Time passed quickly, and in a blink of an eye, it was time for lunch.

The cadres in the trade department, seeing that it was time for lunch, took out their lunch boxes from the drawers and walked in the direction of the canteen.

The moment I walked into the door of the canteen, a strong fragrance came out of the canteen, making everyone who walked into the canteen feel their appetite open.

"Director He! Today is the first day of our trade department's official work, what dishes are cooked in the canteen at noon today? Lin Xuemei walked to the dining window with the lunch box, and when she saw the three large basins placed inside, she smiled and asked the stupid pillar standing behind the dining table.

When Silly Zhu heard Lin Xuemei's inquiry, he immediately replied with a smile: "Director Lin! At noon today, the canteen has braised pork belly, fried cabbage with lard residue, sour and hot shredded potatoes, meat dishes for one dime and five cents, and vegetarian dishes for five cents. ”

Lin Xuemei heard Silly Zhu's introduction, glanced at the vegetables in the big pot, took out two cents from her pocket, and said to Silly Zhu with a smile: "I want a braised pork belly, a fried cabbage with lard residue, and two steamed buns." ”

When Silly Zhu heard Lin Xuemei's words, he immediately instructed Zheng Daya, who was cooking: "Big girl! What are you still doing there, why don't you hurry up and give Director Lin food. ”

When Zheng Daya heard Silly Zhu's order, she immediately picked up the spoon and helped Lin Xuemei make a portion of braised pork and a portion of fried cabbage with lard residue, and sandwiched two steamed buns for Lin Xuemei, and said politely: "Director Lin! Director He used lard residue to fry the soup of cabbage and burned a bucket of soup in the pot, do you want to have some? ”

When Lin Xuemei heard Zheng Daya's words, she suddenly felt her eyes light up, and immediately thanked Zheng Daya: "Big girl! Thank you! If there is a bowl in the cafeteria, lend me one, and I'll return the bowl to you when I'm done. ”

When Zheng Daya heard Lin Xuemei's thanks, she replied with a flattered face: "Director Lin! Yes! Yes! Yes! I'll get you a bowl. ”

Silly Zhu heard the conversation between Zheng Daya and Lin Xuemei, so he wanted to go to the soup in the pot to use the soup in the pot at noon, so he instructed Zheng Daya: "Big girl! You go and bring all the bowls, comrades in the unit, if you need to wash the pot of soup, you scoop a bowl for everyone. ”

When Zheng Daya heard Silly Zhu's order, she immediately ran towards the cabinet where the dishes were placed.

"Sister Lin! It seems that we are blessed, Director He's craft is really decided, and in the future, when we eat in the cafeteria, it will be equivalent to going to the restaurant every day. Wang Jianhua put a piece of braised pork into his mouth, and the unique aroma of braised pork made Wang Jianhua's eyes light up, and he said to Lin Xuemei, who was sitting opposite, with a look of surprise.

When Wu Aiguo asked Lin Xuemei to open a letter of introduction, Wu Aiguo once introduced Silly Zhu's cooking skills to Lin Xuemei, and Lin Xuemei thought that Wu Aiguo just wanted to install a relationship in the canteen, until today Lin Xuemei realized that Wu Aiguo really invited a chef with particularly good cooking skills for their unit canteen.

Lin Xuemei heard Wang Jianhua's words, saw Wang Jianhua's gobbling look, and said to Wang Jianhua with a smile: "Jianhua! Director He's cooking skills, if it's not good, will our director go to great lengths to dig Director He from the rolling mill? ”

When Wang Jianhua heard Lin Xuemei's words, he replied while eating the food: "Sister Lin! I decided that every evening when I got off work, I would come to the cafeteria to cook food, and then take it home to my parents and make a tooth sacrifice. ”

Lin Xuemei thought that she would be able to eat such thirsty meals every day in the future, not to mention how happy she was, but she never thought about it, and sent the dishes from the canteen home to eat, and now hearing Wang Jianhua's reminder, Lin Xuemei suddenly felt a look in front of her, and replied with a look of surprise: "Jianhua!" This idea of yours is simply amazing, so that when you come home from work in the future, you can easily solve a meal as long as you steam some wowotou. ”

Wu Aiguo took care of the work at hand in the office, and then came to the cafeteria with his lunch box.

"Director! You're here! ”

"Director! Director He's fried dishes are really amazing! ”

"Director! I really didn't expect that we could eat the dishes cooked with the chef of the restaurant in our own unit. ”

The workers who were eating in the canteen saw Wu Aiguo's arrival, and greeted Wu Aiguo politely, and did not forget to praise the delicious fried dishes of Silly Zhu.

Wu Aiguo heard the praise of his subordinates, walked to the dining window with a lunch box, and after seeing a few dishes placed on the counter, he took out two cents from his pocket and ordered Zheng Daya with a smile: "Big girl! Give me a portion of braised pork, a portion of cabbage, and then two steamed buns. ”

When Zheng Daya heard Wu Aiguo's words, she immediately picked up the spoon, and according to Wu Aiguo's instructions, she gave Wu Aiguo two dishes, and asked Wu Aiguo with a smile: "Brother Aiguo!" Do you want the pot soup cooked by Brother Zhuzi? I've tasted it and it's very good. ”

Wu Aiguo heard Zheng Daya's recommendation, considering that the steamed buns had no soup, but it was a little difficult to swallow, and then said to Zheng Daya: "Big girl! Then please help me make a bowl of soup! ”

After Wu Aiguo finished cooking, he sat down at a table with a lunch box, then picked up chopsticks and began to eat lunch.

Silly Zhu personally made a bowl of soup for Wu Aiguo, came to Wu Aiguo, and said to Wu Aiguo with a smile: "Patriotic!" This is the soup left over from the sautéed braised pork and cabbage, and I specially made the soup in the pot, how about you taste it. ”

Wu Aiguo, who was eating steamed buns, heard Silly Zhu's words, put the steamed buns in his hand into the lunch box, and then picked up the bowl that Silly Zhu put in front of him, and took a sip of the soup in the pot.

Although it was a pot of soup, Silly Zhu added ingredients to the soup, and after Wu Aiguo took a sip of the soup, he immediately said to Silly Zhu: "Brother Zhuzi! Although this soup is boiled with washing pot water, the taste is no worse than bone broth, and when cooking rice every day in the future, some washing pot soup will be cooked, so that when everyone eats, they will not choke on the steamed buns because they are too dry. ”

When Silly Zhu heard Wu Aiguo's order, he immediately nodded and replied with a smile: "Patriotic!" I know, in the future, I will use the water from the pot to make some soup for everyone. ”

After Wu Aiguo finished lunch, he left the canteen with the lunch box, and when Silly Zhu saw that there were fewer and fewer people eating in the canteen, he shouted to the people in the back kitchen: "Comrades! The comrades in the division have almost finished eating, so let's have dinner too. ”

Master Feng is the second chef in the canteen, and when he stir-fried at noon, just by the fragrance in the pot, Master Feng already realized the gap between him and the fool.

When Master Feng heard Silly Zhu's words, he picked up his lunch box, made a dish from Zheng Daya, and couldn't wait to pick up the chopsticks and send the cabbage to his mouth.

The moment the cabbage was eaten, Master Feng finally understood the gap between himself and the fool, and then gave a thumbs up and said to the fool with admiration: "Master He! There are people outside the people, there are mountains outside the mountains, and when it comes to cooking, you are definitely this. ”

(End of chapter)