Television City, and we plan to interview you first, do you have time?"

"How many am I?"

Hearing this, Lin smiled silently and sly.

Even an actor like Guo Feijing still cares about his position.

He must have wished he had been the first to be interviewed.

For such things, Lin Momo has also seen too much.